Introduction to Pear Fruits

The redundancy analysis (RDA) result showed that the amount of Botryosphaeria, Penicillium, and Fusarium were positively correlated with disease incidence and respiration rate of pear fruits while negatively correlated with fruit firmness.

Expression pattern of PbbZIP genes differential expressed under hormonal treatment abscisic acid, salicylic acid, and methyl jasmonate  in pear fruits by real-time qRT-PCR.

In this article, the authors conducted a macro-diagnostic study of pear fruits of three varieties.

In a dissipation study, spinetoram residues in pear fruits were determined using QuEChERS method followed by HPLC-DAD.

In vivo results on immature pear fruits showed a significant decrease in the progression of the fire blight symptoms, with a variation in the infection index from one antagonistic strain to another between 31.

For example, polyphenols confer many beneficial effects (according to their chemical structure, bioavailability, and absorption efficiency in the gut) and the consumption of polyphenol-rich apple and pear fruits may therefore reduce the risk of some diseases.

amylovora mutant that had lost its ability to cause lesions on immature pear fruits, was selected for further analysis.

Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.

The characteristics of oleaster-leafed pear fruits relative to genetic background were evaluated from 16 wild grown oleaster-leafed pear genotypes at eastern Turkey.

Our aim was to study the bioaccessibility and digestive stability of phenolic compounds and betalains in prickly pear fruits (Opuntia ficus-indica L.

Low–methoxyl diluted alkali–soluble pectin (DASP) extracted from pear fruits by using sodium carbonate was examined.

digitatum in tomato puree and pear fruits for 15 and 10 days, respectively; while in apple juice, it decreased the C.

In this article, the authors studied the macrodiagnostic characteristics of pear fruits of three varieties that are most common in the food markets of the Russian Federation.

Various bioactive compounds, which contribute to these health benefits, have been detected in the pear fruits, including a range of phenolic compounds.

In this study, RNA sequencing was conducted to analyze and compare the transcriptome profiles of SA-treated and control pear fruits.

, metabolomics, transcriptomics and proteomics and analyzed the effect of different sand pear genotypes and artificial rainfall on russeting of pear fruits.

The aim of this study was the possibility of pectin flaxseed cake extraction by using organic and mineral acids, and improves the edible coating formation from flaxseeds pectin and sodium alginate (1%) for pear fruits.

This paper resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia.

Pathogenicity of CP-1 was tested using 120 healthy pear fruits.

pyrifolia cultivars and would aid in improving quality of pear fruits by breeding.

This study has presented new insights into the molecular mechanisms that regulate the response of pear fruits to A.

This was because YOLOv4 had a very low false negative in detecting pear fruits.

In this study, parallel analyses of transcriptomic and proteomic data of Korla pear fruits from the three developmental stages (20, 50 and 80 days after flowering, DAF) were carried out by using RNA sequencing (RNA-seq) and tandem mass tags technology (TMT), to identify differential genes and proteins that may regulate reactive oxygen species (ROS) generation during stone cell differentiation period.

Iodine accumulation in apple and pear fruits was dose-dependent, with a stronger response to potassium iodide (KI) than potassium iodate (KIO3).

The drying characteristics of pear fruits were also analyzed by taking into account empirical models, with the Page model presenting the best prediction of the drying behavior.

The same batches of samples were used for parallel transcriptomic and proteomic analysis to identify candidate genes and proteins that are related to SCW biogenesis in Korla pear fruits.

The wild pear fruits are consumed for the treatment of diarrhea in traditional medicine in Turkey.

The aim of study was to evaluate the sensory, physicochemical and protein profile in wild prickly pear fruits (O.

The MADS-box genes expression profiles in pear fruits indicated functional divergence and neo-functionalization or sub-functionalization of some orthologous genes originated from a common ancestor.

The present study aimed to evaluate the impact of different levels of dietary replacement of barely by prickly pear fruits (PPF) and peel (PPP) on growth performance, carcass traits and antioxidant status of rabbits.

Various treatments were used to investigate the flavonoid metabolite profile and pear transcriptome to verify the effects of ethylene and jasmonate on flavonoid biosynthesis in red pear fruits as well as the mechanism behind this.

Nanguo pear fruits were used as materials to investigate the effect of exogenous ATP treatment on the quality and sucrose metabolism during storage at room temperature (20 ± 1 °C, RH 45 ± 2%).

