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los frutos de

La presente investigacion, tuvo como objetivos determinar la composicion proximal, la concentracion de los compuestos polifenolicos y actividad antioxidante en los frutos de Lycium barbarum obtenidos comercialmente y en los frutos de Lycium berlandieri colectados en las localidades de Riveras del Bravo, San Isidro y San Agustin, dentro del municipio de Juarez, Chihuahua, comparando los resultados con el contenido de nitrogeno inorganico, alcalinidad y salinidad del suelo de los sitios de colecta de los frutos de Lycium berlandieri y de esta manera correlacionar los resultados con los compuestos polifenolicos y flavonoides totales.

Efecto de la composición del suelo en los compuestos polifenólicos y capacidad antioxidante de Lycium berlandieri

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Lycium Barbarum sentence examples within Background Lycium Barbarum

Background Lycium Barbarum

Background Lycium barbarum (also called wolfberry), a famous Chinese traditional medicine and food ingredient, is well recognized for its significant role in preventing obesity; however, the molecular mechanisms underlying its preventive effects on fat accumulation are not well understood yet.

Inhibition of preadipocyte differentiation by Lycium barbarum polysaccharide treatment in 3T3-L1 cultures

Background Lycium Barbarum

Background Lycium barbarum polysaccharide (LBP), the most abundant functional component of wolfberry, is considered a potent antioxidant and an anti-ageing substance.

Lycium barbarum polysaccharides in ageing and its potential use for prevention and treatment of osteoarthritis: a systematic review

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Lycium Barbarum sentence examples within lycium barbarum l

lycium barbarum l

The formula consists of Lycium barbarum L.

A Network Pharmacology Approach to Investigate the Mechanism of Erjing Prescription in Type 2 Diabetes

lycium barbarum l

In this study, medium-chain triglyceride (MCT) and four long-chain triglycerides (LCTs), namely, soybean oil, sunflower seed oil, palm oil, and cottonseed oil, were applied as carriers to enrich carotenoids from Lycium barbarum L.

Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation

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Lycium Barbarum sentence examples within lycium barbarum polysaccharide

lycium barbarum polysaccharide

w) was used as the positive control, and Lycium barbarum polysaccharide (LBP, 50 mg/kg b.

Effects of 2,4-dichlorophenoxyacetic acid on the expression of NLRP3 inflammasome and autophagy-related proteins as well as the protective effect of Lycium barbarum polysaccharide in neonatal rats.

lycium barbarum polysaccharide

Lycium barbarum polysaccharide (LBP), has been ascertained to promote people’s immune system, as well as to reduce neuronal damage and blood retinal barrier disruption.

Lycium Barbarum Polysaccharide-Based Protection to Combat H2O2-Induced Oxidative Stress via the Nrf2/HO-1 Pathway in ARPE-19 Cells

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Lycium Barbarum sentence examples within lycium barbarum leaf

lycium barbarum leaf

This study is focused on the encapsulation of polyphenols from Lycium barbarum leaves into liposomes as a strategy to improve their delivery.

Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery

lycium barbarum leaf

This study is to clarify the composition and content differences of water-soluble nutrients in Lycium barbarum leaves(LBLs) from different areas.

[Analysis of water-soluble nutrients in Lycium barbarum leaves and differences between different producing areas].

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Lycium Barbarum sentence examples within lycium barbarum fruit

lycium barbarum fruit

This study was aimed to evaluate the potential neurotrophic effect of Lycium barbarum fruit extract (LB-E) via increased neurite outgrowth and synaptic formation, and its neurotrophic and neuroprotective efficacy was also checked in vitro.

Potential of N-trans feruloyl tyramine from Lycium barbarum fruit extract on neurogenesis and neurotrophins; targeting TrkA/ERK/CREB signaling pathway

lycium barbarum fruit

Lycium barbarum fruit is considered a nutraceutical natural product containing various biologically active substances that show health benefits for both humans and animals.

Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does

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Lycium Barbarum sentence examples within lycium barbarum extract

lycium barbarum extract

This study is conducted to evaluate the effect of Lycium barbarum extract (Goji berries), Chitosan nanoparticle (ChNPs), titanium dioxide nanoparticle (TiO2 NPs) loaded on Gelatin films in terms of the chemical composition of labneh during different storage periods.

Effect of Goji Berries (Lycium Barbarum) Extract and Some Nanoparticles Loaded on Gelatin Film in Chemical Properties of Labneh

lycium barbarum extract

5, 1, 2 and 10 g kg−1 Lycium barbarum extract (LBE) for 8‐week feeding.

The effects of dietary Lycium barbarum extract on growth performance, liver health and immune related genes expression in hybrid grouper (Epinephelus lanceolatus♂ × E. fuscoguttatus♀) fed high lipid diets

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10.1007/s10600-019-02636-4

The leaves of Lycium barbarum were known as “tianjingcao” in traditional Chinese medicine and were used for centuries for nourishing the liver and enhancing eyesight [1].

