Introduction to Mulberry Cultivars

What is/are Mulberry Cultivars?

Mulberry Cultivars - Leaves of the two mulberry cultivars, Plodovaja 3 and Turchanka, were collected in September 2015 and 2016. ^[1] In conclusion, a combination of LAmax, leaf δ13C, and chlorophyll should be considered in selection programs for high-yield mulberry cultivars. ^[2] The results showed that bioconcentration factors for Cd and Pb were lower than 1 for all the three mulberry cultivars. ^[3] A total of 608 cultivable endophytic bacteria, belonging to 4 phyla and 36 genera, were isolated from four mulberry cultivars having different resistance to sclerotiniosis in three seasons. ^[4] In this study, mulberry cultivars were found to have abundant bioactive compounds such as phenolics (100. ^[5] High temperature tolerance was evaluated in six mulberry cultivars: 1) ‘Taiwan Miaoli No. ^[6] RESULTS β-Cyclodextrin (β-CD) or hydroxypropyl-β-cyclodextrin showed better anthocyanin extraction efficiency than water and ethanol aqueous solution for all tested mulberry cultivars. ^[7] This study investigated the antioxidant activity, total phenolics, total flavonoids, vitamin C, anthocyanins and nutrient content of seven mulberry cultivars including: 1) ‘Vietnam GQ2’, 2) ‘Taiwan 46C019’, 3) ‘Taiwan 228’, 4) ‘Taiwan 203’, 5) ‘Taiwan 108’, 6) ‘Taiwan Miaoli No. ^[8] The present study investigated the endophytic bacterial communities of four mulberry cultivars that have different resistance to mulberry fruit sclerotiniosis using Illumina-based sequencing of the 16S rRNA gene fragment in spring and autumn. ^[9] Compared with the control, the application of cellulase and Lactobacillus casei LC resulted in greater dry matter recovery, higher contents of lactic acid, true protein, and total flavonoid, and increased antioxidant activity and microbial protein production, as well as decreased pH value, lower concentrations of ammonium nitrogen, and lower fiber fractions in the mulberry leaf silage, which varied between the 2 selected mulberry cultivars. ^[10] 'Cheongil') mulberry cultivars. ^[11] In this study, growth rates, leaf functional physiology and anatomical characteristics of leaf and xylem on one-year-old saplings of seven mulberry cultivars at a common garden were compared. ^[12] This work provides a large dataset characterizing different mulberry cultivars for deeper research. ^[13] Of the seven mulberry cultivars examined, Cheongil mulberry leaves harvested in June and September were found to have moderate polyphenol, DNJ, and GABA contents, as compared with the other cultivars. ^[14]

Seven Mulberry Cultivars

This study investigated the antioxidant activity, total phenolics, total flavonoids, vitamin C, anthocyanins and nutrient content of seven mulberry cultivars including: 1) ‘Vietnam GQ2’, 2) ‘Taiwan 46C019’, 3) ‘Taiwan 228’, 4) ‘Taiwan 203’, 5) ‘Taiwan 108’, 6) ‘Taiwan Miaoli No. ^[1] In this study, growth rates, leaf functional physiology and anatomical characteristics of leaf and xylem on one-year-old saplings of seven mulberry cultivars at a common garden were compared. ^[2] Of the seven mulberry cultivars examined, Cheongil mulberry leaves harvested in June and September were found to have moderate polyphenol, DNJ, and GABA contents, as compared with the other cultivars. ^[3]

Fmy Mulberry Cultivars

A total of 608 cultivable endophytic bacteria, belonging to 4 phyla and 36 genera, were isolated from four mulberry cultivars having different resistance to sclerotiniosis in three seasons. ^[1] The present study investigated the endophytic bacterial communities of four mulberry cultivars that have different resistance to mulberry fruit sclerotiniosis using Illumina-based sequencing of the 16S rRNA gene fragment in spring and autumn. ^[2]