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The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review

“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation

Edible insect processing pathways and implementation of emerging technologies

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Assessment of Microbial Reduction by Cage Washing and Thermal Disinfection using Quantitative Biologic Indicators for Spores, Viruses and Vegetative Bacteria.

Modeling the effect of initial cell concentration and soluble solids on the plasma inactivation of yeast in apple juices

Distinct Chemistries Define the Diverse Biological Effects of Plasma Activated Water Generated with Spark and Glow Plasma Discharges

Effect of processing on storage stability of millet flour: A review

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Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

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Food irradiation: a promising technology to produce hypoallergenic food with high quality.

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System biology analysis of endosulfan biodegradation in bacteria and its effect in other living systems: modeling and simulation studies.

Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry

Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review

Acaricidal Activity of UV-C irradiation on Tetranychus urticae and eggs using pulsed krypton fluoride excimer laser

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

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Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds.

Biosynthesis of Silver Nanospheres, Kinetic Profiling and their application in the Optical Sensing of Mercury and Chlorite ions in aqueous solutions.

The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review

Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

Physicochemical and osteogenic properties of chairside processed tooth derived bone substitute and bone graft materials.

Recent advances in applications of ozone in the cereal industry

Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

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The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.

Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)

Perimetric Distributed UV Reactor and Its Validation and the Decontamination of Fresh Broccolis

Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour

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Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review.

Allogeneic skin donors from a tissue bank in Southern Brazil: clinical and epidemiological profiles and microbial colonization of skin

Nonthermal Plasma for Food Quality and Safety

Inactivation of milk-borne pathogens by blue light exposure.

Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

Hurdle Enhancement of Electrolyzed Water with Other Techniques

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“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation

Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability.

Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage

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Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage.

Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.

Qualitative microbiome profiling along a wastewater system in Kampala, Uganda

Plasma treatment of gelatin photography

Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment

Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota.

Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd

Effects of using radiation processing in nutrition science and their restriction: a review

Decontamination Efficacy and Principles of Electrolyzed Water

Microwave Heating for Food Preservation

The bactericidal effect of an atmospheric-pressure plasma jet on Porphyromonas gingivalis biofilms on sandblasted and acid-etched titanium discs

Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment

Metabolomics Study of Subsurface Wastewater Infiltration System Under Fluctuation of Organic Load

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts

Analysis of an indoor air decontamination device inside an aerobiology chamber: a numerical-experimental study

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Microbial Decontamination