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Correlation between physicochemical properties and biological half-life of triazole fungicides in perilla leaf

Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals

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Dissipation, persistence, and risk assessment of fluxapyroxad and penthiopyrad residues in perilla leaf (Perilla frutescens var. japonica Hara)

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Bioconversion of essential oil components of Perilla frutescens by Saccharomyces cerevisiae

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Naturally occurring benzoic, sorbic, and propionic acid in vegetables

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Rosmarinic acid in Perilla frutescens and perilla herb analyzed by HPLC

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Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning.

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Effects of Gellan Oligosaccharide and NaCl Stress on Growth, Photosynthetic Pigments, Mineral Composition, Antioxidant Capacity and Antimicrobial Activity in Red Perilla

Rosmarinic Acid Enriched Fraction from Perilla frutescens Leaves Strongly Protects Indomethacin-Induced Gastric Ulcer in Rats

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Perilla Leaves