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These findings might eventually help in developing personalized dietary recommendations for weight control.
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In this review, we discuss the effects of low-FODMAPs, KD, and GFD on gut microbiota modulation in pathological conditions, advancing the possibility of depicting a balanced diet and developing personalized dietary intervention protocols.
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Personalized Dietary sentence examples within personalized dietary intervention
It aims at preventing and managing diseases by formulating personalized dietary interventions to individuals on the basis of their metabolic profile, background, and environmental exposure.
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Discussion: The PERSON study is one of the first randomized clinical trials in the field of precision nutrition to test effects of a more personalized dietary intervention based on IR phenotype.
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Personalized Dietary sentence examples within personalized dietary advice
Given the complex and varied nature of individual characteristics influencing dietary behaviors, personalized dietary advice may be more effective than generalized “one-size-fits-all” advice.
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Insights from this research advance our knowledge regarding temporal influences on self-regulation and can provide input for behavior change tools such as personalized dietary advice.
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Foodsmart is a digital precision nutrition platform that seeks to address barriers to healthy eating with features including (but not limited to) personalized dietary recommendations based on food frequency questionnaire (FFQ) responses, a meal planner, grocery list, and food ordering capabilities.
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The purpose of this paper is to provide clinicians with tools to engage patients in conversations about nutrition in the setting of NAFLD, ultimately guiding suitable personalized dietary recommendations.
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Personalized Dietary sentence examples within personalized dietary counseling
Personalized Dietary sentence examples within personalized dietary guidance
Personalized dietary guidance and management for different groups should be conducted, and perioperative nutritional status of patients should be improved.
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More efforts should be made to develop nutrition-related apps with evidence-based nutritional knowledge, comprehensive and personalized dietary guidance, and innovative technology.
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Personalized Dietary sentence examples within personalized dietary counselling
Conclusion Personalized dietary counselling was found to have a positive impact on BMI, total protein, and albumin levels in the experimental group, especially in underweight individuals.
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A multimodal and multidisciplinary approach, including personalized dietary counselling and oral health care, may thus be helpful to better manage the complexity of older people.
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Personalized Dietary sentence examples within personalized dietary approach
, gut microbiota) might be an alternative strategy in the attempt to provide a first step towards a personalized dietary approach in CVD prevention.
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A step‐up approach starting from a 1‐2 food elimination diet and increasing the number of foods based on a personalized dietary approach is recommended if the goal is to achieve remission using the least number of endoscopies and with increased acceptability to the patient.
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It aims at preventing and managing diseases by formulating personalized dietary interventions to individuals on the basis of their metabolic profile, background, and environmental exposure.
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Given the complex and varied nature of individual characteristics influencing dietary behaviors, personalized dietary advice may be more effective than generalized “one-size-fits-all” advice.
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Foodsmart is a digital precision nutrition platform that seeks to address barriers to healthy eating with features including (but not limited to) personalized dietary recommendations based on food frequency questionnaire (FFQ) responses, a meal planner, grocery list, and food ordering capabilities.
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Our results indicate that it is perceived cost/benefit that is most strongly related to genetically based personalized dietary preferences, followed by perceived risk and subjective norms.
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The purpose of this paper is to provide clinicians with tools to engage patients in conversations about nutrition in the setting of NAFLD, ultimately guiding suitable personalized dietary recommendations.
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Herein, we summarize current knowledge on major dietary selection pressures that influence gut microbiota structure and function across and within populations, and discuss both the potential of personalized dietary solutions to health and disease, and the challenges of implementation.
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Overall, these results reveal promise in identifying fecal biomarkers of food intake for eventual use in personalized dietary recommendations.
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Methods We conducted a retrospective analysis of 1,740 adults with obesity who used Foodsmart, a digital personalized dietary assessment, meal planning and food purchasing platform.
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Interactions of diet and exercise with the gut microbiota and the individual genetic background need to be comprehensively understood in order to develop personalized dietary concepts and exercise strategies for patients with NAFLD/NASH.
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Discussion: The PERSON study is one of the first randomized clinical trials in the field of precision nutrition to test effects of a more personalized dietary intervention based on IR phenotype.
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These findings suggest that approaches considering FADS variation may be useful in personalized dietary counseling.
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This highlights the potential to use individual genetics and microbial metabotyping to design personalized dietary interventions for cancer prevention and/or adjuvant therapy to reduce bladder cancer incidence and improve outcomes.
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Insights from this research advance our knowledge regarding temporal influences on self-regulation and can provide input for behavior change tools such as personalized dietary advice.
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Ongoing and personalized dietary counseling was associated with lower glucose and cholesterol, better endothelial function, and reduced risk of metabolic syndrome.
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However, implementation of health promotion activities such as personalized dietary advice is challenging.
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The first-line treatment for adolescents with obesity and PCOS includes lifestyle changes; personalized dietary interventions; and, when needed, weight loss.
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Objective The aim of this pilot study is to organize personalized dietary advice in a real-life setting and to explore the effects on dietary intake, metabolic health, and perceived health.
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, gut microbiota) might be an alternative strategy in the attempt to provide a first step towards a personalized dietary approach in CVD prevention.
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However, actual food consumption patterns are variable between individuals within nations, leading to a need for more personalized dietary advices to ensure the feasibility of potential dietary changes.
