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Genetic Diversity of Chilli (Capsicum annuum L.) Genotypes



Studies on Variability, Correlation and Path Analysis in Red Ripe Chilli Genotypes


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10.1186/s12870-019-1752-8

Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray


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10.1016/J.SCIENTA.2019.02.061

Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)



Colour preferences of Spotted Wing Drosophila, Drosophila suzukii, under field conditions in various crops


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10.20546/IJCMAS.2019.804.211

Genetic Diversity of Chilli (Capsicum annuum L.) Genotypes


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10.3390/antiox8050114

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract



Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.


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10.5505/biodicon.2019.03511

Investigation of morphological and anatomical features of herbal materials sold under the name of “Kiraz Sapı”


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10.22270/JDDT.V9I2.2371

Review on Bioactive and Antioxidant Potential of Coloured Fruits and Vegetables


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10.1653/024.102.0151

Hypsipyla grandella (Lepidoptera: Pyralidae) Boring Khaya ivorensis (Meliaceae) Fruits and Seeds in Brazil: First Report


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10.21608/alexja.2019.41852

Reducing Suitani Figs Losses Dyring Markeeting by Thymol and Chitosan Dipping Dipping


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10.31545/INTAGR/109422

Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets


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10.1007/s12041-019-1141-y

Molecular characterization of PgUFGT gene and R2R3-PgMYB transcription factor involved in flavonoid biosynthesis in four tissues of wild pomegranate (Punica granatum L.)



A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit Storage


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10.18520/cs/v116/i2/256-263

Transcriptome Analysis Identifies the Key Genes Responsible for High Anthocyanin Content in the Fruits of Lycium ruthenicum Murray


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10.1038/s41438-019-0181-z

The strawberry genome: a complicated past and promising future


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10.1186/s12879-019-4020-5

Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia



Application and future perspective of CRISPR/Cas9 genome editing in fruit crops.


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10.1016/j.jplph.2018.12.002

Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins.


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10.1016/J.SCIENTA.2019.04.065

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage



Which frugivory‐related traits facilitated historical long‐distance dispersal in the custard apple family (Annonaceae)?



Phenolic compounds, total antioxidant capacity and volatile components of Cabernet Sauvignon red wines from five different wine-producing regions in China



Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.


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10.9734/IJPSS/2018/V26I630058

Occurrence of Anthracnose Disease of Turkey Berry (Solanum torvum) at Bunso, Eastern Region, Ghana



Spit it out: Monkeys disperse the unorthodox and toxic seeds of Clivia miniata (Amaryllidaceae)


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10.1109/ACCESS.2019.2918313

A Detection Method for Apple Fruits Based on Color and Shape Features


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10.1016/J.SCIENTA.2018.12.005

Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits



Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.


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10.1016/J.SCIENTA.2018.09.058

Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage



Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.


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10.17678/beuscitech.378001

Effects of Storage Methods and Duration on the Microbial Composition and Load of Tomato (Solanum Lycopersicum [L.], Solanaceae) Fruits


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10.11646/PHYTOTAXA.400.1.2

Rubus huagaoxiensis and R. lingtianus (Rosaceae), two new species from Sichuan, China


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10.22146/JPKM.35715

Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan


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10.4314/CAJEB.V10I1.2

Desiccation Tolerance, Germination and Moisture Sorption Isotherm of Garcinia afzelii seeds


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10.20546/IJCMAS.2019.804.186

Studies on Variability, Correlation and Path Analysis in Red Ripe Chilli Genotypes


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10.1109/ICAIT47043.2019.8987431

Segmentation of Arecanut Bunches using YCgCr Color Model



Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy


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10.32553/jbpr.v8i6.681

ANTI-ULCER POTENTIAL CHLOROFORM EXTRACT OF CUCUMIS SATIVUS


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10.3390/antiox8010009

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening


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10.3329/bjb.v48i4.49035

Development and evaluation of flavoured ladoo from different cultivars of aonla


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10.1016/B978-0-12-815270-6.00009-8

Engineering and Biomedical Effects of Commercial Juices of Berries, Cherries, and Pomegranates With High Polyphenol Content


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10.35261/BAROMETER.V4I2.1834

IDENTIFIKASI KEMATANGAN BUAH KOPI MENGGUNAKAN JARINGAN SYARAF TIRUAN LEARNING VECTOR QUANTIZATION


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10.3390/ijms20071558

Biosynthetic Gene Pyramiding Leads to Ascorbate Accumulation with Enhanced Oxidative Stress Tolerance in Tomato


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10.1016/J.SCIENTA.2019.05.041

Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions


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10.20396/revpibic262018966

The role of mid- and large-sized mammals in the enrichment of a restored site in the APA Campinas, Campinas-SP


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10.1007/978-3-030-36445-8_4

Reports on the Processing of Structured Exotic Fruits, Dried Exotic Fruits, and Other Exotic Fruit Products


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10.29252/JMP.3.71.118

Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit


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10.13057/biodiv/d201221

Anatomical structure, flavonoid content, and antioxidant activity of Rhodomyrtus tomentosa leaves and fruits on different age and maturity level


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10.1155/2019/6917147

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus


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10.33865/WJB.004.01.0186

IMPACT OF PEEL COLORATION ON INTERNAL QUALITY OF KINNOW MANDARIN (Citrus nobilis Lour x Citrus deliciosa Tenora) AT EARLY RIPENING STAGE


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10.5423/PPJ.OA.07.2018.0132

Antimicrobial Activity of Various Parts of Tomato Plants Varied with Different Solvent Extracts


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10.1590/0100-29452019066

Bagging time of ‘ Prata-anã ’ banana regarding anthracnose control


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10.3390/antiox9010014

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper


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10.1016/J.MAMBIO.2018.06.009

Chemical compounds in Neotropical fruit batplant interactions


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10.1088/1742-6596/1282/1/012070

Tuning the stability of red color natural pigments in fruit extracts by pH control


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10.12871/00021857201821

Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology


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10.1073/pnas.1903481116

In situ measurement of cesium-137 contamination in fruits from the northern Marshall Islands


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10.21608/jpp.2019.62511

Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality during Cold Storage


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10.1016/j.ijbiomac.2019.06.209

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.


