Introduction to Litchi Fruits - 5 Min Drying

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5 Min Drying
10.3390/molecules24234291

To examine the processing characteristics and high quality of an improved microwave vacuum drying system, litchi fruits were dried using intermittent microwave volumetric heating while microwave vacuum drying at 2 W/g was carried out for comparison; the intermittent microwave heating profiles were set as (1) 5 min drying-on, 5 min drying-off; (2) 5 min drying-on, 10 min drying-off; and (3) 5 min drying-on, 15 min drying-off.

Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

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An Overview of Litchi Fruits

Litchi Fruits
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What is/are Litchi Fruits?

Litchi Fruits - So, litchi fruits storage under MAP packaging was suitable to delay its postharvest browning and to conserve biochemical attributes and antioxidative enzymes during 28 days cold storage. [1] To obtain better qualities of litchi fruits, fruit pulps were subjected to ultrasonic treatment (UT) followed by drying. [2] The bunches of litchi fruits cv. [3] The aim of this study was to investigate the effects of three different drying methods, freeze drying (FD), vacuum drying (VD) and oven drying (OD) on phenolic contents and antioxidant activities of litchi fruits. [4] Gene expression suggested that LcSWEETs played important roles in the growth and development of litchi fruits. [5]

5 min drying

To examine the processing characteristics and high quality of an improved microwave vacuum drying system, litchi fruits were dried using intermittent microwave volumetric heating while microwave vacuum drying at 2 W/g was carried out for comparison; the intermittent microwave heating profiles were set as (1) 5 min drying-on, 5 min drying-off; (2) 5 min drying-on, 10 min drying-off; and (3) 5 min drying-on, 15 min drying-off. [1]