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10.1111/1750-3841.15585

Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.


10.1155/2021/8844502

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)


10.21603/2074-9414-2021-1-29-38

Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots



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10.3390/foods10092166

Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries


10.1016/j.postharvbio.2020.111433

Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films


10.1109/ACCESS.2021.3056672

An IoT-Based Real-Time Intelligent Monitoring and Notification System of Cold Storage


10.3390/foods10061253

Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?


10.35248/2157-7471.21.12.567

Plant Essential Oils Were Used to Characterize and Control Post-Harvest Fungal Infections in Peaches


10.3390/biom11020224

Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit


10.1007/s10725-019-00488-0

Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene


10.31883/PJFNS-2019-0006

Post-Harvest Warehouse Management for Actinidia arguta Fruits


10.1016/J.LWT.2019.04.032

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains


10.3233/JBR-180361

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile


10.17113/ftb.57.02.19.6128

Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 
Bacillus methylotrophicus BM47


10.1504/ijpti.2019.10027676

Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature


10.35118/APJMBB.2019.027.2.01

Improvement of microbiological quality, antioxidant content and shelf life of jujube (Ziziphus mauritiana cv. BAU Kul) fruit by gamma irradiation


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