Introduction to Produce Supply

What is/are Produce Supply?

Produce Supply - This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. ^[1] PurposeThe aim of this paper is to explore the value of collaborative risk management in a decentralised multi-tier global fresh produce supply chain. ^[2] The proposed low-cost detection approach can be used in various stages of a produce supply chain, including consumer household. ^[3] We focus on a fresh produce supply chain consisting of a supplier who sells online directly and a physical store retailer. ^[4] Listeria monocytogenes is an increasing food safety concern throughout the produce supply chain as it has been linked to produce associated outbreaks and recalls. ^[5] In the present review, a number of potential tensions and/or disagreements between the microbial safety and environmental sustainability of the fresh produce supply chain are identified and discussed. ^[6] We provide evidence that the fresh produce supply chain in Canada, and for markets in their largest trade partner in the United States, has remained relatively robust. ^[7] The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing countries, specifically India. ^[8] We provide brief and accessible overviews of both the CRISPR–Cas9 method and the produce supply chain. ^[9] (1) The agricultural produce supply service decreased relatively, while the support and regulation services of NPP and hydrological regulation increased significantly. ^[10] This paper aims to thoroughly explore the reasons for food waste and provide some solutions to solve this problem, especially from the “Agri-fresh produce supply chain management” perspective. ^[11] The performance of our proposed approach is benchmarked with extensive numerical simulations based on a realistic, large-scale study of the produce supply chain from Mexico to the United States. ^[12] ,The present study is confined to the fresh produce supply chain transportation process, particularly fruits with an emphasis on the Uttar Pradesh region, India. ^[13] The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. ^[14] The purpose of this paper is to analyze whether Florida tomato growers will continue to sustain their production given the seasonal and geographic production advantage, yet against various internal and external threats emerging throughout the fresh produce supply chain. ^[15] Overall, this study can be considered as guideline for horticulture researchers and in fresh produce supply chain during post-harvest operations. ^[16] This drive has focussed typically on higher value sectors, such as horticulture and viticulture, that have relied on seasonal manual labour to maintain produce supply. ^[17] This review highlights the importance of an ‘assessment-education-continuous improvement’ process at each step of the fresh produce supply chain and the need for practical training material and assessment tools targeting each actor of this supply chain. ^[18] The ever-increasing demand for fresh and healthy products initiated an urgency for effective planning for Agri-Fresh Produce Supply Chains (AFPSC). ^[19] Results indicate that food-scanners could facilitate quality control at different levels of the fresh produce supply chain by providing fast, non-destructive and objective measurements. ^[20] In this work, fifteen Listeria monocytogenes isolates from the UK fresh produce supply chain were characterised using whole genome sequencing (WGS). ^[21] The Community Partnership Program aims to produce supply technology and use a biogas fixed drum digester / reactor capacity of 600 liters for household purposes, especially in Pulau Semambu Village, Kec. ^[22] The purpose of this paper is to quantitatively assess the impact of dynamic risk propagation within and between integrated firms in global fresh produce supply chains. ^[23] Imbruce shows that decentralization is a key characteristic of Chinatown’s produce supply chain. ^[24] This study considers a fresh produce supply chain consisting of one supplier and multiple retailers with a quantity discount contract in two scenarios—independent procurement and joint procurement. ^[25] The availability of protected agriculture and information technologies promise to open new opportunities, particularly in the fresh produce supply chain. ^[26] The aim of this empirical paper is to study the influence of supply, demand, and price uncertainties in fresh produce supply chains (FSC), in an effort to improve sustainability. ^[27] Results show that the strategy of information sharing combined with setting the buffer inventory can better improve the performance of the fresh produce supply chain. ^[28] Refrigeration is vital in fresh-produce supply chains for minimizing food losses. ^[29] ABSTRACT Long supply and complex fresh produce supply chains provide opportunity for fraudulent activity to occur especially further processing or re-packing of products to mask opaque practice and non-compliant behaviour. ^[30]

