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Perishable Product sentence examples within short shelf life



A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products.



Predicting the Demand for Fmcg using Machine Learning


Perishable Product sentence examples within supply chain network



Reliable supply chain network design for 3PL providers using consolidation hubs under disruption risks considering product perishability: An application to a pharmaceutical distribution network



Supply chain network design for perishable products under trade credit


Perishable Product sentence examples within inventory routing problem



Developing a green and bipolar fuzzy inventory-routing model in agri-food reverse logistics with postharvest behavior



Integrated production-inventory-routing problem for multi-perishable products under uncertainty by meta-heuristic algorithms




Perishable Product sentence examples within mixed integer linear



An efficient solution method for an agri-fresh food supply chain: hybridization of Lagrangian relaxation and genetic algorithm



A Novel Optimization Technique for Integrated Supply Chain Network in Industries - A Technical Perspective


Perishable Product sentence examples within Highly Perishable Product



MATHEMATICAL MODELING OF MICROBIAL GROWTH IN VACUUM-PACKAGED AND REFRIGERATED FRESH COW MEAT



Selection of the Best Kinetic Model in Drying of Button Mushroom using Infrared System


Perishable Product sentence examples within Single Perishable Product



Modelling and solving the bi-objective production–transportation problem with time windows and social sustainability



Bi-level pricing and inventory strategies for perishable products in a competitive supply chain


Perishable Product sentence examples within Sell Perishable Product



Inventory and pricing decisions when dealing with strategic consumers: A comprehensive analysis



Competition and cooperation models for dynamic pricing of perishable products in a two-echelon supply chain


Perishable Product sentence examples within Multiple Perishable Product



A Multi-Objective Green Hub Location Problem with Multi Item-Multi Temperature Joint Distribution for Perishable Products in Cold Supply Chain



An Efficient Biography-Based Optimization Algorithm to Solve the Location Routing Problem With Intermediate Depots for Multiple Perishable Products


Perishable Product sentence examples within Non Perishable Product



Intertemporal Price Discrimination with Time-Varying Valuations



Naar een klimaatneutrale regionale voedselketen : een inventarisatie van de mogelijkheden voor gebiedscoöperatie Oregional in de regio Arnhem - Nijmegen


Perishable Product sentence examples within Selling Perishable Product



Supply chain network design for perishable products under trade credit



Features of development and regulation of wholesale and retail markets: problems, challenges and prospects


Perishable Product sentence examples within perishable product supply



Managing International Perishable Food Supply Chain: A Literature Review



Agricultural Supply Chain Risk Management Under Price and Demand Uncertainty


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10.3390/ELECTRONICS10030227

Fog Computing Enabled Locality Based Product Demand Prediction and Decision Making Using Reinforcement Learning


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10.1016/J.TIFS.2021.01.006

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review


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10.1007/978-3-030-72575-4_3

Challenges Faced and Preparedness of Agriculture Supply Chain During COVID-19


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10.21776/ub.afssaae.2021.004.01.9

The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp.


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10.9734/AJEBA/2021/V21I530378

Forecast Methods and Periodic Review Inventory Model for Supply Planning to Reduce Food Waste


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10.1109/CyMaEn50288.2021.9497276

A Multi-objective based AMOSA approach to the dynamic location of bloodmobiles problem


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10.1016/j.scitotenv.2021.145557

Environment and sustainability approach to manage sweet bakery waste product.


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10.30495/JIEI.2021.1918748.1075

A Location-Routing-Inventory Model for Perishable Items Using Fresher First and Older First Inventory Management Policies



Research on Multi-Echelon Inventory Optimization for Fresh Products in Supply Chains


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10.1016/J.INTECO.2021.02.003

The impact of services trade restrictiveness on food trade


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10.1007/978-3-030-80906-5_20

Weighted Sum Method for Multi-objective Optimization LP Model for Supply Chain Management of Perishable Products in a Diary Company


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10.1088/1755-1315/733/1/012050

Managing quality risk in a frozen shrimp distribution process


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10.1016/J.TIFS.2021.07.021

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties


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10.1016/j.foodcont.2020.107839

Effects of COVID-19 on the Italian agri-food supply and value chains


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10.1088/1742-6596/1910/1/012060

Coordination Mechanism of Perishables Supply Chain with Carbon Optimization in Stochastic Environment


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10.24200/SCI.2021.55642.4353

A sustainable closed-loop location-routing-inventory problem for perishable products


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10.1007/s11356-021-13059-6

Optimization and incorporating of green traffic for dynamic vehicle routing problem with perishable products


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10.1016/J.CIE.2021.107299

A routing and scheduling problem for cross-docking networks with perishable products, heterogeneous vehicles and split delivery


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10.1007/S00170-021-07503-7

Production control of unreliable manufacturing systems with perishable inventory


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10.1016/j.jfoodeng.2020.110384

Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field



A robust multi-objective model for managing the distribution of perishable products within a green closed-loop supply chain


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10.1007/978-3-030-69925-3_48

Improving Cooling Performance of Deep Freezer by Incorporating Graphene Oxide Nanoparticles Mixed with Phase Change Materials During a Power Outage


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10.1016/J.FPSL.2021.100719

Inkjet-printed gradient colorimetric indicators for monitoring fish freshness


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10.22054/JMMF.2020.54852.1013

Using Reinforcement Learning Methods to Price a Perishable Product, Case Study: Orange



Time-sensitive markdown strategies for perishable products based on dynamic quality evaluation


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10.18561/2179-5746/BIOTAAMAZONIA.V11N1P29-32