Stone cells are a characteristic trait of pear fruits, and excessive stone cell formation has a significant negative impact on the texture and flavour of the pulp.

The single use of clay and TiO2 nanoparticles was not as effective as both of them in increasing durability of pear fruits.

Among these genes, 11 ACS and 8ACO genes were expressed in pear fruits.

The photosensitizer was isolated from prickly pear fruits by extraction method using ethanol as solvent.

The expression pattern of PbSOT6/20 correlates more strongly with the pattern of sorbitol accumulation in the pear fruits than do those of other SOT genes.

To date, there is little information about the effects of 1‑MCP on postharvest storage performance of cactus pear fruits.

Emulsions based on Q, Eo, and Q+Eo were applied on freshly harvested cactus pear fruits, which were stored for 18 days at 22 oC.

Pear fruits were dipped in aqueous solutions of different concentrations (0- water dip, 1–3%) of boric acid for 5 min and thereafter stored at 0–1 °C, 90–95% RH for 70 days.

The objective of the present work was to characterize prickly pear juice prepared from prickly pear fruits of the wild cultivar in terms of shelf life (air and vacuum packaging), sensory stability (odour, taste, and appearance) physicochemical parameters (acidity, vitamin C, pH, electrical conductivity, total dissolved solids, specific weight, total sugar content, and colour coordinates L*, a*, b*) and bio-functional properties [in vitro antioxidant activity (AA%) and total phenolic content (TPC)].

Transient transformation of PbPFP1 in pear fruits led to significant increases of fructose and sorbitol compared to controls.

CONCLUSION The results demonstrate that PE supplementation ameliorates diet-induced obesity and associated metabolic complications and suggest the health-beneficial effects of both pear fruits and malaxinic acid in counteracting these diseases.

The study conducted in order to assess the effect of the physiological regulator aminoethoxyvinylglycine (AVG) as a post-harvest treatment on ‘Hosui’ Asian pear fruits during storage period.

This preliminary study shows that there are ample possibilities to produce this kind of product at a low-scale level, thus providing a real alternative for small-scale farmers involved in the production of cactus pear fruits.

The RNA-Seq analysis provides meanningful information for make outing the mechanisms of anthocyanin biosynthesis in bagging-treated ‘Pingguo’ pear fruits.

ABSTRACT Around the world, prickly pear fruits are valued as a source of dietary functional compounds and ingredients for innovative foods.

Fresh and disease free pear fruits were dipped in CaCl2 solution for (3, 6 and 9 minutes) and evaluated at 5 days interval for different physio-chemical attributes.

2::GFP) was reversed by the presence of both natural and semi-synthetic betalains, with an ED50 value around 25 μM for betacyanins and up to 10 μM for betaxanthins, with indicaxanthin, the major pigments in prickly pear fruits, as the most effective betalain.

These results suggested that prickly pear fruits have a good nutritional profile of fatty acids, rich in monounsaturated and polyunsaturated compounds.

The prickly pear fruits (PPFs) are much different chemically from cacti, mainly in their free sugars and lipid content, raising the question of the effects of this seasonal shift on fitness and on gene expression.

Each tree image with approximately 50 fruits, that at the end resulted on more than 5000 images of apple and pear fruits each.

In addition, salicylic acid at 200 ppm significantly maintained firmness of fruits, and showed higher h° value of fruits peel, ascorbic acid concentrations, total phenols content and antioxidant capacity values of LeConte pear fruits.

We first investigated properties and bioactivity of cactus pear fruits [Opuntia ficus-indica (L.

In the present study, the effect of trehalose, a non-reducing disaccharide and a major reserve carbohydrate, on the level of oxidative stress tolerance of the biocontrol yeast Candida oleophila was examined in wounded pear fruits.

bretschneideri, ultimately affecting the stone cell content in pear fruits.

Selected crude extracts with inhibition to Colletotrichum fructicola and Magnaporthe oryzae growth significantly suppressed anthracnose and rice blast development in pear fruits and rice plants, respectively, when applied at 50 μg ml-1.

BackgroundThe objective of this study was to determine the impacts arising from the substitution of prickly pear fruits (Opuntia ficus indica) peels at different levels (0, 5, 10, and 15%) with yellow corn grain in broiler diets and meat quality.

Stone cells (sclereids), heavily lignified cells present in fruit flesh, serve as a distinctive trait of pear fruits.