Introduction to Increased Dietary

What is/are Increased Dietary?

Increased Dietary - Background: Wild plants are essential for increased dietary diversity; for food and nutritional security and as herbal remedies. ^[1] Nevertheless, different microbial families correlate with increased dietary P supply. ^[2] Notably, the development of increased dietaryantigenspecific visceral hypersensitivity was prevented in mice lacking IgE or those treated with antiIgE antibody, and in mice lacking mast cells or treated with a mast cell stabilizer. ^[3] 05) with increased dietary energy between 5 and 8 weeks of age. ^[4] The objectives of this study were to investigate the effects of increased dietary soluble fiber and incremental training on respiratory rate (RR), internal body temperature (BT), body composition, and fecal metabolites in mid-distance training sled dogs. ^[5] CONCLUSIONS Increased dietary intake of total meat, pork, and chicken are associated with a decreased failure rate of pulmonary tuberculosis treatment. ^[6] The results illustrated that malting resulted in decreases of starch, protein, fat and ash, while it increased dietary fiber, carbohydrate and energy. ^[7] Findings from this HF diet-induced obesity research suggest that there are potential metabolic benefits of increased dietary pH, through improved glucose clearance and fat metabolism. ^[8] RESULTS In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = -0. ^[9] Our study suggests that increased dietary PC intake does not induce a pro-atherogenic phenotype. ^[10] Also, elevated levels of circulating high-density lipoprotein (HDL) cholesterol increase the risk of developing ccRCC and increased dietary cholesterol intake promotes tumour growth. ^[11] In a smoking cessation program, dietary support regardless of diet was associated with increased dietary restraint and reduced binge eating. ^[12] Increased dietary diversity among adopters is associated with a higher likelihood of consuming cereals, fish & seafood, and fats. ^[13] Increased dietary CSM was associated with linear decreases in the hydroxyl radical scavenging ability and superoxide dismutase, catalase and glutathione peroxidase activities in the liver (P < 0. ^[14] Secondary hyperoxaluria, often overlooked can result from increased intestinal absorption, nutritional deficiencies, decreased fluid intake, impaired excretion, and increased dietary consumption of oxalate. ^[15] OBJECTIVE Increased dietary fructose intake is associated with elevated body weight and body mass index. ^[16] 5 out of 6 studies demonstrated that increased dietary salt consumption is associated with earlier onset RA. ^[17] This allowed a broadening of subsistence bases, increased dietary diversity, a greater variety of nutrients and more stable and palatable foods. ^[18] To determine whether risk for future Parkinson disease (PD) diagnosis was reduced with increased dietary antioxidant intake and total nonenzymatic. ^[19] Objective Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. ^[20] There was no intestinal mucosal erosion with increased dietary copper in this study because the maximum level of copper that was used in this study was not above 500ppm; hence all the tissues studied did not show degeneration of any form. ^[21] BACKGROUND Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. ^[22] This short-term study showed that increased dietary KCl in a dry extruded diet effectively dilutes the urine of cats and dogs and therefore offers a novel nutritional strategy for the prevention of urolithiasis. ^[23] We report here that increased dietary fat and cholesterol intake affected disease pathogenesis by increasing inflammation and reducing localized parasite burdens in the liver. ^[24] Increased dietary intake of walnut and pine nut are negatively associated with the hyperuricemia. ^[25] Minor tissue damage (testes) was observed in fingerlings fed PSM at a level of 2h/kg while disintegration of a lot of cells occurred at increased dietary levels of PSM (4g and 6g per kg diet) which resulted to lack of spermatids and oocytes in the fish testes. ^[26] Mediation analyses found that increased dietary restraint mediated the relationship between higher impulsivity, particularly greater positive urgency and sensation-seeking, and more frequent binge eating episodes. ^[27] Increased dietary fiber consumption has been shown to increase human gut microbial diversity, but the mechanisms driving this effect remain unclear. ^[28] The results showed that the total-tract digestibility of dry matter and crude protein increased linearly with increased dietary FCWM, and we found a trend for increased total-tract neutral detergent fiber and potentially digestible NDF digestibility. ^[29] This review will specifically explore the links between increased dietary fructose consumption and development of these diseases. ^[30] CONCLUSIONS Increased dietary intakes of flavan-3-ol and polymeric flavonoids, especially those predominant in tea, were associated with decreased glioma risks in a prospective cohort of men and women. ^[31] These data will help inform future intervention studies of increased dietary fibre consumption in children. ^[32] 05) influenced with increased dietary fumonisin levels. ^[33] The nutrient analysis of the participant diets indicates that increased dietary fibre intake is also positively associated with water turnover rates. ^[34] The xylanase proved effective for broilers to 21 d when fed the diets used herein with changes in digesta viscosity, increased dietary AMEn, and improved bird performance represented by either BW gain or FCR. ^[35] In the grower phase, increased dietary Mn levels elevated the concentrations in the serum, liver, and tibia. ^[36] Moreover, there was some evidence of a complementary effect between increased dietary energy and CT; however, low CT levels made it impossible to determine the effect of CT on herbage intake per se. ^[37] Increased dietary protein concentration, and increased concentrate level through cottonseed meal inclusion, decreased CH4IMilk and CH4IGain by 10 and 20% and increased MY and ADG by 12 and 31%, respectively. ^[38] Family meals were associated with increased dietary consumption and improvedpsychosocial health. ^[39] Aims: Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. ^[40] Increased dietary animal-protein intake was associated with a lower SHED Index total score (p < 0. ^[41] Despite increasing amounts of these minerals in the feed, whole-body levels of Cu and Mn remained stable, whereas whole-body levels of Co, somewhat unexpectedly, decreased with increased dietary yeast inclusion. ^[42] Increased dietary fiber consumption has been shown to increase human gut microbial diversity, but the mechanisms driving this effect remain unclear. ^[43] Increased dietary acid load and depression were each independently and significantly associated with reduced physical health subscales and overall physical health. ^[44] Increased dietary vitamin D3 levels up to 11. ^[45] University students are at a major transition point in their lives marked by increased dietary independence with lifestyle behaviors established during this time contributing to lifelong health. ^[46] However, when fed to dogs at a 10% inclusion Miscanthus grass decreased dry matter, organic matter, and gross energy digestibility, and increased dietary protein digestibility compared to dogs fed diets containing similar concentrations of beet pulp. ^[47] 01) with increased dietary SDPP for both prepartum and postpartum sampling periods. ^[48] 860), increased dietary sodium intake had a significant positive correlation with FRS (r: 0. ^[49] As a result, increased dietary intake and/or supplementation to attain adequate 25-hydroxyvitamin D (25(OH)D) levels could benefit people in these ethnicities. ^[50]