AVALIAÇÃO DOS CARACTERES SENSORIAIS DE TAMBAQUI ( Colossoma macropomum ) FRESCO VENDIDO EM FEIRAS LIVRES DE MACAPÁ (AMAPÁ, BRAZIL) POR ESCORE QUALIQUANTITATIVO


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10.1057/s41278-021-00194-7

Impacts of short-term measures to decarbonize maritime transport on perishable cargoes


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10.1109/ACCESS.2021.3076373

Secure Identification, Traceability and Real-Time Tracking of Agricultural Food Supply During Transportation Using Internet of Things


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10.21203/RS.3.RS-392432/V1

Multi-Objective Location-Allocation-Routing Problem of Perishable Multi-Product Supply Chain With Direct Shipment and Open Routing Possibilities Under Sustainability



Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window


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10.1016/J.SPC.2021.05.001

Sustainable and resilience planning for the supply chain of online hyperlocal grocery services



Edible Films and Coatings as Food-Quality Preservers: An Overview



Ζυμωμένα γάλατα της Μεσογείου. Τεχνολογία και Διατροφική αξία, ομοιότητες και διαφορές



Markdowns in E-Commerce Fresh Retail: A Counterfactual Prediction and Multi-Period Optimization Approach


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10.1016/J.TRE.2021.102319

Sustainable supply chain management for perishable products in emerging markets: An integrated location-inventory-routing model



Agricultural Supply Chain Risk Management Under Price and Demand Uncertainty


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10.1016/J.TIFS.2021.03.053

A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals



Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study


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10.15587/2706-5448.2021.235533

Effect of heat treatment with biopreparation on the quality of tomato fruit during storage


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10.1016/j.jclepro.2020.123060

On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals


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10.1080/01605682.2019.1708822

An inventory model for nonperishable items with warehouse mode selection and partial backlogging under trapezoidal-type demand


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10.46354/i3m.2021.foodops.002

An economic order interval-based simulation model for perishable products



An Exponential Factorization Machine with Percentage Error Minimization to Retail Sales Forecasting


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10.1016/J.JCLEPRO.2021.128775

Numerical study of the aero-thermal performance for different scenarios of a refrigerated truck using URANS


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10.52035/NOIL.2021.19JH01.26

Die Agrarwirtschaft. Eine Agrarrevolution in Raten


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10.29329/IJIASR.2021.338.2

Vegetable and Fruit Waste Production Related to Consumption in Turkey and Certain Middle East Countries


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10.1088/1755-1315/839/2/022060

Problems of improving the management of marketing channels in retail chains in the sale of agricultural products


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10.1088/1755-1315/839/3/032046

Shot lot transportation by road transport



Channel choice and coordination of fresh agricultural product supply chain


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10.1088/1755-1315/718/1/012002

Antioxidant and antimicrobial potency of Eupatorium inulifolium leaf extract for fish preservation



Joint optimal pricing and inventory management policy and its sensitivity analysis for perishable products: Lost sale case


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10.1016/j.eswa.2020.113838

Collaborative multiple centers fresh logistics distribution network optimization with resource sharing and temperature control constraints



Integrated Quality-Based Production-Distribution Planning in Two-Echelon Supply Chains


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10.1016/j.jmsy.2020.12.001

A production and distribution planning of perishable products with a fixed lifetime under vertical competition in the seller-buyer systems: A real-world application



Comprehensive Measurement of Italian Domestic Food Waste in a European Framework


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10.1017/S0269964819000123

G-NETWORKS AND THE OPTIMIZATION OF SUPPLY CHAINS



Multi-Objective Production Scheduling of Perishable Products in Agri-Food Industry



​Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria



Assessing the sustainability of using drone technology for last-mile delivery in a blood supply chain


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10.1007/s00500-020-05402-9

Inventory policies for seasonal items with logistic-growth demand rate under fully permissible delay in payment: a neutrosophic optimization approach



Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain



Active edible coatings in meat.


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10.1016/j.ejor.2020.08.002

Joint pricing and inventory decisions for substitutable and perishable products under demand uncertainty


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10.1007/s11356-021-13770-4

Green reverse supply chain network design considering location-routing-inventory decisions with simultaneous pickup and delivery


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10.1109/CASE49439.2021.9551670

Price Optimization for Perishable Products with Freshness Transition Function *


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10.1088/1757-899X/1053/1/012050

Fermentation of Tapai and Alcohol Content Released From Tapai


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10.1016/J.EJOR.2021.04.057

An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products


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10.4018/ijcini.20210401.oa10

Research on IRP of Perishable Products Based on Mobile Data Sharing Environment


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10.1109/tase.2020.3027302

Joint Ordering and Markdown Policy for Short Lifetime Products With Competitive Price- and Freshness-Based Demand


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10.1016/J.JCLEPRO.2021.126982

Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China


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10.21203/rs.3.rs-741517/v1

Integrated Production and Maintenance Control Policies for Failure-prone Manufacturing Systems Producing Perishable Products



A sustainable closed-loop location-routing-inventory problem for perishable products with simultaneous pickup & delivery by multi-compartment trucks



Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions



An Integrated Model for the Harvest, Storage, and Distribution of Perishable Crops



Analysis on discard of blood and blood components in a tertiary care center: a guide to blood inventory management


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10.1080/01605682.2021.1947755

Trends in Multi-Disciplinary Scheduling



Optimal Investment in Preservation Technology for Variable Demand under Trade-Credit and Shortages


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10.1016/J.MATPR.2021.01.951

Crisp and fuzzy economic order quantity model with time dependent demand and permissible delay in payments


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