Isolation and Identification of Water-Soluble Components of Lycium barbarum Leaves

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10.18502/jnfs.v4i4.1727

REVIEW ARTICLE Background: Goji berries (Lycium barbarum), widely used in traditional Chinese medicine, can be applied as a dietary supplement.

Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese

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10.3892/br.2019.1240

As a traditional Chinese medicinal component, Lycium barbarum is regarded to have high medicinal value.

Protective functions of Lycium barbarum polysaccharides in H2O2-injured vascular endothelial cells through anti-oxidation and anti-apoptosis effects

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10.1016/j.foodres.2018.12.043

Lycium barbarum polysaccharide (LBP), as one bioactive macromolecular abstracted from goji berry, has shown an abundance of potential function.

An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats.

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10.1016/j.biopha.2019.109559

The leaf of Lycium barbarum L.

Lycium barbarum L. leaves ameliorate type 2 diabetes in rats by modulating metabolic profiles and gut microbiota composition.

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10.1262/jrd.2018-104

Lycium barbarum polysaccharide (LBP) exhibits multiple pharmacological and biological effects, including displaying antioxidant and cytoprotective properties.

Lycium barbarum polysaccharide enhances development of previously-cryopreserved murine two-cell embryos via restoration of mitochondrial function and down-regulated generation of reactive oxygen species

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10.1016/j.biopha.2018.11.012

BACKGROUND Lycium barbarum polysaccharides (LBPs) are major ingredients of fructus lycii, which have multiple pharmacological activities, such as antioxidant, neuroprotective, and anti-inflammatory activities.

Lycium barbarum polysaccharides protects H9c2 cells from hypoxia-induced injury by down-regulation of miR-122.

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10.1007/s00267-019-01225-z

Conventional farming has been widely employed in wolfberry (Lycium barbarum) cultivation in China, which is an important cash tree crop not only for the rural economy but also from an ecological standpoint.

Energy Consumption, Carbon Emissions and Global Warming Potential of Wolfberry Production in Jingtai Oasis, Gansu Province, China

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10.1016/j.jchromb.2019.121923

Lycium barbarum fruit (Goji berry) have been used as a traditional Chinese medicine (TCM) with its outstanding biological and pharmacological activities.

Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS).

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10.1080/10667857.2019.1603656

In the present work, Lycium barbarum L.

Controllable and extra-fast synthesis of bio-applicable silver nanoparticles with Lycium Barbarum L. aqueous extract and visible light

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10.18520/cs/v116/i2/256-263

The transcriptome of its fruits was compared with that of Lycium barbarum L.

Transcriptome Analysis Identifies the Key Genes Responsible for High Anthocyanin Content in the Fruits of Lycium ruthenicum Murray

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10.1167/iovs.19-26752

Purpose To investigate the posttreatment neuronal rescue effects of Lycium barbarum polysaccharides (LBP) in an acute ocular hypertensive (AOH) model.

Lycium Barbarum Polysaccharides Rescue Neurodegeneration in an Acute Ocular Hypertension Rat Model Under Pre- and Posttreatment Conditions.

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10.1080/02533839.2019.1660221

ABSTRACT The cultivation of Lycium barbarum (L.

Vision-based edge detection between plant column and soil of ningxia lycium barbarum garden

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10.1039/c8fo02565g

This study was conducted to investigate the health effects of supplementation with dietary compound polysaccharides (Lycium barbarum polysaccharides (LBP), Poria cocos polysaccharides (PCPs) and Lentinan, 1 : 1 : 1) on the intestinal microecosystem and metabolism of young rats.

Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiota.

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10.1111/1750-3841.14611

The functions of Lycium barbarum polysaccharide (LBP) glycoconjugate and grape seed procyanidins (GSP) are widely known.

A Mixture of Functional Complex Extracts from Lycium barbarum and Grape Seed Enhances Immunity Synergistically In Vitro and In Vivo.

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10.1016/j.biopha.2019.109474

Betaine (BET) is the important active ingredients isolated from Lycium barbarum, which exhibits numerous pharmacological activities such as antioxidant, anti-diabetic, and anti-inflammatory effects.

Protective effects of betaine on diabetic induced disruption of the male mice blood-testis barrier by regulating oxidative stress-mediated p38 MAPK pathways.

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10.1007/978-3-030-31269-5_6

The Lycium genus comprises 70 species including Lycium barbarum and Lycium chinense (goji berry) in the Solanaceae family that are valued for their medicinal and nutraceutical properties.

Prospects for Goji Berry (Lycium barbarum L.) Production in North America

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10.1007/s11627-019-09970-w

In Brazil, Lycium barbarum L.

Goji berry (Lycium barbarum L.) in vitro multiplication improved by light-emitting diodes (LEDs) and 6-benzylaminopurine

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10.1155/2019/1475163

Goji berry, Lycium barbarum, has been widely used in traditional Chinese medicine (TCM), but its properties have not been studied until recently.

