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Reduces Food sentence examples within Significantly Reduces Food
The Nutritional Intelligence project, based on the gastronomic method proposed in the Niko Romito Food Processing Technique, significantly reduces food waste and improves customer satisfaction without imposing service costs related to catering staff and foodstuffs.
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CONCLUSIONS
Single-dose INOT significantly reduces food intake in nonpsychiatric subjects, and further studies are necessary to assess the long-term effects and safety in obese patients.
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We then review clinical trials showing that in humans, acute oxytocin administration reduces food intake, attenuates fMRI activation of food motivation brain areas, and increases activation of self-control brain regions.
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In 1973, Gibbs, Young, and Smith showed that exogenous cholecystokinin (CCK) administration reduces food intake in rats.
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Reduces Food sentence examples within reduces food intake
Reduces Food sentence examples within reduces food waste
The Nutritional Intelligence project, based on the gastronomic method proposed in the Niko Romito Food Processing Technique, significantly reduces food waste and improves customer satisfaction without imposing service costs related to catering staff and foodstuffs.
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While normally discarded, rind consumption not only reduces food waste but contains fiber (pectin) and healthful bioactive compounds such as citrulline.
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Reduces Food sentence examples within reduces food insecurity
Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora).
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Improved bean varieties adoption has a positive impact on dietary diversity and reduces food insecurity, which likely occurs through the income effect resulting from the high yielding properties of these varieties.
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Reduces Food sentence examples within reduces food craving
In conclusion, it appears protein reduces food cravings regardless of sleep condition in this population but obtaining sufficient sleep is necessary to benefit from the effects of high protein intake on fullness.
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To test the hypothesis that deep transcranial magnetic stimulation (dTMS) reduces food craving and causes weight loss via neuromodulation.
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Reduces Food sentence examples within reduces food consumption
Previous results reveal that silencing vATPaseB decreases survival rate, reduces food consumption and inhibits development in H.
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DAG has been demonstrated to show antagonist properties; it is metabolically active, and counteracts the effects of AG on glucose metabolism and lipolysis, and reduces food consumption, body weight, and hedonic feeding response.
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Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora).
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Depletion of bile acid reduces food allergen specific IgE and IgG1 levels in mice.
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The TGFβ cytokine family member, GDF-15, reduces food intake and body weight and represents a potential treatment for obesity.
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GLP-2 reduces food intake but at which brain sites GLP-2 exerts its feeding-suppress effects are still unclear.
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In rodents, oestrogen reduces food intake centrally via alpha oestrogen receptors (αER).
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Improved bean varieties adoption has a positive impact on dietary diversity and reduces food insecurity, which likely occurs through the income effect resulting from the high yielding properties of these varieties.
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We find that increasing access to free meals by 10 percentage points reduces food bank use by about 0.
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There is also consistent evidence from preclinical studies that LDX reduces food intake but no consistent evidence for a preferential reduction of palatable food consumption by the drug in rodents.
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Previous results reveal that silencing vATPaseB decreases survival rate, reduces food consumption and inhibits development in H.
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Results of two experiments show that exposure to food advertisements containing unhealthy food consumption imagery reduces food intake among consumers chronically concerned with dieting, whereas a third experiment shows a similar decrease in intended consumption when a public health advertisement portrays the consumption of unhealthy food.
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OBJECTIVE
To determine whether participation in the Supplemental Nutrition Assistance Program (SNAP), which reduces food insecurity, is associated with lower health care use and cost for older adults dually eligible for Medicare and Medicaid.
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DAG has been demonstrated to show antagonist properties; it is metabolically active, and counteracts the effects of AG on glucose metabolism and lipolysis, and reduces food consumption, body weight, and hedonic feeding response.
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Leptin reduces food intake and increases energy expenditure, thus regulating body weight and homeostasis.
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The non-edible biomass reduces food competition in the market.
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In conclusion, our results suggest that oral L-Cit can modulate plasma concentrations of major metabolic hormones and reduces food intake in broilers.
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Scientific evidence indicates that eating slowly reduces food and energy intake.
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The Nutritional Intelligence project, based on the gastronomic method proposed in the Niko Romito Food Processing Technique, significantly reduces food waste and improves customer satisfaction without imposing service costs related to catering staff and foodstuffs.
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In this study, we show that one of these dual acting agonists acutely reduces food intake significantly more than the respective mono-agonist counterparts.
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OBJECTIVES
We examined whether oral administration of calcium reduces food intake in rats and investigated the underlying mechanism.
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Food insecurity is a known risk factor for malnutrition, as it reduces food and nutrient intake (10, 11).
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In conclusion, it appears protein reduces food cravings regardless of sleep condition in this population but obtaining sufficient sleep is necessary to benefit from the effects of high protein intake on fullness.
