Introduction to Salt Intakes

We estimated salt intakes among lactating women (<6 months postpartum) using three methods: repeat observed‐weighed intake records and 24‐h urinary sodium excretions (n = 104), and household salt disappearance (n = 331).

Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality.

have reported the results of a study showing that first morning voiding urine sample may be a valid low-burden, low-cost alternative for the estimation of mean population salt intakes [1].

both high and low salt intakes are associated with an increased risk.

The frequency of gastric cancer in habitual high salt intakes with positive H.

Estrogens are steroid hormones that, in addition to their neuroendocrine roles, affect water and salt intakes in numerous species, including humans and rodents.

Not even the latter, considered the “gold standard”, reflects salt intake accurately, as shown in subjects in a biosphere who were on constant salt intakes, much different from the situation in the general population, who nonetheless exhibited circaseptan (6–7 day) rhythms in Na + excretion [3].

Increased mean salt intakes were marginally associated with lower waist circumference and lower waist-hip ratio.

Mean (95%CI) estimated salt intakes from repeat 24-hr USC, repeat 12-hr OWIR, and HSD were: 9.

People with higher fruit and vegetable intakes, lower WCs and salt intakes, and higher PA levels were less likely to be in the DBP LI, MS, and HI groups (P < 0.

We have noticed a diet gap with an increase of salt intakes (more than 4g per day) in more than the half of this subpopulation (55,6 %) during the period of the lockdown.

We assessed whether contrast-enhanced ultrasonography (CEUS) can identify differences in cortical perfusion and alterations induced by different dietary salt intakes in CKD patients and controls.

We have noticed a diet gap with an increase of salt intakes (more than 4g per day) in more than the half of this subpopulation (55,6 %) during the period of the lockdown.

Thus, salt intake reduction improved urinary symptoms in patients with OAB and may be a therapeutic option for OAB in patients with excessive daily salt intakes.

High salt intakes are commonly seen within the UK and Ireland, with the average UK adult consuming 8.

This suggests that reformulation efforts in this food category are needed to contribute to reducing population salt intakes.

5 g/day salt intake were younger and more frequently male and had higher body mass index (BMI) and BP before dialysis compared to those with salt intakes < 7.

Despite the adverse effects of salt on BP and several organ systems, there is controversy surrounding lower salt intakes and cardiovascular outcomes.

We herein reveal that sympathetic activation leading to BP increases is not induced by mandatory high salt intakes or the intraperitoneal/intracerebroventricular infusions of hypertonic NaCl solutions in Nax-knockout mice in contrast to wild-type mice.

Daily protein and salt intakes were calculated from 24-h urine collection.

Repeat weighed salt intakes and urinary sodium concentrations will be measured among a subset of 100 participants.

To investigate this hypothesis, the authors divided the participants in the EVALUATE trial, which previously demonstrated that adjunct treatment with eplerenone for 52 weeks further reduced albuminuria [4], into tertiles according to their baseline salt intakes.

Median daily iodine and salt intakes were calculated by estimating 24-h iodine and sodium excretions from urinary analyte/creatinine ratios.

Conclusion Iodine intake is overall adequate in Swiss school-age children, but only borderline sufficient in pregnant and non-pregnant women, despite high salt intakes and satisfactory household coverage with iodized salt.

Given the established health benefits of dietary salt reduction, it would be advisable to continue and even improve the current national initiatives of awareness and educational campaigns and particularly food reformulation to decrease overall salt intakes across the Spanish population.

Background In 2011, England introduced the Public Health Responsibility Deal (RD), a public-private partnership (PPP) which gave greater freedom to the food industry to set and monitor targets for salt intakes.