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Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.



The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions


Personalized Dietary sentence examples within personalized dietary intervention



Wearable and Mobile Sensors for Personalized Nutrition.



The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results


Personalized Dietary sentence examples within personalized dietary advice



Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians



Context matters: Self-regulation of healthy eating at different eating occasions.



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Personalized Dietary sentence examples within personalized dietary recommendation



Associations Between Meal Planning and Food Ordering Features of a Digital Precision Nutrition Platform and Improvements in Diet Quality



Dietary Approaches for Management of Non-Alcoholic Fatty Liver Disease: A Clinician’s Guide


Personalized Dietary sentence examples within personalized dietary counseling



The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha-linolenic Acid Containing Plant Oils-Genotype Based Randomized Trial FADSDIET2.



Early-Life Nutrition Interventions and Associated Long-Term Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.


Personalized Dietary sentence examples within personalized dietary guidance



Perioperative weight loss and its influencing factors in patients with colorectal cancer



Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality


Personalized Dietary sentence examples within personalized dietary counselling



Impact of dietary counselling on the nutritional status and quality of life among pulmonary tuberculosis patients - A randomized control trial



Poor Oral Health as a Determinant of Malnutrition and Sarcopenia


Personalized Dietary sentence examples within personalized dietary approach



Molecular Immune-Inflammatory Connections between Dietary Fats and Atherosclerotic Cardiovascular Disease: Which Translation into Clinics?



Food avoidance strategies in eosinophilic oesophagitis


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10.1021/acssensors.1c00553

Wearable and Mobile Sensors for Personalized Nutrition.



Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians



Associations Between Meal Planning and Food Ordering Features of a Digital Precision Nutrition Platform and Improvements in Diet Quality


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10.1186/s12263-021-00683-7

Consumer acceptance of genetic-based personalized nutrition in Hungary


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10.1007/s11894-021-00827-0

Dietary Approaches for Management of Non-Alcoholic Fatty Liver Disease: A Clinician’s Guide


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10.1016/j.jcmgh.2021.07.009

Dietary selection pressures and their impact on the gut microbiome.



The Impact of Almond and Walnut Consumption on the Human Fecal Metabolome


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10.1186/s12937-021-00666-9

Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study



Diet and exercise in NAFLD/NASH: Beyond the obvious



The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results



The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha-linolenic Acid Containing Plant Oils-Genotype Based Randomized Trial FADSDIET2.


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10.1080/01635581.2020.1869277

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro.



Context matters: Self-regulation of healthy eating at different eating occasions.



Early-Life Nutrition Interventions and Associated Long-Term Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.



“My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting



Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility



Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study



Molecular Immune-Inflammatory Connections between Dietary Fats and Atherosclerotic Cardiovascular Disease: Which Translation into Clinics?


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10.1016/j.appet.2021.105583

Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices



Assessment of Inorganic Phosphate Intake by the Measurement of the Phosphate/Urea Nitrogen Ratio in Urine


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10.1007/s00404-021-05984-1

WeChat-assisted dietary and exercise intervention for prevention of gestational diabetes mellitus in overweight/obese pregnant women: a two-arm randomized clinical trial



A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project.



Protein synthesis as a modifiable target for autism-related dendritic spine pathophysiologies.


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10.9734/bpi/idhr/v2/11032d

Obesity and Insulin Resistance are Major Concerns in the Prevention and Treatment of Comorbidities


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10.1016/j.ijtb.2021.07.015

Impact of dietary counselling on the nutritional status and quality of life among pulmonary tuberculosis patients - A randomized control trial



Causal Inference in Microbiome Medicine: Principles and Applications.



Pediatric Obesity-Related Asthma: The Role of Nutrition and Nutrients in Prevention and Treatment



Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank.



Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence



Gut Microbiota Functional Dysbiosis Relates to Individual Diet in Subclinical Carotid Atherosclerosis


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10.1016/J.COPHYS.2021.05.002

Gut microbiome and its potential link to personalized nutrition


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10.1097/NNR.0000000000000514

Personalized Behavioral Nutrition Among Older Asian Americans


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10.3760/CMA.J.ISSN.1674-635X.2019.05.006

Perioperative weight loss and its influencing factors in patients with colorectal cancer



New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients



Inflammatory response to dietary linoleic acid depends on FADS1 genotype.


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10.1016/B978-0-12-816403-7.00003-9

Personalized Nutrition by Predicting Glycemic Responses



Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?


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10.1136/archdischild-2019-epa.640

P290 Possibilities of genetic research in the prevention of the development of excess mass of the body and obesity in children


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10.1016/B978-0-12-816403-7.00010-6

Personalized Nutrition: Making It Happen



Poor Oral Health as a Determinant of Malnutrition and Sarcopenia



Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.


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10.2174/1573402115666190415154603

Hypertension in obesity: novel insights.


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10.1007/s00394-019-02059-5

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial



The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions



Food avoidance strategies in eosinophilic oesophagitis


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10.1016/B978-0-12-816403-7.00011-8

Personalized Expert Recommendation Systems for Optimized Nutrition



Biomarkers of Nutrition and Health: New Tools for New Approaches



Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability - an overview and perspective.



The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.



Nutrigenetics of Blood Cholesterol Concentrations: Towards Personalized Nutrition


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10.1093/cdn/nzz041.P21-008-19

Obesogenic Alterations in Adrenal Function and Neurotransmitter Balance Improved with Dietary Supplementation (P21-008-19).



The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service


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10.1016/J.TIFS.2019.07.016

Molecular annotation of food - towards personalized diet and precision health.



Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality


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10.1016/j.jcmgh.2019.02.008

Chronic Inflammatory Diseases: Are We Ready for Microbiota-based Dietary Intervention?



Breakfast: Shaping Guidelines for Food and Nutrient Patterns.



Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost.



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