Zeaxanthin Dipalmitate in the Treatment of Liver Disease

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10.1080/09540105.2019.1577364

In this study, we aimed to characterise the proteome of goji berries (Lycium barbarum) and identify proteins with putative role in the allergic reaction (IgE-binding proteins).

Goji berries superfood – contributions for the characterisation of proteome and IgE-binding proteins

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10.1109/HPBDIS.2019.8735444

The effective identification method for Lycium barbarum origins is important to control the source of genuine medicinal materials and enhance market supervision.

Selecting Near-infrared Hyperspectral Wavelengths Based on One-way ANOVA to Identify the Origin of Lycium Barbarum

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10.3390/SU11030828

In addition, the shrubs of Elaeagnus angustifolia and Lycium barbarum of salt tolerance were evaluated.

The Effects of Saline Stress on the Growth of Two Shrub Species in the Qaidam Basin of Northwestern China

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10.19540/j.cnki.cjcmm.20190325.104

To compare the polysaccharides( LBLP),total flavonoids( LBLTF) and total phenols( LBLTP) of Lycium barbarum leaves from 14 production areas from Ningxia,Qinghai and Gansu at different harvesting time.

[Variance analysis on polysaccharide,total flavonoids and total phenols of Lycium barbarum leaves from different production areas].

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10.1002/jcb.27777

Based on these findings, this study demonstrated that Lycium barbarum polysaccharides (LBP) could promote proliferation of osteoblast MC3T3‐E1 cells through 3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay.

Lycium barbarum polysaccharides promoted proliferation and differentiation in osteoblasts

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10.1007/s12272-019-01175-4

Lycium barbarum polysaccharide (LBP), an active component from Goji berry which is a traditional Chinese medicine, has anti-inflammatory and antioxidant features.

Attenuation of hyperoxic acute lung injury by Lycium barbarum polysaccharide via inhibiting NLRP3 inflammasome.

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10.1016/j.biopha.2018.12.073

Evidence has shown that Lycium barbarum polysaccharide (LBP) has antioxidant feature.

Lycium barbarum polysaccharide reduces hyperoxic acute lung injury in mice through Nrf2 pathway.

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10.1111/JFPP.14077

In this study, red goji berry (Lycium barbarum L.

Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha

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10.1016/j.phytochem.2019.04.017

Fifteen phenylpropanoid glycosides, including six undescribed compounds were isolated from the fruit of Lycium barbarum L.

Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity.

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10.1653/024.102.0120

Neoceratitis asiatica (Becker) (Diptera: Tephritidae), known as wolfberry fruit fly, is a harmful pest of Lycium barbarum (Solanaceae).

Wolbachia Infection of Neoceratitis asiatica (Diptera: Tephritidae)

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10.12659/MSM.913820

Lycium barbarum polysaccharide (LBP), a traditional Chinese medicine with an active component extracted from the goji berry, has previously been reported to have anti-inflammatory effects.

The Effects of Lycium Barbarum Polysaccharide (LBP) in a Mouse Model of Cerulein-Induced Acute Pancreatitis

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10.1016/j.lfs.2019.117240

Lycium barbarum polysaccharides (LBP) are derived from Wolfberry and have antioxidant activities.

Lycium barbarum polysaccharides attenuate kidney injury in septic rats by regulating Keap1-Nrf2/ARE pathway.

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10.18632/aging.102578

Lyciumamide A (LyA), a dimer of phenolic amide isolated from the fruits of Lycium barbarum, has been confirmed to possess potent antioxidant activity.

A phenolic amide (LyA) isolated from the fruits of Lycium barbarum protects against cerebral ischemia–reperfusion injury via PKCε/Nrf2/HO-1 pathway

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10.1016/J.DYEPIG.2018.12.011

Compared with the dyed wool fabric with Lycium barbarum L.

Developed functionalization of wool fabric with extracts of Lycium ruthenicum Murray and potential application in healthy care textiles

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10.1080/10286020.2019.1621855

Zeaxanthin dipalmitate (3) and two zeaxanthin dipalmitate derivatives, including one new compound (1), were obtained from wolfberry [the fruit of Lycium barbarum L.

The major zeaxanthin dipalmitate derivatives from wolfberry

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10.1177/0963689719835181

We also used this model to detect the effects of the polysaccharides extracted from Lycium barbarum (LBP) on the survival of RGCs and the changes in the polarization of microglia/macrophages and the level of autophagy after PONT.

Lycium barbarum (Wolfberry) Increases Retinal Ganglion Cell Survival and Affects both Microglia/Macrophage Polarization and Autophagy after Rat Partial Optic Nerve Transection

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10.1021/acs.jafc.9b04411

In this study, the effects of 2-O--D-glucopyranosyl-L-ascorbic acid (AA-2G), a natural ascorbic acid derivative from the fruits of Lycium barbarum, to treat the dextran sulfate sodium (DSS)-induced colitis in mice were investigated.

