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10.1109/SAS51076.2021.9530158

Non-Destructive Evaluation of Food and Beverage (F&B) Fast Moving Consumer Goods (FMCG) Using Capacitive Proximity Sensor


10.1016/J.POWTEC.2021.07.079

Predicting powder caking using cohesion energy density


10.26656/FR.2017.5(1).412

Effect of water on the caking properties of different types of wheat flour



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10.1021/acs.molpharmaceut.8b01118

Developing Biologics Tablets: The Effects of Compression on the Structure and Stability of Bovine Serum Albumin and Lysozyme.


10.1016/j.xphs.2019.07.022

Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices.


10.1016/J.LWT.2018.11.059

Understanding the caking behavior of amorphous jujube powder by powder rheometer


10.1080/19476337.2018.1518932

Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system


10.1016/J.POWTEC.2018.12.030

Powder caking and cohesion behaviours of coffee powders as affected by roasting and particle sizes: Principal component analyses (PCA) for flow and bioactive properties


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