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This finding might be useful in clinical practices to identify the source of dietary P and to make personalized dietary recommendations directed to reduce inorganic P intake.
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The intervention group received three face-to-face sessions about personalized dietary and exercise intervention, with the help of WeChat as a monitoring tool to promote treatment plan adherence.
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It will also facilitate the design of more personalized dietary strategies in general populations.
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Finally, we propose personalized dietary leucine as a strategy tailored to balancing protein synthesis demand, thereby ameliorating dendritic spine pathophysiologies and autism-related phenotypes in susceptible patients, especially those with ASD-DSD.
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Treatment should start at the earliest stage possible, when comorbidities are still reversible and includes a personalized dietary advice and counseling preferably by a dietitian to tackle insulin resistance.
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Conclusion Personalized dietary counselling was found to have a positive impact on BMI, total protein, and albumin levels in the experimental group, especially in underweight individuals.
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Finally, we show the potential of confirmed causality in microbiota-targeted therapy, especially in personalized dietary intervention.
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A personalized dietary intervention may improve respiratory symptoms and signs and therapeutic response.
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CONCLUSIONS
Familial factors modify the association between diet and CVD, underscoring the need for personalized dietary guidelines for CVD prevention.
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These results could help clinicians provide patients with more personalized dietary recommendations, in order to lower their risk for cardiovascular disease.
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These findings might contribute to hypothesize future strategies of personalized dietary intervention for primary CVD prevention setting.
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Personalized nutrition aims to utilize inter-individual host and microbiome variations in generating data-driven personalized dietary recommendations.
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Objective This article describes the protocol for a pilot study testing self-management of a nutrition intervention-provided personalized dietary advice incorporating metabolites phenotypic feedback and digital self-monitoring of diet and blood glucose.
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Personalized dietary guidance and management for different groups should be conducted, and perioperative nutritional status of patients should be improved.
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Understanding the clinical meaning of these findings will potentially allow for the development of future personalized dietary interventions as part of MS treatment.
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The emerging concept that personalized dietary counseling should be modified by the FADS1 genotype needs to be tested in larger randomized trials.
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Although some of these findings support the finding that personalized dietary interventions can predict BG responses accurately, we are still at the beginning.
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Although dietary intervention trials on large series population are mandatory, sex-specific cutpoints of adherence to MD might help identify individuals at high risk for high levels of TMAO who would benefit from personalized dietary interventions.
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Relevance Conducting genetic research in pediatric practice can help to create personalized dietary and therapeutic recommendations, as well as the implementation of appropriate physical activity.
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Compared to “generic” dietary health messages, personalized dietary advice has been shown more likely to result in healthy dietary change.
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A multimodal and multidisciplinary approach, including personalized dietary counselling and oral health care, may thus be helpful to better manage the complexity of older people.
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These findings might eventually help in developing personalized dietary recommendations for weight control.
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RESULTS
Successful weight loss is correlated with blood pressure reduction and requires a multidisciplinary approach that includes personalized dietary interventions combined with regular exercise and cognitive behavioral therapy.
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Methods 1002 coronary patients were randomized to a Mediterranean diet ( n = 502) or a low-fat diet ( n = 500) and received individual-group-telephone visits and personalized dietary advice.
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In this review, we discuss the effects of low-FODMAPs, KD, and GFD on gut microbiota modulation in pathological conditions, advancing the possibility of depicting a balanced diet and developing personalized dietary intervention protocols.
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A step‐up approach starting from a 1‐2 food elimination diet and increasing the number of foods based on a personalized dietary approach is recommended if the goal is to achieve remission using the least number of endoscopies and with increased acceptability to the patient.
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Personalized dietary advice is increasing in importance due to the expectation of better health with the advancement of nutrigenetics and genetic tests services.
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Such biomarkers could be used to quantify intake and validate intake questionnaires, analyse physiological or pathological responses to certain food components or diets, identify persons with specific dietary deficiency, provide information on inter-individual variations or help to formulate personalized dietary recommendations to achieve optimal health for particular phenotypes, currently referred as “precision nutrition.
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In perspective, a detailed investigation of the determinants of this inter-individual variability will potentially lead us towards personalized dietary recommendations.
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This effect of the gut microbiota on personalized dietary response is a growing focus of precision nutrition research and may inform the effort to tailor dietary advice to the individual.
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Yet, the application of these results to personalized dietary recommendations is not straightforward.
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Personalized dietary supplementation with neurotransmitter amino acid precursors and/or adrenal support monitored for 8 months.
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The two intervention components were (1) personalized dietary consultations or waitlist control, and (2) active or placebo dietary supplement (fruit juice).
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Applications of trending technologies, such as omics techniques, wearable biosensors, and artificial intelligence, will support data collection, data analytics, and personalized dietary actions for targeted health management.
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More efforts should be made to develop nutrition-related apps with evidence-based nutritional knowledge, comprehensive and personalized dietary guidance, and innovative technology.
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This review will highlight recent literature that has advanced understanding of microbiota-diet-disease interplay, with a central focus on the following question: Are we ready to use intestinal microbiota composition-based personalized dietary interventions to treat chronic inflammatory diseases?.
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Ultimately, meal-based advice will become the basic building block for digitally based personalized dietary analysis and guidelines.