Introduction to Organic Fruits
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As most of the consumers are realizing the importance of organic fruits, there is a need to explore the non-chemical substances for propagating horticultural plants.
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The BCF of Cu and Zn were higher in organic fruits, contrary to Mg.
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However, the Romanian market of organic fruits and vegetables is still underdeveloped due to the small number of consumers of organic products.
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Most food in developed countries, including organic fruits and vegetables, is sold through supply chains run by
large wholesalers and supermarket chains.
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In organic fruits, a higher content of hydroxycinnamic acids, cyanidin-3-glucoside, rutin and a lower content of cyanidin-3-rutinoside was found.
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Moreover, the organic fruits fertilized with manure contained significantly higher amounts of polyphenols, including gallic acid (p = 0.
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Design/methodology/approachA self-administered questionnaire survey approach was used to provide a deeper insight into the reasons for consumers to buy organic fruits and vegetables (OF&V).
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Reflection on the current system of issues related to organic fruits, vegetables and spices is essential to find out the potential opportunities, barriers, and benefits along the chain.
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The growth of organic fruits and vegetables is becoming a challenging task nowadays.
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They prefer organic fruits and leafy vegetables as these are much less likely to have been exposed to contaminants such as pesticides.
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This is the first DPPH· kinetics–PCA approach applied for discriminating between organic and non-organic fruits and can be useful for evaluating the quality of such type of fruits.
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It was demonstrated that elemental fingerprint and stable isotopic analysis would provide useful chemical information for the identification of organic fruits, and the capacity of these methods could be enhanced by chemometrics.
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The present study reported that the smallholders’ attitude (ATT), subjective norms (SN), perceived behavior control (PBC), and farmer’s group participation (FGP) were positively correlated with farmer’s intention to adopt organic farming, while group participation of farmers has significant correlation with their behavior regarding production of organic fruits.
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arguta organic fruits, emphasizing its radicals scavenging capacity and effects on intestinal cells (Caco‐2 and HT29‐MTX).
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The more the importance of healthy foods is understood, the more the interest in organic fruits increases.
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Across two experimental studies, this research demonstrates that consumers exposed to a younger cue show higher preferences for organic fruits when evaluating an altruistic claim.
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The juice percentage was higher in organic fruits (≥ 55.
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Some experiments have indicated that organic fruits contain more bioactive compounds than conventional fruits.
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This farm-share program sells weekly food boxes with organic fruits and vegetables in cities with major food insecurity problems in Pennsylvania (Allentown and Reading).
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To further enhance the functionality of flatbreads, we have developed, in this work, new experimental flatbreads using potato, quinoa, and wheat flours supplemented with peel powders prepared from commercial nonorganic and organic fruits and vegetables (apples, cherry tomatoes, melons, oranges, pepino melons, sweet potato yams), potato peels, and mushroom powders (Lion’s Mane, Hericium erinaceus; Reishi, Ganoderma lucidum; and Turkey Tail, Trametes versicolor).
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This supports the idea that higher levels of healthy phytochemicals reported in organic fruits and vegetables could be due to the wounding component of the biotic stress attributed to insects to which the plant are exposed to.
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Results showed that both treatments had a positive effect on the likelihood of purchase, the effect was greater for clients that had previously purchased organic fruits and vegetables.
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However, there are still some problems faced by the farming community such as limited skills regarding processing of agricultural products in the form of organic fruits and vegetables as souvenirs typical of mountain tourism.
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Organic food is associated with improved nutritional properties, and this consumer expectation has led to increasing demand for organic fruits and vegetables.
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Organic fruits are characterized by a higher allergenic potential.
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Pretreatments did not affect the firmness of organic fruits while impaired that of the conventional ones ( 26% on average), likely due to different fruit matrix porosity and cell wall composition.
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The recorded consumer interest in safety and quality of fresh fruits reveals that a promising market for organic fruits could be developed by an adequate knowledge on organic label and an effective market monitoring system.
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