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Assess the Effect of Integrated Nutrient Management on Vegetative Growth and Quality of Aonla cv. Francis



Microbial and Sensory Evaluation of Kujithekera (Garcinia cowa Roxb)



Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)


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10.20961/CARAKATANI.V36I2.43798

Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27


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10.22271/CHEMI.2021.V9.I1AB.11520

In vitro evaluation of fungicides against Colletotrichum gloeosporioides causing fruit rot of custard apple


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10.26656/fr.2017.5(4).031

Production and evaluation of jam produced from plum and African Star apple blends



Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa


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10.18203/2319-2003.IJBCP20212087

Advancing indigenous fruits consumption to promote self-management in ill-health: a critical narrative review


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10.12928/optimum.v11i2.4653

Consumer Acceptance and Willingness to Pay for Prebiotic Kuini Juice in Malaysia


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10.2174/1871520621666210706124315

Indian Indigenous Fruits as Radioprotective Agents: Past, Present and Future.



Traditional and Indigenous Fruits and Vegetables for Food System Transformation


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10.20546/ijcmas.2021.1002.367

Assess the Effect of Integrated Nutrient Management on Vegetative Growth and Quality of Aonla cv. Francis



Documentation of Underutilized Fruit Trees (UFTs) across indigenous communities in West Java, Indonesia


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10.1080/23311932.2019.1684864

Optimization of blending ratios of jam from swazi indigenous fruits tincozi (syzygium cordatum), tineyi (phyllogeiton zeyheri) and umfomfo (cephalanthus natalensis oliv.) using mixture design


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10.36478/jeasci.2019.6135.6138

Fatty Acid Profiles in the Kernel Oils of Artocarpus odoratissimus and Litsea garciae


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10.20546/ijcmas.2019.810.267

Microbial and Sensory Evaluation of Kujithekera (Garcinia cowa Roxb)


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10.1016/J.BIOCONTROL.2019.104022

Natural biocontrol of fruit flies in indigenous hosts: A perspective for population control in the agroecosystem


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10.20546/ijcmas.2019.812.267

Pattern of Fruit Drop, Yield, Maturity and Harvesting of Different Varieties of Ber (Ziziphus mauritiana Lamk.) in New Alluvial Zone of West Bengal



Nutritional content and antioxidant properties of edible indigenous wild fruits from miombo woodlands in Tanzania


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10.1007/978-3-030-31885-7_6

Domestication of Indigenous Fruit Trees


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10.9734/IJBCRR/2019/V25I430080

Comparison of Phytochemical, Iron Chelating, and Free Radical Scavenging Activity of Fresh Ribes Nigrum (Black Currant) and Nutraceutical C24/7



Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana


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