could correct possible

Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[1] Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[2] Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[3]

An Increased Dietary

An increased dietary protein intake raises the amount of p-cresol recovered in the feces and urine, while fecal excretion of p-cresol is diminished by a diet containing undigestible polysaccharides. ^[1] An increased dietary CP resulted in increased amounts of blood urine nitrogen (N), N absorption, total volatile fatty acid, urinary purine derivative, and the microbial N. ^[2] An increased dietary CP resulted in an increased number at blood urine nitrogen (N), N absorption, total volatile fatty acid, urinary purine derivative, and the microbial N. ^[3]

With Increased Dietary

With increased dietary protein levels, SLC7A1 mRNA levels in small intestine and SLC1A1 mRNA levels in duodenum and ileum exhibited a significant decreasing trend. ^[1] With increased dietary ALA/LA ratios LA content decreased and ALA content increased in muscle and liver of silver barb. ^[2]

Conclusion Increased Dietary

Conclusions Increased dietary intakes of flavan-3-ol and polymeric flavonoids, especially those predominant in tea, were associated with decreased glioma risks in a prospective cohort of men and women. ^[1] Conclusions Increased dietary phosphorus intake acutely increases serum phosphate, iPTH, and iFGF23 levels and decreases serum calcium levels, highlighting the important role of daily fluctuations of dietary habits in disturbed mineral homeostasis in hemodialysis patients. ^[2]

