Introduction to Mulberry Extract

What is/are Mulberry Extract?

Mulberry Extract - Methods: Formulations were manufactured by varying the contents of paper mulberry extract at 0, 2, 4, and 6 g. ^[1] A mulberry extract supplement could serve as a candidate for developing a safe, and promising nutraceutical product for the management of nephrotoxicity. ^[2] A pH-sensitive food packaging film was prepared based on konjac glucomannan (KGM) and hydroxypropyl methyl cellulose (HPMC) incorporated with mulberry extracts2 (MBE). ^[3] In order to comprehensively reflect the cigarette quality, a method combining direct injection of diluted sample with high sensitive high-performance liquid chromatography (HPLC)- electrospray (ESI)- quadrupole (Q)- time of flight (TOF)- tandem mass spectrometry (MS/MS) was developed for the identification of major components of cigarette essences (jujube and mulberry extracts). ^[4] By a broad review of in vitro and in vivo studies on the various dandelion, chicory, and mulberry extracts, this work highlights their bioactive compounds and therapeutic action when used as a prevention and management aid in public health such as diabetes, cardiovascular disease, and hepatic disorders like non-alcoholic steatohepatitis. ^[5] We assessed the preventive effect of mulberry extracts on vascular abnormal contraction. ^[6] Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. ^[7] Administration of gooseberry or black mulberry extracts alone decreased the hepatic level of hydroxyproline, ameliorated the antioxidant/oxidant status in liver tissue, and decreased the pro-inflammatory cytokines compared to normal control. ^[8] TObjective: This study aims to evaluate the antibacterial activity of black mulberry extract (Morus nigra L. ^[9] The present study aims to evaluating the antioxidant activity in vitro and immune modulation of mulberry extracts (ME). ^[10] As an example of application, a SLB™-IL82 column was successfully used to separate the complex mixtures of LMWCs in hyacinth and mulberry extracts. ^[11] There are many studies conducted that have isolation anthocyanin from mulberry extract, but most of them used various expensive methods and the process included several steps that make them not cost-effective nor time-efficient. ^[12] Sample of mulberry extract, glibenclamide, and combination both sample were tested into cell HepG2 culture. ^[13] For mulberry extracts, chlorogenic acid isomers and rutin were considered main antioxidant compounds. ^[14] Results: The results showed that black mulberry extract had antioxidant activity with the half maximal inhibitory concentration (IC50) value of 146. ^[15] In the present work, pasta enriched in different formulations by black mulberry extract in order to inhibit enzymes related to starch hydrolyzation. ^[16] In vitro, we investigated the protective effects of the mulberry extract and its main component cyanidin-3-rutinoside (C-3-R), against oxidized low-density lipoprotein (ox-LDL)-induced endothelial nitric oxide synthase (eNOS) uncoupling. ^[17]

Black Mulberry Extract

Administration of gooseberry or black mulberry extracts alone decreased the hepatic level of hydroxyproline, ameliorated the antioxidant/oxidant status in liver tissue, and decreased the pro-inflammatory cytokines compared to normal control. ^[1] TObjective: This study aims to evaluate the antibacterial activity of black mulberry extract (Morus nigra L. ^[2] Results: The results showed that black mulberry extract had antioxidant activity with the half maximal inhibitory concentration (IC50) value of 146. ^[3] In the present work, pasta enriched in different formulations by black mulberry extract in order to inhibit enzymes related to starch hydrolyzation. ^[4]