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Oil Microcapsules sentence examples within Fish Oil Microcapsules



Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying



Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin


Oil Microcapsules sentence examples within Essential Oil Microcapsules



Efficacy of microcapsule essential oil of peppermint (Mentha piperita L.) on biological parameters of two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae)



Study on the Grafting of Chitosan-Essential Oil Microcapsules onto Cellulosic Fibers to Obtain Bio Functional Material


Oil Microcapsules sentence examples within Flaxseed Oil Microcapsules



Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.



Microencapsulation of Flaxseed Oil—State of Art




Oil Microcapsules sentence examples within Citronella Oil Microcapsules



Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses



Antimicrobial Paper Coatings Containing Microencapsulated Cymbopogon citratus Oil


Oil Microcapsules sentence examples within Anchovy Oil Microcapsules



Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment



Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates


Oil Microcapsules sentence examples within Thyme Oil Microcapsules



Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules



Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.



Efficacy of microcapsule essential oil of peppermint (Mentha piperita L.) on biological parameters of two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae)


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10.1016/J.COLSURFA.2021.127234

Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying



Neuroprotective Effects of Acrocomia aculeata Pulp Oil Microcapsules on Rats Subjected to Chronic Stress.


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10.1016/J.FOODHYD.2020.106281

Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin


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10.1016/J.LWT.2021.111194

Mechanical characterization of fish oil microcapsules by a micromanipulation technique


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10.3390/COATINGS11060637

Study on the Grafting of Chitosan-Essential Oil Microcapsules onto Cellulosic Fibers to Obtain Bio Functional Material



Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films



Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking


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10.3390/molecules26144293

An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives


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10.1016/j.fufo.2020.100008

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules



Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker


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10.3390/pharmaceutics13060873

Development of Innovative Chewable Gel Tablets Containing Nutmeg Essential Oil Microcapsules and Their Physical Properties Evaluation


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10.3390/molecules26020409

Thermal Degradation of Linalool-Chemotype Cinnamomum osmophloeum Leaf Essential Oil and Its Stabilization by Microencapsulation with β-Cyclodextrin



Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.


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10.1016/j.foodchem.2021.129940

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium.


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10.21608/AJS.2021.71112.1357

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture



Microencapsulation of Flaxseed Oil—State of Art



Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment


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10.1177/1082013219896429

Encapsulation of black pepper seed oil using maltodextrin and pea protein



Effect of the Reaction Volume on the Microencapsulation of Pequi (caryocar Coriaceum Wittm.) Oil by Complex Coacervation


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10.1016/J.POWTEC.2019.07.065

Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses


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10.1016/J.CJCHE.2018.10.023

Synthesis of melamine-formaldehyde microcapsules containing oil-based fragrances via intermediate polyacrylate bridging layers



Fish oil/lycopene microcapsules as a source of EPA and DHA: a case study on spreads.



Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates


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10.24275/UAM/IZT/DCBI/REVMEXINGQUIM/2019V18N3/PLAZOLA

MICROENCAPSULATION OF BIOCOMPOUNDS FROM AVOCADO LEAVES OILY EXTRACTS



Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.



Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction.



Oxidative Stability of Green Coffee Oil (Coffea arabica) Microencapsulated by Spray Drying


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10.1016/j.meatsci.2019.108031

Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking.



Antimicrobial Paper Coatings Containing Microencapsulated Cymbopogon citratus Oil



Encapsulation of cinnamon leaf oil within chitosan: formulation and characterization


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10.1016/J.IFSET.2018.04.007

Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine


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10.1007/s11947-019-02342-7

Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin


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10.24960/JLI.V9I1.4664.1-7

Pengaruh penyalut maltodekstrin terhadap produk mikrokapsul minyak jahe dengan teknik spray drying



Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes


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10.1016/j.foodres.2018.10.079

Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.


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