Fresh Produce Supply

This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. ^[1] PurposeThe aim of this paper is to explore the value of collaborative risk management in a decentralised multi-tier global fresh produce supply chain. ^[2] We focus on a fresh produce supply chain consisting of a supplier who sells online directly and a physical store retailer. ^[3] In the present review, a number of potential tensions and/or disagreements between the microbial safety and environmental sustainability of the fresh produce supply chain are identified and discussed. ^[4] We provide evidence that the fresh produce supply chain in Canada, and for markets in their largest trade partner in the United States, has remained relatively robust. ^[5] The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing countries, specifically India. ^[6] This paper aims to thoroughly explore the reasons for food waste and provide some solutions to solve this problem, especially from the “Agri-fresh produce supply chain management” perspective. ^[7] ,The present study is confined to the fresh produce supply chain transportation process, particularly fruits with an emphasis on the Uttar Pradesh region, India. ^[8] The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. ^[9] The purpose of this paper is to analyze whether Florida tomato growers will continue to sustain their production given the seasonal and geographic production advantage, yet against various internal and external threats emerging throughout the fresh produce supply chain. ^[10] Overall, this study can be considered as guideline for horticulture researchers and in fresh produce supply chain during post-harvest operations. ^[11] This review highlights the importance of an ‘assessment-education-continuous improvement’ process at each step of the fresh produce supply chain and the need for practical training material and assessment tools targeting each actor of this supply chain. ^[12] The ever-increasing demand for fresh and healthy products initiated an urgency for effective planning for Agri-Fresh Produce Supply Chains (AFPSC). ^[13] Results indicate that food-scanners could facilitate quality control at different levels of the fresh produce supply chain by providing fast, non-destructive and objective measurements. ^[14] In this work, fifteen Listeria monocytogenes isolates from the UK fresh produce supply chain were characterised using whole genome sequencing (WGS). ^[15] The purpose of this paper is to quantitatively assess the impact of dynamic risk propagation within and between integrated firms in global fresh produce supply chains. ^[16] This study considers a fresh produce supply chain consisting of one supplier and multiple retailers with a quantity discount contract in two scenarios—independent procurement and joint procurement. ^[17] The availability of protected agriculture and information technologies promise to open new opportunities, particularly in the fresh produce supply chain. ^[18] The aim of this empirical paper is to study the influence of supply, demand, and price uncertainties in fresh produce supply chains (FSC), in an effort to improve sustainability. ^[19] Results show that the strategy of information sharing combined with setting the buffer inventory can better improve the performance of the fresh produce supply chain. ^[20] ABSTRACT Long supply and complex fresh produce supply chains provide opportunity for fraudulent activity to occur especially further processing or re-packing of products to mask opaque practice and non-compliant behaviour. ^[21]

produce supply chain

This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. ^[1] PurposeThe aim of this paper is to explore the value of collaborative risk management in a decentralised multi-tier global fresh produce supply chain. ^[2] The proposed low-cost detection approach can be used in various stages of a produce supply chain, including consumer household. ^[3] We focus on a fresh produce supply chain consisting of a supplier who sells online directly and a physical store retailer. ^[4] Listeria monocytogenes is an increasing food safety concern throughout the produce supply chain as it has been linked to produce associated outbreaks and recalls. ^[5] In the present review, a number of potential tensions and/or disagreements between the microbial safety and environmental sustainability of the fresh produce supply chain are identified and discussed. ^[6] We provide evidence that the fresh produce supply chain in Canada, and for markets in their largest trade partner in the United States, has remained relatively robust. ^[7] The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing countries, specifically India. ^[8] We provide brief and accessible overviews of both the CRISPR–Cas9 method and the produce supply chain. ^[9] This paper aims to thoroughly explore the reasons for food waste and provide some solutions to solve this problem, especially from the “Agri-fresh produce supply chain management” perspective. ^[10] The performance of our proposed approach is benchmarked with extensive numerical simulations based on a realistic, large-scale study of the produce supply chain from Mexico to the United States. ^[11] ,The present study is confined to the fresh produce supply chain transportation process, particularly fruits with an emphasis on the Uttar Pradesh region, India. ^[12] The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. ^[13] The purpose of this paper is to analyze whether Florida tomato growers will continue to sustain their production given the seasonal and geographic production advantage, yet against various internal and external threats emerging throughout the fresh produce supply chain. ^[14] Overall, this study can be considered as guideline for horticulture researchers and in fresh produce supply chain during post-harvest operations. ^[15] This review highlights the importance of an ‘assessment-education-continuous improvement’ process at each step of the fresh produce supply chain and the need for practical training material and assessment tools targeting each actor of this supply chain. ^[16] The ever-increasing demand for fresh and healthy products initiated an urgency for effective planning for Agri-Fresh Produce Supply Chains (AFPSC). ^[17] Results indicate that food-scanners could facilitate quality control at different levels of the fresh produce supply chain by providing fast, non-destructive and objective measurements. ^[18] In this work, fifteen Listeria monocytogenes isolates from the UK fresh produce supply chain were characterised using whole genome sequencing (WGS). ^[19] The purpose of this paper is to quantitatively assess the impact of dynamic risk propagation within and between integrated firms in global fresh produce supply chains. ^[20] Imbruce shows that decentralization is a key characteristic of Chinatown’s produce supply chain. ^[21] This study considers a fresh produce supply chain consisting of one supplier and multiple retailers with a quantity discount contract in two scenarios—independent procurement and joint procurement. ^[22] The availability of protected agriculture and information technologies promise to open new opportunities, particularly in the fresh produce supply chain. ^[23] The aim of this empirical paper is to study the influence of supply, demand, and price uncertainties in fresh produce supply chains (FSC), in an effort to improve sustainability. ^[24] Results show that the strategy of information sharing combined with setting the buffer inventory can better improve the performance of the fresh produce supply chain. ^[25] Refrigeration is vital in fresh-produce supply chains for minimizing food losses. ^[26] ABSTRACT Long supply and complex fresh produce supply chains provide opportunity for fraudulent activity to occur especially further processing or re-packing of products to mask opaque practice and non-compliant behaviour. ^[27]