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10.25220/WNJ.V02.I2.0009

lactis HNO19 (DR10 TM ), inulin, and micronutrient fortified milk on fecal DR10 TM , immune markers, and maternal micronutrients among Indonesian pregnant women.

Plasma Folate, Vitamin B6 and B12 in Their Relationship to the Presence of Probiotic Strain Bifidobacterium animalis subsp. Lactis HNO19 (DR10TM) Among Indonesian Pregnant Women in Their Third Semester

10.1093/cdn/nzz027

The Micronutrient Fortified Food Aid Pilot Project (MFFAPP) efficacy study was designed to test the efficacy of complementary feeding of newly formulated FBFs.

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

10.1093/cdn/nzz034.P10-061-19

Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station.

Soy Protein Is an Efficacious Alternative to Whey Protein in Fortified Blended Foods in Rats (P10-061-19).

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10.3390/nu11122843

Objective: Our objective was to investigate the impact of multiple-micronutrient fortified rice (MMFR), distributed through a World Food Program school-meals program (WFP-SMP) on serum zinc concentrations and folate status in a double-blind, cluster-randomized, placebo-controlled trial.

Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled Trial

10.1186/s12889-019-7445-2

Therefore, our project developed and trialled a locally-produced, multiple micronutrient fortified lipid-based nutrient supplement (LNS) with therapeutic and supplementary versions.

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned

10.1093/cdn/nzz039.P18-096-19

Objectives To examine the association between micronutrient fortified food consumption compared with standard foods and cognitive functioning among low-income children.

The Impact of Micronutrient Fortified Foods on Cognitive Functioning Among Low-Income Children: A Pilot Study (P18-096-19).

10.1111/mcn.12805

Since 2001, ChildFund Kenya has supplied micronutrient fortified school meals to preschoolers from two tribes (Kamba and Maasai) attending early childhood development (ECD) centres in Emali, S.

Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya.

10.1093/cdn/nzz048.P11-130-19

Funding Sources Supported by the USDA Foreign Agricultural Service Micronutrient Fortified Food Aid Products program FFE-521-2012/034-00, the Masters Research Fellows Program of the Brown School and E3 Nutrition Lab.

Socioeconomic, Dietary and Health Determinants of Body Composition in Haitian School Children Aged 3-13 Years (P11-130-19).

10.1093/cdn/nzz044.P24-014-19

Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station.

Ferric Pyrophosphate in Extruded, Fortified Rice Leads to Better Iron Outcomes Than Ferric Phosphate in Rats (P24-014-19).

10.1111/jhn.12635

A lack of consensus regarding the most effective strategy for managing MAM among IYC resulted in the present study comparing the effect of malted sorghum-based porridge (MSBP) (an active malt, extruded maize and soy sorghum supplementary porridge developed for the purpose of the present study) as an intervention versus an extruded maize and soy micronutrient fortified blend (CSB+) as a control and current standard care.

Effect of a novel supplementary porridge on the nutritional status of infants and young children diagnosed with moderate acute malnutrition in Uganda: a cluster randomised control trial

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What is/are Micronutrient Fortified?

Micronutrient Fortified - lactis HNO19 (DR10 TM ), inulin, and micronutrient fortified milk on fecal DR10 TM , immune markers, and maternal micronutrients among Indonesian pregnant women. [1] The Micronutrient Fortified Food Aid Pilot Project (MFFAPP) efficacy study was designed to test the efficacy of complementary feeding of newly formulated FBFs. [2] Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station. [3] Objective: Our objective was to investigate the impact of multiple-micronutrient fortified rice (MMFR), distributed through a World Food Program school-meals program (WFP-SMP) on serum zinc concentrations and folate status in a double-blind, cluster-randomized, placebo-controlled trial. [4] Therefore, our project developed and trialled a locally-produced, multiple micronutrient fortified lipid-based nutrient supplement (LNS) with therapeutic and supplementary versions. [5] Objectives To examine the association between micronutrient fortified food consumption compared with standard foods and cognitive functioning among low-income children. [6] Since 2001, ChildFund Kenya has supplied micronutrient fortified school meals to preschoolers from two tribes (Kamba and Maasai) attending early childhood development (ECD) centres in Emali, S. [7] Funding Sources Supported by the USDA Foreign Agricultural Service Micronutrient Fortified Food Aid Products program FFE-521-2012/034-00, the Masters Research Fellows Program of the Brown School and E3 Nutrition Lab. [8] Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station. [9] A lack of consensus regarding the most effective strategy for managing MAM among IYC resulted in the present study comparing the effect of malted sorghum-based porridge (MSBP) (an active malt, extruded maize and soy sorghum supplementary porridge developed for the purpose of the present study) as an intervention versus an extruded maize and soy micronutrient fortified blend (CSB+) as a control and current standard care. [10]

micronutrient fortified food

The Micronutrient Fortified Food Aid Pilot Project (MFFAPP) efficacy study was designed to test the efficacy of complementary feeding of newly formulated FBFs. [1] Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station. [2] Objectives To examine the association between micronutrient fortified food consumption compared with standard foods and cognitive functioning among low-income children. [3] Funding Sources Supported by the USDA Foreign Agricultural Service Micronutrient Fortified Food Aid Products program FFE-521-2012/034-00, the Masters Research Fellows Program of the Brown School and E3 Nutrition Lab. [4] Funding Sources Partially funded by the USDA Foreign Agricultural Service under the Micronutrient Fortified Food Aid Products Pilot (MFFAPP) program and the Kansas Agricultural Experiment Station. [5]