2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-induced Colitis in Mice.

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10.1016/j.plaphy.2019.11.009

Goji berry (Lycium barbarum L.

Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators.

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10.1039/C9FO00638A

In the present study, the effects of Lycium barbarum polysaccharides (LBPS) on immunoregulation and gut microbiota dysbiosis in cyclophosphamide (CTX)-induced mice were investigated to elucidate whether the attenuation of immunosuppression is related to the modulation of the gut microbiota.

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.

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10.1016/j.colsurfb.2019.02.046

In this study, the interaction between Lycium barbarum polysaccharide (LBP) and unsaturated 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) or saturated 1, 2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) was explored using the Langmuir films technique and atomic force microscopy (AFM).

Studied on the dynamic adsorption process of Lycium barbarum polysaccharide in the POPC/DPPC monolayers.

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10.1016/j.foodchem.2019.125854

Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L.

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

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10.1016/j.foodchem.2018.05.124

The elemental/centesimal composition of dried fruits and capsules containing Goji berries (Lycium barbarum L.

Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.).

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10.1016/j.ijbiomac.2018.12.081

In the present study, the digestion under simulated saliva, gastric and small intestinal conditions and in vitro fermentation by human gut microbiota of Lycium barbarum polysaccharides (LBPS) were investigated.

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

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10.1111/jpn.13247

Lycium barbarum polysaccharides (LBPs) are a complex mixture of highly branched and partially characterised polysaccharides and proteoglycans extracted from the goji berry.

Effects of dietary supplementation of Lycium barbarum polysaccharides on growth performance, immune status, antioxidant capacity and selected microbial populations of weaned piglets.

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10.3760/CMA.J.ISSN.0254-5101.2019.06.008

Objective To evaluate the immunostimulatory effects of polysaccharides, including Lycium barbarum polysaccharides (LBP), Angelica polysaccharides (AP), Licorice polysaccharides (LP) and Inulin polysaccharides (IP), used alone or in combination with aluminum adjuvant on the recombinant protein of varicella-zoster virus (VZV) glycoprotein (gE) as an immunogen in mice.

Activities of polysaccharides in combination with aluminum adjuvant in varicella-zoster subunit vaccines

Keywords related to Barbarum

Lycium Barbarum
Encyclopedia

What is/are Lycium Barbarum?

