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10.51470/PLANTARCHIVES.2021.V21.S1.103

A REVIEW ON THE USE OF ORGANIC ROOTING SUBSTANCES FOR PROPAGATION OF HORTICULTURE CROPS


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10.22077/JHPR.2020.3950.1186

Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater



Consumers’ Attitude and Intention towards Organic Fruits and Vegetables: Empirical Study on Romanian Consumers


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10.1016/j.jrurstud.2021.08.018

Different sales channels for different farmers: Local and mainstream marketing of organic fruits and vegetables in Norway


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10.1016/j.jfca.2020.103701

The influence of the production system on the composition of phytochemicals in Prunus domestica L. fruit



Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)


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10.1108/BFJ-10-2020-0916

Emotional or logical: reason for consumers to buy organic food products


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10.24018/ejfood.2021.3.4.322

Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria


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10.1109/WiSPNET51692.2021.9419397

A Review on the Organic and Non-Organic Fruits and Vegetable Detection Methods


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10.1016/j.foodchem.2021.130851

Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study.


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10.3390/plants10091957

Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach


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10.1111/1750-3841.15836

Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios.


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10.1590/0103-8478CR20200942

Conversion to organic farming: a dynamic opportunity for Pakistani smallholders of fresh fruit


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10.1002/cbdv.202000925

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects


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10.15666/aeer/1904_29292939

PHYSICAL AND BIOCHEMICAL FRUIT QUALITY ATTRIBUTES OF POMEGRANATES (Punica granatum L.) AS AFFECTED BY DIFFERENT GENOTYPES AND GROWING SYSTEMS


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10.1016/J.JRETCONSER.2021.102641

The effects of age cues on preferences for organic food: The moderating role of message claim


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10.1007/s13165-019-00250-w

Morphological and chemical analysis of peach fruits in three different farming systems


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10.1016/j.foodchem.2019.125295

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars.


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10.1093/cdn/nzz051.P04-128-19

Agriculture Supported Communities: Connecting Low-income Communities with Small-scale Vegetable and Fruit Producing Farms (P04-128-19).



Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders


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10.1038/s41598-019-55033-w

Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)



Promoting Demand of Organic Fruits and Vegetables in a Supermarket Context: A Field Experiment in Colombia


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10.20884/1.AWPM.2019.3.1.2722

Pengembangan Buah dan Sayur Organik Sebagai Oleh-Oleh Wisata Daerah Pegunungan


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10.1016/J.LWT.2018.10.012

Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit


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10.1016/j.foodchem.2018.12.018

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.).


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10.1111/1750-3841.14489

Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.


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10.3390/ijerph16010126

Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis


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