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Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity



Ultrafiltration isolation, structures and anti-tumor potentials of two arabinose- and galactose-rich pectins from leaves of Aralia elata.


Pectic Polysaccharide sentence examples within Two Pectic Polysaccharide



Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.



Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects.


Pectic Polysaccharide sentence examples within Soluble Pectic Polysaccharide



Structural characteristics of three pectins isolated from white kidney bean.



Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3.



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Pectic Polysaccharide sentence examples within pectic polysaccharide structure



Protocols for isolating and characterizing polysaccharides from plant cell walls: a case study using rhamnogalacturonan-II



Protocols for Isolating and Characterizing Polysaccharides From 1 Plant Cell Walls: A Case Study Using Rhamnogalacturonan-II


Pectic Polysaccharide sentence examples within pectic polysaccharide rhamnogalacturonan



Regulation, Diversity, and Evolution of Boron Transporters in Plants.



Root-knot nematode chemotaxis is positively regulated by l-galactose sidechains of mucilage carbohydrate rhamnogalacturonan-I



Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification



Protocols for isolating and characterizing polysaccharides from plant cell walls: a case study using rhamnogalacturonan-II



Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties


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10.1016/J.CARBPOL.2020.117116

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp.


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10.1016/j.carbpol.2020.117190

Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysaccharides from Rosa setate x Rosa rugosa waste.



Shedding Light on the Dynamic Role of the “Target of Rapamycin” Kinase in the Fast-Growing C4 Species Setaria viridis, a Suitable Model for Biomass Crops


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10.1016/j.carbpol.2021.118212

Extraction and characterization of cell wall polysaccharides from cranberry (Vaccinium macrocarpon var. Stevens) pomace.


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10.1016/J.FOODHYD.2021.107016

Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides



Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity


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10.1016/j.carbpol.2021.118326

Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation.



Xylan Structure and Dynamics in Native Brachypodium Grass Cell Walls Investigated by Solid-State NMR Spectroscopy


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10.1016/j.carbpol.2021.118005

High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel.



Golgi-localized membrane protein AtTMN1/EMP12 functions in the deposition of rhamnogalacturonan II and I for cell growth in Arabidopsis


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10.1016/j.ijbiomac.2021.02.041

Characterization of an antioxidant pectic polysaccharide from Platycodon grandiflorus.



A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing


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10.1080/14786419.2021.1887867

Structure, antioxidant property and protection on PC12 of a polysaccharide isolated and screened from Abelmoschus esculentus L.Moench (okra).


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10.1016/J.FOODHYD.2021.106749

Sustainable Polysaccharides from Malvaceae Family: Structure and Functionality


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10.1016/J.SUPFLU.2021.105268

Carboxylic acid-catalysed hydrolysis of rhamnogalacturonan in subcritical water media


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10.1016/j.carbpol.2021.118288

Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.



CO2 enrichment leads to altered cell wall composition in plants of Pfaffia glomerata (Spreng.) Pedersen (Amaranthaceae)



Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants



Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue



Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes


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10.1016/J.FOODHYD.2021.106659

Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.


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10.1016/j.carbpol.2021.118377

Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity.


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10.1016/j.foodchem.2021.130833

Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions.


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10.1016/j.carbpol.2021.117825

Characterization of pectin-xylan-glucan-arabinogalactan proteins complex from Siberian fir Abies sibirica Ledeb.



Evaluation of antitumor metastasis via immunostimulating activities of pectic polysaccharides isolated from radish leaves


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10.1021/ACSFOODSCITECH.0C00040

A Highly Efficient Biocatalytic Conversion of Renewable Pectic Polysaccharide Biomass into Bioactive Oligogalacturonides


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10.1016/j.carbpol.2020.117553

Structural characterization and in vitro osteogenic activity of ABPB-4, a heteropolysaccharide from the rhizome of Achyranthes bidentata.



The Secretomes of Aspergillus japonicus and Aspergillus terreus Supplement the Rovabio® Enzyme Cocktail for the Degradation of Soybean Meal for Animal Feed



Protocols for Isolating and Characterizing Polysaccharides From 1 Plant Cell Walls: A Case Study Using Rhamnogalacturonan-II



Cannabis Glandular Trichome Cell Walls Undergo Remodeling to Store Specialized Metabolites.



Composition and yield of non-cellulosic and cellulosic sugars in soluble and particulate fractions during consolidated bioprocessing of poplar biomass by Clostridium thermocellum



Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds


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10.1016/J.FOODHYD.2021.106721

Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin


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10.1016/j.carbpol.2021.117925

Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects.



Inhibitory effects of orally administered pectic polysaccharides extracted from the citrus Hallabong peel on lung metastasis



Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties


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10.1016/j.carbpol.2020.117326

Ultrafiltration isolation, structures and anti-tumor potentials of two arabinose- and galactose-rich pectins from leaves of Aralia elata.



Pectic polysaccharide from Nelumbo nucifera leaves promotes intestinal antioxidant defense in vitro and in vivo.


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10.1016/j.carbpol.2020.117514

Fractionation, structural characteristics and immunomodulatory activity of polysaccharide fractions from asparagus (Asparagus officinalis L.) skin.


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10.3390/microorganisms9091981

A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro



Regulation, Diversity, and Evolution of Boron Transporters in Plants.


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10.1016/j.carbpol.2021.117824

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis.



Thermal behavior of different cocoa powder varieties and their physicochemical, phytochemical and microbiological characteristics


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10.1016/j.ijbiomac.2021.05.154

Structural characteristics of three pectins isolated from white kidney bean.


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10.4028/www.scientific.net/KEM.899.599

Barofractionation as an Innovative Method to Obtain Pectic Polysaccharides


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10.1016/j.ijbiomac.2021.10.077

Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.


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10.1016/j.ijbiomac.2021.01.144

Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials.



Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications



Root-knot nematode chemotaxis is positively regulated by l-galactose sidechains of mucilage carbohydrate rhamnogalacturonan-I


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10.1016/j.carbpol.2020.117432

Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights.



New pectic polysaccharides from Codonopsis pilosula and C. tangshen: structural characterization and cellular antioxidant activities.


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10.1016/j.foodchem.2021.129177

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.


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10.1016/j.foodhyd.2020.106577

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota



Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process



The polysaccharides of winemaking: From grape to wine


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10.15389/AGROBIOLOGY.2019.3.566ENG

ENZYMES FOR THE DEGRADATION OF RHAMNOGALACTURONAN I AS VIRULENCE FACTORS OF PHYTOPATHOGENIC BACTERIUM Pectobacterium atrosepticum



Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread


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10.1080/10408398.2019.1672037

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health



Immunoprofiling of Cell Wall Carbohydrate Modifications During Flooding-Induced Aerenchyma Formation in Fabaceae Roots


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10.1016/j.carres.2019.107753

Changes in the composition and structure of cell wall polysaccharides from Artemisia annua in response to salt stress.