Lycium Barbarum - The leaves of Lycium barbarum were known as “tianjingcao” in traditional Chinese medicine and were used for centuries for nourishing the liver and enhancing eyesight [1]. [1] REVIEW ARTICLE Background: Goji berries (Lycium barbarum), widely used in traditional Chinese medicine, can be applied as a dietary supplement. [2] As a traditional Chinese medicinal component, Lycium barbarum is regarded to have high medicinal value. [3] Lycium barbarum polysaccharide (LBP), as one bioactive macromolecular abstracted from goji berry, has shown an abundance of potential function. [4] The leaf of Lycium barbarum L. [5] Lycium barbarum polysaccharide (LBP) exhibits multiple pharmacological and biological effects, including displaying antioxidant and cytoprotective properties. [6] BACKGROUND Lycium barbarum polysaccharides (LBPs) are major ingredients of fructus lycii, which have multiple pharmacological activities, such as antioxidant, neuroprotective, and anti-inflammatory activities. [7] Conventional farming has been widely employed in wolfberry (Lycium barbarum) cultivation in China, which is an important cash tree crop not only for the rural economy but also from an ecological standpoint. [8] Lycium barbarum fruit (Goji berry) have been used as a traditional Chinese medicine (TCM) with its outstanding biological and pharmacological activities. [9] In the present work, Lycium barbarum L. [10] The transcriptome of its fruits was compared with that of Lycium barbarum L. [11] Purpose To investigate the posttreatment neuronal rescue effects of Lycium barbarum polysaccharides (LBP) in an acute ocular hypertensive (AOH) model. [12] ABSTRACT The cultivation of Lycium barbarum (L. [13] This study was conducted to investigate the health effects of supplementation with dietary compound polysaccharides (Lycium barbarum polysaccharides (LBP), Poria cocos polysaccharides (PCPs) and Lentinan, 1 : 1 : 1) on the intestinal microecosystem and metabolism of young rats. [14] The functions of Lycium barbarum polysaccharide (LBP) glycoconjugate and grape seed procyanidins (GSP) are widely known. [15] Betaine (BET) is the important active ingredients isolated from Lycium barbarum, which exhibits numerous pharmacological activities such as antioxidant, anti-diabetic, and anti-inflammatory effects. [16] The Lycium genus comprises 70 species including Lycium barbarum and Lycium chinense (goji berry) in the Solanaceae family that are valued for their medicinal and nutraceutical properties. [17] In Brazil, Lycium barbarum L. [18] Goji berry, Lycium barbarum, has been widely used in traditional Chinese medicine (TCM), but its properties have not been studied until recently. [19] In this study, we aimed to characterise the proteome of goji berries (Lycium barbarum) and identify proteins with putative role in the allergic reaction (IgE-binding proteins). [20] The effective identification method for Lycium barbarum origins is important to control the source of genuine medicinal materials and enhance market supervision. [21] In addition, the shrubs of Elaeagnus angustifolia and Lycium barbarum of salt tolerance were evaluated. [22] To compare the polysaccharides( LBLP),total flavonoids( LBLTF) and total phenols( LBLTP) of Lycium barbarum leaves from 14 production areas from Ningxia,Qinghai and Gansu at different harvesting time. [23] Based on these findings, this study demonstrated that Lycium barbarum polysaccharides (LBP) could promote proliferation of osteoblast MC3T3‐E1 cells through 3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay. [24] Lycium barbarum polysaccharide (LBP), an active component from Goji berry which is a traditional Chinese medicine, has anti-inflammatory and antioxidant features. [25] Evidence has shown that Lycium barbarum polysaccharide (LBP) has antioxidant feature. [26] In this study, red goji berry (Lycium barbarum L. [27] Fifteen phenylpropanoid glycosides, including six undescribed compounds were isolated from the fruit of Lycium barbarum L. [28] Neoceratitis asiatica (Becker) (Diptera: Tephritidae), known as wolfberry fruit fly, is a harmful pest of Lycium barbarum (Solanaceae). [29] Lycium barbarum polysaccharide (LBP), a traditional Chinese medicine with an active component extracted from the goji berry, has previously been reported to have anti-inflammatory effects. [30] Lycium barbarum polysaccharides (LBP) are derived from Wolfberry and have antioxidant activities. [31] Lyciumamide A (LyA), a dimer of phenolic amide isolated from the fruits of Lycium barbarum, has been confirmed to possess potent antioxidant activity. [32] Compared with the dyed wool fabric with Lycium barbarum L. [33] Zeaxanthin dipalmitate (3) and two zeaxanthin dipalmitate derivatives, including one new compound (1), were obtained from wolfberry [the fruit of Lycium barbarum L. [34] We also used this model to detect the effects of the polysaccharides extracted from Lycium barbarum (LBP) on the survival of RGCs and the changes in the polarization of microglia/macrophages and the level of autophagy after PONT. [35] In this study, the effects of 2-O--D-glucopyranosyl-L-ascorbic acid (AA-2G), a natural ascorbic acid derivative from the fruits of Lycium barbarum, to treat the dextran sulfate sodium (DSS)-induced colitis in mice were investigated. [36] Goji berry (Lycium barbarum L. [37] In the present study, the effects of Lycium barbarum polysaccharides (LBPS) on immunoregulation and gut microbiota dysbiosis in cyclophosphamide (CTX)-induced mice were investigated to elucidate whether the attenuation of immunosuppression is related to the modulation of the gut microbiota. [38] In this study, the interaction between Lycium barbarum polysaccharide (LBP) and unsaturated 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) or saturated 1, 2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) was explored using the Langmuir films technique and atomic force microscopy (AFM). [39] Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L. [40] The elemental/centesimal composition of dried fruits and capsules containing Goji berries (Lycium barbarum L. [41] In the present study, the digestion under simulated saliva, gastric and small intestinal conditions and in vitro fermentation by human gut microbiota of Lycium barbarum polysaccharides (LBPS) were investigated. [42] Lycium barbarum polysaccharides (LBPs) are a complex mixture of highly branched and partially characterised polysaccharides and proteoglycans extracted from the goji berry. [43] Objective To evaluate the immunostimulatory effects of polysaccharides, including Lycium barbarum polysaccharides (LBP), Angelica polysaccharides (AP), Licorice polysaccharides (LP) and Inulin polysaccharides (IP), used alone or in combination with aluminum adjuvant on the recombinant protein of varicella-zoster virus (VZV) glycoprotein (gE) as an immunogen in mice. [44]

los frutos de

La presente investigacion, tuvo como objetivos determinar la composicion proximal, la concentracion de los compuestos polifenolicos y actividad antioxidante en los frutos de Lycium barbarum obtenidos comercialmente y en los frutos de Lycium berlandieri colectados en las localidades de Riveras del Bravo, San Isidro y San Agustin, dentro del municipio de Juarez, Chihuahua, comparando los resultados con el contenido de nitrogeno inorganico, alcalinidad y salinidad del suelo de los sitios de colecta de los frutos de Lycium berlandieri y de esta manera correlacionar los resultados con los compuestos polifenolicos y flavonoides totales. [1]

