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Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.



Highly Active Cranberry’s Polyphenolic Fraction: New Advances in Processing and Clinical Applications



A Review of Antiviral and Antioxidant Activity of Bioactive Metabolite of Macroalgae within an Optimized Extraction Method



Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques



Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.



Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications



Extraction Methodology and Power Ultrasound Effects on Phenolic Compounds and Antioxidant Activities of Two Tunisian Grape Varieties



Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii.



Trends and Challenges in the Industrialization of Natural Colorants


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