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Perishable Inventory sentence examples within Review Perishable Inventory
We consider a periodic-review perishable inventory system with multiple demand classes, each characterized by a different lost-sales cost and a least freshness requirement.
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In this chapter, we deal with a continuous review perishable inventory system with a service facility having two heterogeneous servers (henceforth, referred to as server 1 and 2 server ) and server 2 is always available but server 1 goes on vacation when the inventory level is less than or equal to one.
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Perishable Inventory sentence examples within perishable inventory system
We consider a periodic-review perishable inventory system with multiple demand classes, each characterized by a different lost-sales cost and a least freshness requirement.
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The proposed work considers two different scenarios of a finite period complete-lockdown situation for two warehouse perishable inventory systems.
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Perishable Inventory sentence examples within perishable inventory model
This paper investigates an [Formula: see text] continuous-review perishable inventory model with a stock-dependent Poisson demand process, full backordering (with an extension for lost sales) and uncertainty in lead time and shelf life.
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This paper focusses on a perishable inventory model with two stations, namely, station 1 and station 2 with two dedicated servers and one flexible server, where service rates are different with respect to stations and servers.
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Perishable Inventory sentence examples within perishable inventory management
Problem definition: Motivated by a platelet inventory management problem, we study a fixed-lifetime perishable inventory management problem under a general demand process with dynamically evolving forecasts.
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Micro, Small, and Medium Enterprises (MSMEs) operating in the food retailing sector encounter two main concerns with respect to their perishable inventory management system, i.
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Problem definition: Motivated by a platelet inventory management problem, we study a fixed-lifetime perishable inventory management problem under a general demand process with dynamically evolving forecasts.
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The focus of this article is to introduce a mathematical equation for the deterioration rate of the selected perishable inventory which is inevitable for the formulation of inventory models for its supply chain echelons.
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We consider a periodic-review perishable inventory system with multiple demand classes, each characterized by a different lost-sales cost and a least freshness requirement.
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Micro, Small, and Medium Enterprises (MSMEs) operating in the food retailing sector encounter two main concerns with respect to their perishable inventory management system, i.
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We study price optimization of perishable inventory over multiple, consecutive selling seasons in the presence of demand uncertainty.
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By disaggregating the problem with respect to each diagnostic test, we are able to model the system as a perishable inventory problem that can be solved by means of generalized G/D/C queuing models, where the capacity [Formula: see text] is allowed to vary and can be seen as a random variable that is adjusted according to prescribed performance measures.
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The proposed work considers two different scenarios of a finite period complete-lockdown situation for two warehouse perishable inventory systems.
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In this study, we consider a perishable inventory system that has an (s, Q) ordering policy, along with a finite waiting hall.
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This article studies a perishable inventory system with a production unit.
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In this chapter, we deal with a continuous review perishable inventory system with a service facility having two heterogeneous servers (henceforth, referred to as server 1 and 2 server ) and server 2 is always available but server 1 goes on vacation when the inventory level is less than or equal to one.
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The problem has widespread applications, such as perishable inventory planning, staffing, and medical resource capacity planning in the wake of COVID-19.
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This paper investigates an [Formula: see text] continuous-review perishable inventory model with a stock-dependent Poisson demand process, full backordering (with an extension for lost sales) and uncertainty in lead time and shelf life.
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Application of freshness preservation technologies in case of perishable inventory management can play a vital role in mitigating the losses that occur due to deterioration of perishable inventory, typical perishable inventory includes Agri-fresh products like fresh fruits, fresh meat, fresh vegetables, seafood and packed foods.
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The accuracy of a freshness transition function depends on the detection quality of the TTIs deployed in the perishable inventory system and affects the performance of the pricing decision, because this decision is made based on the observation accuracy of the products' freshness.
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In view of the particularity of perishable inventory path problem, this paper proposed an improved differential evolution algorithm (IDE) to improve the differential evolution algorithm from two aspects.
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Considering uncertainties in emergency demand quantity and occurrence time, allowance cooperation strategy and prosocial sale strategy are designed to mitigate expiration wastages for emergency perishable inventory system.
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The satcom industry shares many characteristics with the airline industry, such as inflexible capacity, low marginal sales cost, perishable inventory, heterogeneous customers, and variable and uncertain demand.
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This inventory routing problem is known as perishable inventory routing problem (PIRP) with stochastic demands in the literature.
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We propose that shelf space selection can be an operational lever to control expiration of perishable inventory.
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This paper focusses on a perishable inventory model with two stations, namely, station 1 and station 2 with two dedicated servers and one flexible server, where service rates are different with respect to stations and servers.
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Although this phenomenon is significant, it has not been mentioned in the perishable inventory literature.
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We consider continuous-review perishable inventory models with random lead times and state-dependent Poisson demand.
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Perishable inventory management and control is more complex and challenging tha.
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We propose that shelf space selection can be an operational lever to control expiration of perishable inventory.
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We propose a model of a queueing system with a single server, perishable inventory and repeated customers that can form an orbit of infinite size.
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This paper studies a continuous-review perishable inventory system with service facility.
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This article presents a continuous review perishable inventory system in which the perished items will be replaced by the supplier at a later time.
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In this paper, a two-phased perishable inventory model for a food industry is proposed, where the inventory is perishable, but can be renewed by additional processing.
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Penelitian ini bertujuan untuk meminimalkan biaya produksi, mendapatkan rute dan jumlah produksi tempe optimal menggunakan model Production Routing Problem Perishable Inventory (PRPPI) dengan kebijakan inventory Optimized Delivery–Optimized Selling (OD-OS).
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In the first essay, a game-theoretic model of a direct interaction
between consumers and a retailer with monopoly power is developed to capture
the effects of dynamic pricing on the transfer of perishable inventory to
consumers.
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