Introduction to Reduces Grain

What is/are Reduces Grain?

Reduces Grain - With Na-doping rise, the increase in grain size reduces grain boundaries, weakening the electron scattering at grain boundaries and decreasing the peak resistivity. ^[1] Wheat is sensitive to heat stress, particularly during grain filling, and this reduces grain yield. ^[2] Preharvest sprouting (PHS) significantly reduces grain yield and quality. ^[3] It was observed that application of severe plastic deformation (SPD) techniques at RT significantly reduces grain size and changes phase structure of 304L austenitic steel. ^[4] Heat stress due to increases in temperature reduces grain number and yield of spring maize in the North China Plain (NCP). ^[5] The absence of a field of late spring crops (millet) in 2- and 3-field crop rotations reduces grain yield in comparison with 4- and 7-field crops, both on average over 28 years (1991-2018), and in wet and middle years. ^[6] According to the long-term data, root rot annually reduces grain yield by 20 - 23%. ^[7] Furthermore, the plants suffering from sulphur deficiency persisted for more time reduces grain yield. ^[8] In rice, a small increase in nighttime temperature reduces grain yield and quality. ^[9] CaB6 nanoparticles act as heterogeneous nucleus and exert a pinning force on the grain boundaries, which reduces grain coarsening. ^[10] The single lys3 mutation in barley has been shown to significantly increase lysine content but also reduces grain size. ^[11] Fusarium head blight (FHB) is one of the economically important diseases of wheat as it causes severe yield loss and reduces grain quality. ^[12] ) is the most common noxious weed in rice paddies as it inhibits rice growth and reduces grain yield. ^[13] It causes yield loss and reduces grain quality under unpredictable humid conditions at the ripening stage, thus affecting the economic value of the rice crop. ^[14] Overall, the insertion of Persian clover in a temporary intercropping system reduces grain yield compared to wheat customarily sown, while simultaneously improving wheat grain protein content. ^[15] Second, a high number density of oxide nanodispersoids is distributed within the alloy’s grain inducing a strong (100) texture and noticeably reduces grain size compared to the unmodified base alloy. ^[16] 6 reduces grain size by two orders of magnitude. ^[17] The data revealed that the crushing of GG before drying significantly reduces the drying time and the germination of cereals reduces grain hardness, and thus has a significant effect on the grinding process, both on the grinding energy requirements and the grinding particle size distribution. ^[18] The research is a part of the research project aimed at developing an innovative system for drying and storing maize grain that, among other benefits, reduces grain damage. ^[19] Under optimal conditions, it causes high yield losses of 10–40% and reduces grain quality. ^[20] Fusarium head blight (FHB) reduces grain yield and accumulates mycotoxins in wheat kernels and flour and thus compromise the end-use quality. ^[21] Using X-ray photoelectron spectroscopy (XPS) and Scanning electron microscopy (SEM), we have observed that Zr doping reduces grain size and increases grain boundary regions. ^[22] In rice, a small increase in nighttime temperatures reduces grain yield and quality. ^[23] Sorghum anthracnose (Colletotrichum sublineola) reduces grain yield up to 50% but suggested management tactics have not yet been developed for the mid-Atlantic United States, where warm, wet conditions favor disease. ^[24] Weak dormancy can cause pre-harvest sprouting in seeds of common wheat which significantly reduces grain yield. ^[25] For example, sorghum anthracnose caused by Colletotrichum sublineola greatly reduces grain yield and biomass production. ^[26] The increase in protein concentration reduces grain yield of the cultivars tested. ^[27] Based on the results of this study, it could be concluded that high weed density in rice field causes poor rice growth and reduces grain yield (r=-0. ^[28]

Temperature Reduces Grain

Heat stress due to increases in temperature reduces grain number and yield of spring maize in the North China Plain (NCP). ^[1] In rice, a small increase in nighttime temperature reduces grain yield and quality. ^[2] In rice, a small increase in nighttime temperatures reduces grain yield and quality. ^[3]

Significantly Reduces Grain

Preharvest sprouting (PHS) significantly reduces grain yield and quality. ^[1] It was observed that application of severe plastic deformation (SPD) techniques at RT significantly reduces grain size and changes phase structure of 304L austenitic steel. ^[2] Weak dormancy can cause pre-harvest sprouting in seeds of common wheat which significantly reduces grain yield. ^[3]

reduces grain yield

Wheat is sensitive to heat stress, particularly during grain filling, and this reduces grain yield. ^[1] Preharvest sprouting (PHS) significantly reduces grain yield and quality. ^[2] The absence of a field of late spring crops (millet) in 2- and 3-field crop rotations reduces grain yield in comparison with 4- and 7-field crops, both on average over 28 years (1991-2018), and in wet and middle years. ^[3] According to the long-term data, root rot annually reduces grain yield by 20 - 23%. ^[4] Furthermore, the plants suffering from sulphur deficiency persisted for more time reduces grain yield. ^[5] In rice, a small increase in nighttime temperature reduces grain yield and quality. ^[6] ) is the most common noxious weed in rice paddies as it inhibits rice growth and reduces grain yield. ^[7] Overall, the insertion of Persian clover in a temporary intercropping system reduces grain yield compared to wheat customarily sown, while simultaneously improving wheat grain protein content. ^[8] Fusarium head blight (FHB) reduces grain yield and accumulates mycotoxins in wheat kernels and flour and thus compromise the end-use quality. ^[9] In rice, a small increase in nighttime temperatures reduces grain yield and quality. ^[10] Sorghum anthracnose (Colletotrichum sublineola) reduces grain yield up to 50% but suggested management tactics have not yet been developed for the mid-Atlantic United States, where warm, wet conditions favor disease. ^[11] Weak dormancy can cause pre-harvest sprouting in seeds of common wheat which significantly reduces grain yield. ^[12] For example, sorghum anthracnose caused by Colletotrichum sublineola greatly reduces grain yield and biomass production. ^[13] The increase in protein concentration reduces grain yield of the cultivars tested. ^[14] Based on the results of this study, it could be concluded that high weed density in rice field causes poor rice growth and reduces grain yield (r=-0. ^[15]

reduces grain size

It was observed that application of severe plastic deformation (SPD) techniques at RT significantly reduces grain size and changes phase structure of 304L austenitic steel. ^[1] The single lys3 mutation in barley has been shown to significantly increase lysine content but also reduces grain size. ^[2] Second, a high number density of oxide nanodispersoids is distributed within the alloy’s grain inducing a strong (100) texture and noticeably reduces grain size compared to the unmodified base alloy. ^[3] 6 reduces grain size by two orders of magnitude. ^[4] Using X-ray photoelectron spectroscopy (XPS) and Scanning electron microscopy (SEM), we have observed that Zr doping reduces grain size and increases grain boundary regions. ^[5]

reduces grain quality

Fusarium head blight (FHB) is one of the economically important diseases of wheat as it causes severe yield loss and reduces grain quality. ^[1] It causes yield loss and reduces grain quality under unpredictable humid conditions at the ripening stage, thus affecting the economic value of the rice crop. ^[2] Under optimal conditions, it causes high yield losses of 10–40% and reduces grain quality. ^[3]