Introduction to Perishable Fruits

Sentence Examples

Discover more insights into Perishable Fruits

Keywords frequently search together with Perishable Fruits

Narrow sentence examples with built-in keyword filters

Perishable Fruits sentence examples within Highly Perishable Fruits

Highly Perishable Fruits

Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits.

Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries

Highly Perishable Fruits

Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest.

Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

More Highly Perishable Fruits sentences More Sentences

More Perishable Fruits sentence examples
10.1111/1750-3841.15585

PRACTICAL APPLICATION: Foam mat drying is a suitable method for drying perishable fruits, such as dragon fruit.

Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.

More Perishable Fruits sentence examples
10.1155/2021/8844502

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry.

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

More Perishable Fruits sentence examples
10.21603/2074-9414-2021-1-29-38

Low-temperature freezing technology extends the shelf life of perishable fruits as it causes a sharp slowdown in the biochemical and microbiological processes in frozen products.

Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots

More Perishable Fruits sentence examples
10.3390/foods10092166

Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits.

Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries

More Perishable Fruits sentence examples
10.1016/j.postharvbio.2020.111433

These results revealed that probiotic incorporated gelatin films can be an alternative way to deliver probiotics and improve the shelf-life of perishable fruits.

Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

More Perishable Fruits sentence examples
10.1109/ACCESS.2021.3056672

The intake of the perishable fruits and vegetables (FVs) in the human diet can contribute to reduce the risk of some chronic diseases.

An IoT-Based Real-Time Intelligent Monitoring and Notification System of Cold Storage

More Perishable Fruits sentence examples
10.3390/foods10061253

Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest.

Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

More Perishable Fruits sentence examples
10.35248/2157-7471.21.12.567

Post-harvest fungal pathogens are major threat to food industry, deteriorating the quality of perishable fruits from handling, transportation and distribution to consumption.

Plant Essential Oils Were Used to Characterize and Control Post-Harvest Fungal Infections in Peaches

More Perishable Fruits sentence examples
10.3390/biom11020224

Therefore, this study demonstrates the higher antimicrobial potential of the nettle leaf extract derived CuO/ZnO NPs for development of antimicrobial nanocomposite films as a promising packaging solution for enhancing the shelf life of various perishable fruits.

Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit

More Perishable Fruits sentence examples
10.1007/s10725-019-00488-0

Over-ripening is the key contributor to post-harvest loss of perishable fruits and is also one of the greatest threats to the growers.

Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene

More Perishable Fruits sentence examples
10.31883/PJFNS-2019-0006

Among fresh and perishable fruits, the baby kiwifruits are consumed without peeling, similarly to berries.

Post-Harvest Warehouse Management for Actinidia arguta Fruits

More Perishable Fruits sentence examples
10.1016/J.LWT.2019.04.032

Temperature and gas composition control is essential for maintaining the fresh flavor and quality of perishable fruits.

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

More Perishable Fruits sentence examples
10.3233/JBR-180361

BACKGROUND: Strawberries are perishable fruits that decay quickly after harvest, but are valued for their distinctive taste and aroma.

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

More Perishable Fruits sentence examples
10.17113/ftb.57.02.19.6128

Incorporated in the composition of edible coatings, bacteriocins can reduce microbial growth and decay incidence in perishable fruits, thus improving product shelf-life and commercial appearance.

Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 
Bacillus methylotrophicus BM47

More Perishable Fruits sentence examples
10.1504/ijpti.2019.10027676

In the current study, developed biocompatible nanoformulation of PLA-quercetin was used for the first time to see its effect on shelf life of perishable fruits/vegetables like tomato.

Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature

More Perishable Fruits sentence examples
10.35118/APJMBB.2019.027.2.01

Postharvest loss of inherently perishable fruits is a matter of serious concern for the farmers and traders.

Improvement of microbiological quality, antioxidant content and shelf life of jujube (Ziziphus mauritiana cv. BAU Kul) fruit by gamma irradiation

Learn more from Perishable Fruits

Perishable Fruits
Encyclopedia

What is/are Perishable Fruits?

Perishable Fruits - PRACTICAL APPLICATION: Foam mat drying is a suitable method for drying perishable fruits, such as dragon fruit. [1] The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. [2] Low-temperature freezing technology extends the shelf life of perishable fruits as it causes a sharp slowdown in the biochemical and microbiological processes in frozen products. [3] Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits. [4] These results revealed that probiotic incorporated gelatin films can be an alternative way to deliver probiotics and improve the shelf-life of perishable fruits. [5] The intake of the perishable fruits and vegetables (FVs) in the human diet can contribute to reduce the risk of some chronic diseases. [6] Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest. [7] Post-harvest fungal pathogens are major threat to food industry, deteriorating the quality of perishable fruits from handling, transportation and distribution to consumption. [8] Therefore, this study demonstrates the higher antimicrobial potential of the nettle leaf extract derived CuO/ZnO NPs for development of antimicrobial nanocomposite films as a promising packaging solution for enhancing the shelf life of various perishable fruits. [9] Over-ripening is the key contributor to post-harvest loss of perishable fruits and is also one of the greatest threats to the growers. [10] Among fresh and perishable fruits, the baby kiwifruits are consumed without peeling, similarly to berries. [11] Temperature and gas composition control is essential for maintaining the fresh flavor and quality of perishable fruits. [12] BACKGROUND: Strawberries are perishable fruits that decay quickly after harvest, but are valued for their distinctive taste and aroma. [13] Incorporated in the composition of edible coatings, bacteriocins can reduce microbial growth and decay incidence in perishable fruits, thus improving product shelf-life and commercial appearance. [14] In the current study, developed biocompatible nanoformulation of PLA-quercetin was used for the first time to see its effect on shelf life of perishable fruits/vegetables like tomato. [15] Postharvest loss of inherently perishable fruits is a matter of serious concern for the farmers and traders. [16]

Highly Perishable Fruits

Strawberries are valuable because of their nutritional value, but they are also highly perishable fruits. [1] Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest. [2]