Introduction to Passion Fruits

Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value.

A simple and rapid direct analysis in real-time coupled to high-resolution mass spectrometry (DART-HRMS) methodology was developed to generate the extractable and non-extractable polyphenols (NEPs) fingerprint for four different passion fruits, G.

However, the majority distinguished yellow and purple passion fruit, with 966 SNPs useful in purple passion fruits alone.

Thus, we concluded that Mo and Co spray can alleviate NO3- starvation/NH4+ deprivation stress during the initial growth phenological stages of yellow passion fruits.

The food we eat plays a key aspect in determining our overall health and immunity Improving our immunity during the Covid-19 pandemic is challenging for all age groups So this study focused on formulating a ready to drink called probiotic fruit yogurt from less utilized passion fruits (Passiflora edulis), as a good option to build resilience in the body against infections and also to help the planters of Thandikudi hills, Tamil Nadu to promote their harvest into a valuable product Passion fruits were procured and handled in a very hygienic manner The formulation of stirred fruit yogurts was carried out in three different ratios (10%, 15%, and 20% pulp) These samples were standardized by sensory evaluation (9 points hedonic scale) and physicochemical parameters (pH) Fruit yogurt made from 20% passion fruit pulp scored the highest value in the mean score (8 5±0 17) for sensory evaluation except for texture The pH value of the passion fruit yogurt was 3 5 found and it was more acidic compared to the plain yogurt value of 3 7 because of the addition of fruit pulp which was balanced by the addition of sugar/stevia The acceptability of the stirred probiotic fruit yogurt with 20% pulp was mainly because of the flavoring compounds of the yellow passion fruit (P edulis Sims f flavicarpa Deg) © 2021, Editorial board of Journal of Experimental Biology and Agricultural Sciences All rights reserved.

In this study, the physicochemical characterization of fresh purple passion fruits of three different ripening stages was carried out to determine key variables for the packaging, such as O2 consumption and CO2 -ethylene production rates.

Passion fruits were obtained from farmers of Lajedo do Tabocal, in southwestern Bahia.

This new species was reared in larvae of Anastrepha pseudoparallela (Diptera, Tephritidae) in passion fruits, Passiflora alata Curtis (Passifloraceae).

indica to passion fruits stimulates the plants' immune system and improves the fruits' quality.

During ripening, many transformations occur in passion fruits.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Italia Srl submitted a request to the competent national authority in Italy to set import tolerances for the active substance metiram in passion fruits/maracujas, bananas, pineapples and to modify the existing maximum residue level (MRL) in celeriacs on the basis of intended northern Europe (NEU) use.

PRACTICAL APPLICATION: Ripened passion fruits contain a high concentration of anthocyanins in their rind.

Passion fruits species presents a larger economic importance for in natura consumption and industry.

The concentration of biofertilizer about the composition of the substrate, as well as the association with water blades, that influence the initial development of the yellow passion fruits seedlings.

Passion fruits are cultivated for juice and pulp production generating high amounts of vegetable residues.

Intensified green processes were investigated to extract several classes of active molecules from fresh purple passion fruits, and to prepare emulsions directly by extrusion for the fruit comprehensive utilization.

Because of the strong interest in the use of bio-products as alternatives to chemically derived antibiotics or antimicrobial agents, passion fruits extracts were evaluated for their antibacterial activity and chemical composition.

In passion fruits test, a wound was performed at a depth of 2 mm, followed by spraying with a suspension containing a bacterial antagonist strain (10 8 cfu.

Breeding for yield and fruit quality traits in passion fruits is complex due to the polygenic nature of these traits and the existence of genetic correlations among them.

Passion fruit supply chain is a concept that has a regulatory system related to product flow, information flow and financial flow in the process of distribution of passion fruits.

Increasing levels of irrigation water salinity negatively affected the production and physical and chemical quality of passion fruits.

Juss (Granadilla) (passion fruits) and to evaluate their ability to inhibit disruption of intestinal barrier dysfunction of Caco-2 (colorectal adenocarcinoma) cells by an inflammatory cocktail (IC).

Herein, the discovery of unique hydroxynitrile lyases (HNLs) from two species of passion fruits, Passiflora edulis forma flavicarpa (yellow passion fruit, PeHNL‐Ny) and Passiflora edulis Sims (purple passion fruit, PeHNL‐Np), isolated and purified from passion fruit leaves is reported.

The aim of this study was to evaluate the physical and chemical characteristics of yellow passion fruits harvested at different maturation stages.