Background Lycium Barbarum

Background Lycium barbarum (also called wolfberry), a famous Chinese traditional medicine and food ingredient, is well recognized for its significant role in preventing obesity; however, the molecular mechanisms underlying its preventive effects on fat accumulation are not well understood yet. [1] Background Lycium barbarum polysaccharide (LBP), the most abundant functional component of wolfberry, is considered a potent antioxidant and an anti-ageing substance. [2]

lycium barbarum l

The formula consists of Lycium barbarum L. [1] In this study, medium-chain triglyceride (MCT) and four long-chain triglycerides (LCTs), namely, soybean oil, sunflower seed oil, palm oil, and cottonseed oil, were applied as carriers to enrich carotenoids from Lycium barbarum L. [2] ETHNOPHARMACOLOGICAL RELEVANCE Lycium barbarum L. [3] The accurate quantitative maturity detection of fresh Lycium barbarum L. [4] In contrast to Lycium barbarum L. [5] Superfine pulverisation (SFP) pretreatment of Lycium barbarum L. [6] The composition and content of sugar play a pivotal role in goji berry (Lycium barbarum L. [7] However, little is known about the cuticular wax of goji berry (Lycium barbarum L. [8] This study developed nanocapsules by complex coacervation between gelatin (G) and sodium carboxymethyl cellulose (CMC) for the encapsulation of zeaxanthin extracted from Lycium barbarum L. [9] To find an alternative from potential materials, a mulching experiment consisting of 4 treatments, the sown grass cover (GC), the black plastic film (BF), the straw curtain (SC), and the bare soil (CK), for the Lycium barbarum L. [10] Lycium barbarum L. [11] Carotenoids are one of the main active components in Lycium barbarum L. [12] The most common harvesting method of Lycium barbarum L. [13] Given the standard substances of zeaxanthin and its homologues obtained from Lycium barbarum L. [14] Conclusively, hyperspectral imaging can be a useful tool for the prediction of the main constituents of the goji berry (Lycium barbarum L. [15] The fruit of Lycium barbarum L. [16] , and Lycium barbarum L. [17] ), дереза звичайна (Lycium barbarum L. [18] and matrimony vine, Lycium barbarum L. [19] Phytochemical investigation of the fruit of Lycium barbarum L. [20] and Lycium barbarum L. [21] Background: The berries of Lycium barbarum L. [22] Goji berries (Lycium barbarum L. [23] The current mechanical harvesting methods of Lycium barbarum L. [24] The aim of this work was to characterize biogenic amines (BAs) in different parts of Lycium barbarum L. [25] The gall mite, Aceria pallida Keifer (Acari: Eriophyoidae) is an economically important pest of wolfberry Lycium barbarum L. [26] Lycium barbarum L. [27] Background: To study the role and mechanisms of total flavones from Lycium barbarum L. [28] Additionally, lauric acid and atropine from Lycium barbarum L. [29] The high salt- and drought-tolerance of Lycium barbarum L. [30] 1’ (Lycium barbarum L. [31] Chinese wolfberry (Lycium barbarum L. [32] When harvesting Lycium barbarum L. [33] Goji berry (Lycium barbarum L. [34] An ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MSE) combined with chemometrics was developed to characterize the phenolics in fruits from four Lycium species, including Lycium barbarum L. [35] Context Lycium barbarum L. [36] 1’ ( Lycium barbarum L. [37] Here, the effects of defoliant on the control of the goji berry Lycium barbarum L. [38] The leaf of Lycium barbarum L. [39] In this study, we addressed, for the first time, to give a fruitful illustration to extract bioactive compounds from favourite Lycium barbarum L. [40] In the present work, Lycium barbarum L. [41] The transcriptome of its fruits was compared with that of Lycium barbarum L. [42] In Brazil, Lycium barbarum L. [43] In this study, red goji berry (Lycium barbarum L. [44] Fifteen phenylpropanoid glycosides, including six undescribed compounds were isolated from the fruit of Lycium barbarum L. [45] Compared with the dyed wool fabric with Lycium barbarum L. [46] Zeaxanthin dipalmitate (3) and two zeaxanthin dipalmitate derivatives, including one new compound (1), were obtained from wolfberry [the fruit of Lycium barbarum L. [47] Goji berry (Lycium barbarum L. [48] Both Lycium barbarum L. [49] Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L. [50]

