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Physali Peruviana Fruits

The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days.

APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

Physali Peruviana Fruits

We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits.

Ultra-Clean Pure Shift 1H-NMR applied to metabolomics profiling

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10.15414/JMBFS.1574

The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days.

APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

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10.1016/j.heliyon.2021.e07988

peruviana fruits during refrigerated storage (5 °C) for ten days.

Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces

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10.1038/s41598-019-43374-5

We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits.

Ultra-Clean Pure Shift 1H-NMR applied to metabolomics profiling

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10.1007/s10343-019-00456-8

The ethanolic extract of Physalis peruviana fruits contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3 and B6.

Chemical Composition and Biological Activity of Physalis peruviana L.

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Peruviana Fruits
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Peruviana Fruits - The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days. [1] peruviana fruits during refrigerated storage (5 °C) for ten days. [2] We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits. [3] The ethanolic extract of Physalis peruviana fruits contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3 and B6. [4]

Physali Peruviana Fruits

The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days. [1] We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits. [2] The ethanolic extract of Physalis peruviana fruits contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3 and B6. [3]