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Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch



Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.


Multifunctional Food sentence examples within Manufacturing Multifunctional Food



A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype.



High vitamin B2 production by the Lactiplantibacillus plantarum B2 strain carrying a mutation in the aptamer P1 helix of the FMN-riboswitch that regulates expression of the bacterial rib operon


Multifunctional Food sentence examples within multifunctional food packaging



Selected Applications of Chitosan Composites



Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker



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Multifunctional Food sentence examples within multifunctional food ingredient



Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.



Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems


Multifunctional Food sentence examples within multifunctional food additive



On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.



Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation


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10.4103/ijabmr.IJABMR_375_19

Enzymatic Protein Hydrolysates, and Ultrafiltered Peptide Fractions from Two Molluscs: Tympanotonus fuscatus var. radula (L.) and Pachymelania aurita (M.), with Angiotensin-I-Converting Enzyme Inhibitory and DPPH Radical Scavenging Activities



Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch



A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype.



Selected Applications of Chitosan Composites


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10.1080/22311866.2021.1945494

Food-Derived Bioactive Peptides: A Promising Substitute to Chemosynthetic Drugs Against the Dysregulated Renin-Angiotensin System in COVID-19 Patients


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10.1016/J.POLYMER.2021.124048

Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker



Animal Design Through Functional Dietary Diversity for Future Productive Landscapes


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10.1016/j.heliyon.2021.e06963

Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles



On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.


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10.1088/1755-1315/839/2/022046

Evolution of human dairy products needs


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10.1016/j.ijbiomac.2021.10.031

Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan.



High vitamin B2 production by the Lactiplantibacillus plantarum B2 strain carrying a mutation in the aptamer P1 helix of the FMN-riboswitch that regulates expression of the bacterial rib operon


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10.1016/j.foodchem.2021.130602

Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.



Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.



Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems


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10.1016/J.FSHW.2019.03.008

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)


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10.1016/j.foodchem.2019.125682

Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite.


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10.1016/J.FOODHYD.2019.03.009

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract


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10.1016/J.FOODRES.2019.108513

Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion.



Food uses of pineapple waste and by‐products: a review



Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.


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10.9755/EJFA.2019.V31.I4.1937

Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet


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10.1016/J.FOODCONT.2018.09.030

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation


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