lycium barbarum polysaccharide

w) was used as the positive control, and Lycium barbarum polysaccharide (LBP, 50 mg/kg b. [1] Lycium barbarum polysaccharide (LBP), has been ascertained to promote people’s immune system, as well as to reduce neuronal damage and blood retinal barrier disruption. [2] Lycium barbarum polysaccharide may be a protective agent. [3] Lycium barbarum polysaccharide (LBP) is well known for its numerous pharmacological properties. [4] CAT: catalase; GPX: glutathione peroxidase; HO1: heme oxygenase 1; IL-6: interleukin-6; I/R: ischemia/reperfusion; LBP: Lycium barbarum polysaccharides; Nrf2: nuclear factor erythroid 2-related factor 2; NQO1: NADPH dehydrogenase quinone 1; ROS: reactive oxygen species; SOD: superoxide dismutase; TNF-α: tumor necrosis factor α. [5] Lycium barbarum polysaccharides (LBPs), which seem to be a potential prebiotic, and aerobic exercise (AE) have shown protective effects on NAFLD. [6] In this paper, the fingerprints of partial acid hydrolysates of Lycium barbarum polysaccharides (LBPs) were constructed, combined with a variety of chemometric methods, to evaluate the differences of LBPs from different origins and identify the authenticity of commercial samples. [7] 5, and 1% w/v) of Lycium barbarum polysaccharides (LBP) were investigated on the gel properties of heat-induced whey protein gels forming at varying pHs (3. [8] Lycium barbarum polysaccharide (LBP) is the main bioactive component of Lycium barbarum, which has a protective effect on male reproduction, but its mechanism is still unclear. [9] Lycium barbarum polysaccharide (LBP), a traditional Chinese herbal medicine, has been proven to be effective against several eye diseases. [10] Lycium barbarum polysaccharides (LBPs) are known for their beneficial effects on diabetes, NAFLD and related chronic metabolic diseases induced by high-fat diet (HFD). [11] The aim of this study was to investigate the healing potential of Lycium barbarum polysaccharides (LBP) from Chinese Goji berry and C-phycocyanin (CPC) from Spirulina platensis on gastric ulcer in rats. [12] The liquid fraction derived from wolfberry is lycium barbarum polysaccharide(LBP). [13] Herein, a specific ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry (UHPLC-QTRAP-MS/MS) method was developed and used for the determination of monosaccharide composition of Lycium barbarum polysaccharide (LBP). [14] The impact of ultrasound on the dynamic decoloration of Lycium barbarum polysaccharides (LBPs) on macroporous resins was investigated. [15] Lycium barbarum polysaccharide (LBP) is one of the primary active ingredients extracted from wolfberry. [16] Previous studies have shown that Lycium barbarum polysaccharide, the main active component of Lycium barbarum, exhibits anti-inflammatory and antioxidant effects in treating neurological diseases. [17] Lycium barbarum polysaccharide (LBP), as the main active ingredient of Lycium barbarum, is considered to be a new type of prebiotic substance, which can improve NAFLD by regulating the gut microbiota. [18] Lycium barbarum polysaccharide (LBP), the chief active component in goji berry, has been used to treat hypertension, atherosclerosis and other cardiovascular diseases in Chinese traditional medicine. [19] Lycium barbarum polysaccharides (LBPs) have been proved to prevent obesity and modulate gut microbiota. [20] Background Lycium barbarum polysaccharide (LBP), the most abundant functional component of wolfberry, is considered a potent antioxidant and an anti-ageing substance. [21] In this study, 8 weeks treatment of INU with or without Lycium barbarum polysaccharides (LBP) decreased blood glucose, plasma lipopolysaccharide (LPS) and inflammation in diabetic rats. [22] Our study aims to assess the effectiveness of Lycium barbarum polysaccharide (LBP) solution as a pre-treatment in minimizing corneal scarring. [23] It has been reported that Lycium barbarum polysaccharide (LBP) has protective effects on cardiomyocytes, but the specific mechanism is still not completely understood. [24] The purpose of this study was to evaluate the detoxification capacity of Lycium barbarum polysaccharides (LBP) and wolfberry juice (WJ) against DEHP-induced hepatotoxicity. [25] Results:The results showed that lycium barbarum polysaccharide (LBP), Laminaria japonica polysaccharides (LJP), or goujresveratrol (RSV) added to the freezing medium significantly improved sperm motility, acrosome integrity, and mitochondrial activity during the cryopreservation process. [26] The purpose of this study was to investigate the protective effect of the Lycium barbarum polysaccharide (LBP) at dosages of 100, 200, and 300 mg/kg bw on DEHP-induced (3000 mg/kg) toxicity in rat liver through a 28-day animal experiment. [27] Studies have shown that Lycium barbarum polysaccharides (LBPs) have a protective effect on liver injury, but the mechanism is not fully understood. [28] Lycium barbarum polysaccharides (LBP) with different molecular weights (LBP1, LBP2 and LBP3) of 92,441 Da, 7714 Da, and 3188 Da were used as stabilizers and capping agents to prepare uniformly dispersed selenium nanoparticles (SeNPs), and determined the storage stability. [29] BACKGROUND: Lycium barbarum polysaccharides (LBPs) belong to a very important class of biological macromolecules from Lycium barbarum berries in nature, and have received much attention due to their various biological activities. [30] The mechanism of immunoregulation by Lycium barbarum polysaccharides (LBPs) was assessed by studying the effect of LBP on the immunity and the gut microbiota. [31] In the present study, the anti-inflammatory effect of Lycium barbarum polysaccharide (LBP) and the possible molecular mechanism thereof were examined, so as to perceive the pharmacological action of LBP. [32] Lycium barbarum polysaccharides (LBPs) were found to exert a wide variety of biological activities, including anti-inflammatory, antioxidant and anti-aging effects. [33] Lycium barbarum polysaccharide (LBP), as one bioactive macromolecular abstracted from goji berry, has shown an abundance of potential function. [34] Lycium barbarum polysaccharide (LBP) exhibits multiple pharmacological and biological effects, including displaying antioxidant and cytoprotective properties. [35] BACKGROUND Lycium barbarum polysaccharides (LBPs) are major ingredients of fructus lycii, which have multiple pharmacological activities, such as antioxidant, neuroprotective, and anti-inflammatory activities. [36] Purpose To investigate the posttreatment neuronal rescue effects of Lycium barbarum polysaccharides (LBP) in an acute ocular hypertensive (AOH) model. [37] This study was conducted to investigate the health effects of supplementation with dietary compound polysaccharides (Lycium barbarum polysaccharides (LBP), Poria cocos polysaccharides (PCPs) and Lentinan, 1 : 1 : 1) on the intestinal microecosystem and metabolism of young rats. [38] The functions of Lycium barbarum polysaccharide (LBP) glycoconjugate and grape seed procyanidins (GSP) are widely known. [39] Based on these findings, this study demonstrated that Lycium barbarum polysaccharides (LBP) could promote proliferation of osteoblast MC3T3‐E1 cells through 3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay. [40] Lycium barbarum polysaccharide (LBP), an active component from Goji berry which is a traditional Chinese medicine, has anti-inflammatory and antioxidant features. [41] Evidence has shown that Lycium barbarum polysaccharide (LBP) has antioxidant feature. [42] Lycium barbarum polysaccharide (LBP), a traditional Chinese medicine with an active component extracted from the goji berry, has previously been reported to have anti-inflammatory effects. [43] Lycium barbarum polysaccharides (LBP) are derived from Wolfberry and have antioxidant activities. [44] In the present study, the effects of Lycium barbarum polysaccharides (LBPS) on immunoregulation and gut microbiota dysbiosis in cyclophosphamide (CTX)-induced mice were investigated to elucidate whether the attenuation of immunosuppression is related to the modulation of the gut microbiota. [45] In this study, the interaction between Lycium barbarum polysaccharide (LBP) and unsaturated 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) or saturated 1, 2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) was explored using the Langmuir films technique and atomic force microscopy (AFM). [46] In the present study, the digestion under simulated saliva, gastric and small intestinal conditions and in vitro fermentation by human gut microbiota of Lycium barbarum polysaccharides (LBPS) were investigated. [47] Lycium barbarum polysaccharides (LBPs) are a complex mixture of highly branched and partially characterised polysaccharides and proteoglycans extracted from the goji berry. [48] Objective To evaluate the immunostimulatory effects of polysaccharides, including Lycium barbarum polysaccharides (LBP), Angelica polysaccharides (AP), Licorice polysaccharides (LP) and Inulin polysaccharides (IP), used alone or in combination with aluminum adjuvant on the recombinant protein of varicella-zoster virus (VZV) glycoprotein (gE) as an immunogen in mice. [49]