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We then review clinical trials showing that in humans, acute oxytocin administration reduces food intake, attenuates fMRI activation of food motivation brain areas, and increases activation of self-control brain regions.
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Our results suggest that pramlintide reduces food intake in rats largely via reductions in intake of HFD versus chow, supporting the idea that the potent effects of pramlintide on palatable food intake may have utility in the treatment of obesity.
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In obese wild-type and βArr2-knockout (KO) mice, MRI-1891 treatment reduces food intake and body weight without eliciting anxiety even at a high dose causing partial brain CB1R occupancy.
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The peptide hormone amylin reduces food intake and body weight, and is an attractive candidate target for novel pharmacotherapies to treat obesity.
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Although physical activity benefits appetite suppression, reduces food rewards, and can be considered a gateway to healthy eating, high levels of daily activity are needed to induce weight loss.
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Conclusion IES reduces food intake and body weight and improves glucose tolerance and insulin sensitivity in DIO rats.
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It is also known that metformin reduces food intake and lowers body weight by increasing circulating levels of the peptide hormone growth/differentiation factor 15 (GDF15).
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Similarly, administration of the adipocyte hormone leptin or the gastrointestinal hormone xenin reduces food intake.
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Experimental research including larger, more diverse samples is needed to test whether food involvement reduces food fussiness among young children.
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aPVTCRF neurons project densely to the nucleus accumbens (NAc), and activity in this pathway reduces food seeking and increases avoidance.
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In addition to its extensively studied influence on social behavior and reproductive function, central oxytocin signaling potently reduces food intake in both humans and animal models and has potential therapeutic use for obesity treatment.
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CONCLUSIONS
Single-dose INOT significantly reduces food intake in nonpsychiatric subjects, and further studies are necessary to assess the long-term effects and safety in obese patients.
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COVID-19 impacts the economy, which reduces food shortages and results in increased nutritional problems for children under five is essential.
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In 1973, Gibbs, Young, and Smith showed that exogenous cholecystokinin (CCK) administration reduces food intake in rats.
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While normally discarded, rind consumption not only reduces food waste but contains fiber (pectin) and healthful bioactive compounds such as citrulline.
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, food business operators and technology companies, to identify what combination of technologies best suits a given food supply chain scenario and reduces food loss at minimum cost.
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3–1 mg/kg reduces food intake in deprived and non-deprived rats.
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The gut hormone PYY3-36 reduces food intake in humans and exhibits at least additive efficacy in combination with GLP-1.
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The adaptation emerges as system resilience and it improves the alignment of demand and supply, reduces food waste levels and maintains higher nutrition value.
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In contrast, injection of PYY in the periphery reduces food intake, apparently by activating peripheral Y2R.
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Conclusions: Through the application of this approach, it was identified that financial capital, which considers transfers through support programs derived from social policies, reduces food vulnerability in the municipalities under study.
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Intraduodenal activity of taste receptors reduces food intake.
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The normal behavioral satiety sequence observed suggests that NNC0165-1273 is not nauseating and, instead, reduces food intake by producing early satiety.
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Using three different mouse models of obesity—diet-induced obesity (DIO), leptin receptor (LepR)-null, and melanocortin 4 receptor (MC4R)-null mice—in this study, we show that systemic celastrol administration substantially reduces food intake and body weight in MC4R-null comparable to DIO, proving the MC4R-independent antiobesity effect of celastrol.
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Using a microcosm experiment including a copepod predator, ciliate species, and bacteria, they find that food chains are longest when the top predator is added last and that high productivity reduces food-chain length.
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This large, prolific filter-feeder reduces food availability for other fishes.
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It has been proven that oral administration of small molecule MCH-R1 antagonists significantly reduces food intake and causes a dose-dependent weight loss.
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CONCLUSION
GSPE modulates the enteroendocrine system in models in which it also reduces food intake or body weight.
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Previous studies have shown that the sphingolipid-derived mediator sphingosine-1-phosphate (S1P) reduces food intake by activating G protein-coupled S1P receptor-1 (S1PR1) in the hypothalamus.
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Celastrol reduces food intake and lowers fasting glucose without affecting energy expenditure.
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Conclusion Receiving home-delivered meals for a short duration significantly improves recipients' nutritional health and well-being, improves student public service motivation, and reduces food waste.
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However, the newly restricted stomach after bariatric surgery significantly reduces food intake in the first 3 months.
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In adults, it enhances cardiac contractility, promotes vasodilatory effects, mediates fluid homeostasis, reduces food intake, limits kidney dysfunction and exerts anti-atherosclerotic as well as anti-oxidative properties.
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The hypothesis for this study was that delayed release of encapsulated lipids suppresses appetite sensations and reduces food intake.
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Glucagon-like peptide 1 (GLP-1), an incretin hormone that reduces food intake, was recently established as a novel regulator of alcohol-mediated behaviors.
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