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Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.

Highly Active Cranberry’s Polyphenolic Fraction: New Advances in Processing and Clinical Applications

A Review of Antiviral and Antioxidant Activity of Bioactive Metabolite of Macroalgae within an Optimized Extraction Method

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

Extraction Methodology and Power Ultrasound Effects on Phenolic Compounds and Antioxidant Activities of Two Tunisian Grape Varieties

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii.

Trends and Challenges in the Industrialization of Natural Colorants

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Non Conventional Extraction