lycium barbarum leaf

This study is focused on the encapsulation of polyphenols from Lycium barbarum leaves into liposomes as a strategy to improve their delivery. [1] This study is to clarify the composition and content differences of water-soluble nutrients in Lycium barbarum leaves(LBLs) from different areas. [2] Herein, we report the effect of flavonoids from Lycium barbarum leaves (LBLF) on myofibrillar proteins (MP) in minced mutton during chilled storage (4 ± 1 ℃). [3] The effect of household microwave-assisted extraction (MAE) on the phenolic content and antioxidant activity of Lycium barbarum leaf extracts was investigated. [4] To compare the polysaccharides( LBLP),total flavonoids( LBLTF) and total phenols( LBLTP) of Lycium barbarum leaves from 14 production areas from Ningxia,Qinghai and Gansu at different harvesting time. [5]

lycium barbarum fruit

This study was aimed to evaluate the potential neurotrophic effect of Lycium barbarum fruit extract (LB-E) via increased neurite outgrowth and synaptic formation, and its neurotrophic and neuroprotective efficacy was also checked in vitro. [1] Lycium barbarum fruit is considered a nutraceutical natural product containing various biologically active substances that show health benefits for both humans and animals. [2] Lycium barbarum fruit (Goji berry) have been used as a traditional Chinese medicine (TCM) with its outstanding biological and pharmacological activities. [3]

lycium barbarum extract

This study is conducted to evaluate the effect of Lycium barbarum extract (Goji berries), Chitosan nanoparticle (ChNPs), titanium dioxide nanoparticle (TiO2 NPs) loaded on Gelatin films in terms of the chemical composition of labneh during different storage periods. [1] 5, 1, 2 and 10 g kg−1 Lycium barbarum extract (LBE) for 8‐week feeding. [2]