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10.20546/ijcmas.2019.805.210

Evaluating Eco-friendly Botanicals against Colletotrichum gloeosporioides causing Anthracnose of Mango


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10.1080/14620316.2018.1523693

Cloning and in silico and expression analyses of the heterotrimeric G protein α subunit gene (EjLGA1) from loquat (Eriobotrya japonica) fruits under cold storage with different pretreatments


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10.1016/J.POSTHARVBIO.2018.11.022

Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)


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10.5958/2455-7218.2019.00009.3

Study of seed germination behaviour of Solanum nigrum L.


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10.5935/1806-6690.20190045

Development and characterization of probiotic fermented smoothie beverage


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10.24203/AJAS.V7I3.5870

Determination of the Chemical Volatile Compounds of a Chili Pepper Cultivar ( Capsicum annuum ) Grown in Eastern Côte d’Ivoire


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10.1021/acs.jafc.8b05815

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.


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10.4172/2471-9846.1000226

Effectiveness of Eat the Rainbow Nutrition Education Intervention on Knowledge and Practice Regarding Inclusion of Fruits and Vegetables in the Diet among School Children


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10.1098/rsos.181722

Where and what? Frugivory is associated with more efficient foraging in three semi-free ranging primate species


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10.1007/s40292-019-00317-5

Commentary to “The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease”


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10.3329/bjb.v48i4.49058

Molecular characterization based on chloroplast (trnl-f) DNA sequence of the apple genotypes in Ardahan/Turkey


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10.3390/antiox8040085

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases



Induced expression of the Fragaria × ananassa Rapid alkalinization factor‐33‐like gene decreases anthracnose ontogenic resistance of unripe strawberry fruit stages



Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry


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10.1186/s41110-019-0103-8

Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review


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10.1016/J.COFS.2019.05.006

Occurrence and determination of inorganic contaminants in baby food and infant formula


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10.24925/TURJAF.V7I9.1457-1464.2754

Effect of Ultrasound Washing Process on the Quality Parameters of Fresh Strawberry during Cold Storage


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10.21577/0103-5053.20190003

Determination of the Antioxidant Capacity of Red Fruits by Miniaturized Spectrophotometry Assays


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10.1080/10408398.2018.1491022

The target cells of anthocyanins in metabolic syndrome


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10.20546/IJCMAS.2019.802.047

Response of Muskmelon to Spectral Modification of Shading Nets under Different Drip Irrigation Regimes



Mediterranean diet and rheumatic diseases


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10.3389/fpls.2019.01131

Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages


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10.21608/alexja.2019.70913

Reducing Sultani Figs Losses During Markeeting by Thymol and Chitosan Dipping


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10.18462/IIR.ICR.2019.0560

Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using variable turbulence models.



Oviposition Preference and Larval Performance of Drosophila suzukii (Diptera: Drosophilidae), Spotted-Wing Drosophila: Effects of Fruit Identity and Composition


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10.1590/1983-21252019v32n428rc

STINK BUG POPULATION FLUCTUATION AND CONTROL IN SOUR PASSION FRUIT ORCHARDS IN SOUTHERN BRAZIL


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10.31018/JANS.V11I2.2045

Seed storage behaviour of Buxus wallichiana Baillon: An important woodcraft species of Indian Himalayan region


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10.7176/jesd/10-22-13

Consumer Demand and Willingness to Purchase Asian Fruits and Vegetables in Selected Korean Communities in Alabama and Georgia


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10.3390/antiox8100437

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol


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10.13057/BIODIV/D200342

Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa


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10.1038/s41438-018-0098-y

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits


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10.14203/JBI.V15I1.3770

Buah Merah (Pandanus conoideus Lamk) Bioresources Pegunungan Tengah Papua: Keanekaragaman dan Upaya Konservasinya


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10.1016/j.plaphy.2019.11.004

Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins.


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10.5772/INTECHOPEN.86962

Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities


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10.5747/CA.2019.V15.N3.A298

QUALIDADE FISIOLÓGICA DE SEMENTES DE PIMENTA BIQUINHO OBTIDAS DE FRUTOS COM DIFERENTES GRAUS DE MATURAÇÃO E SUBMETIDAS A CONDIÇÕES TÉRMICAS


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10.3389/fmicb.2019.01417

Identification and Characterization of a Novel Emaravirus Associated With Jujube (Ziziphus jujuba Mill.) Yellow Mottle Disease


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10.36921/KOS.2019_2504

NIEBIESKA KUKURYDZA ? NOWE ŹRÓDŁO ANTYOKSYDANTÓW


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10.1016/J.MICROC.2019.103963

Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey


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10.1080/08982104.2019.1566243

Lycopene solid lipid microparticles with enhanced effect on gingival crevicular fluid protein carbonyl as a biomarker of oxidative stress in patients with chronic periodontitis


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10.3390/molecules24050974

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition


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