increased dietary intake

CONCLUSIONS Increased dietary intake of total meat, pork, and chicken are associated with a decreased failure rate of pulmonary tuberculosis treatment. ^[1] Conclusions Increased dietary intakes of flavan-3-ol and polymeric flavonoids, especially those predominant in tea, were associated with decreased glioma risks in a prospective cohort of men and women. ^[2] Increased dietary intake of walnut and pine nut are negatively associated with the hyperuricemia. ^[3] Our results revealed per every 100 mg increased dietary intake of choline, the risk of developing HTN decreased by 16% (0. ^[4] CONCLUSIONS Increased dietary intakes of flavan-3-ol and polymeric flavonoids, especially those predominant in tea, were associated with decreased glioma risks in a prospective cohort of men and women. ^[5] As a result, increased dietary intake and/or supplementation to attain adequate 25-hydroxyvitamin D (25(OH)D) levels could benefit people in these ethnicities. ^[6] Moreover, several studies have reported a correlation between the increased dietary intake of natural antioxidants and a reduction in coronary heart disease, reduced cancer mortality, anti-aging, and longer life extension (Cho et al. ^[7] CONCLUSIONS The results suggest that increased dietary intake of isoflavones and moderate consumption of anthocyanidins were associated with a decreased risk of ESCC. ^[8] Here, we examined whether increased dietary intake of sugar and fat would be associated with increased activation in reward-related brain regions during anticipation of a sugar sweetened beverage (SSB), but decreased activation during SSB receipt. ^[9] Increased dietary intake of vitamin K has been linked to lower incidence of type 2 diabetes mellitus (T2DM), possibly through its enhancement of insulin production and sensitivity. ^[10] Insufficient sleep in adolescence increases risk for type 2 diabetes directly through impact on insulin sensitivity and indirectly through increased dietary intake, sedentary activity, and weight gain. ^[11] Increased dietary intake of nuts, but not peanut butter, was associated with a lower risk of stroke, CAD, and CVD death. ^[12] Increased dietary intake of most food groups were associated with greater weight, BMI and percentage weight gains. ^[13] Using a multi-component questionnaire, the collected data included questions regarding the following lifestyle changes: Increased dietary intake, increased weight, decreased physical activity, decreased sleep, and increased smoking. ^[14] Exposure seems to increase following weaning or as a result of increased dietary intake and mobility/activity (0-5 y), and since then, starts decreasing when children are getting older (5-14 y). ^[15] Increased dietary intake of arachidonic acid was consistently linked with reduced all-cause mortality both in NHANES and CHNS. ^[16] Background Previous studies have shown a link between increased dietary intake of arachidonic acid (ARA) and colorectal neoplasms. ^[17] Because of accruing oxidative stress with advancing age, older adults may benefit from increased dietary intake of lycopene, a lipophilic carotenoid with potent antioxidant properties. ^[18] Most observational data show that elevated/increased dietary intake or tissue levels of LA is associated with a reduced incidence of cardiovascular diseases (mainly coronary artery diseases) and of new onset metabolic syndrome or type 2 diabetes. ^[19] Previous research has shown that people are more health conscious during the holidays as body weight significantly increases (and is retained throughout the year) due to increased dietary intake during this time. ^[20] Increased dietary intake of ALA and LA/ALA ratio promoted plasma ALA accumulation in homozygotes for the minor allele rs174561 and rs3834458. ^[21] Increased dietary intake of ω-6 fatty acid significantly enhances the apparent atherogenic effect of genotype, whereas increased dietary intake of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) blunts this effect. ^[22] The knockout group displayed increased dietary intake, white adipose tissue, fat cell hypertrophy, and hyperglycemia in the intraperitoneal glucose tolerance test. ^[23] Increased dietary intake of polyphenols has been reported to lower the risk of chronic diseases, where, oxidative stress is the main causative factor. ^[24] In this study, we investigated the impact of increased dietary intake of arachidonic acid (ARA), a physiologically important omega-6 PUFA, on 2 generations of zebrafish. ^[25] Conclusion: Including walnuts in the diets of these adults led to increased dietary intake of some nutrients associated with lower risk of developing T2DM and other cardiometabolic risk factors. ^[26] During pregnancy, placental and embryonic growth increases the demand for L-arginine, which can exceed endogenous synthesis of L-arginine from L-citrulline, necessitating increased dietary intake. ^[27] This presents highly pertinent questions regarding the safety of seaweed consumption and its potential to contribute to increased dietary intake of As. ^[28] This suggested that exposure increases following weaning or as a result of increased dietary intake and mobility/activity. ^[29] Compared with weight gain-resistant WT female mice, WD-fed PIF1 KO females, but not males, showed accelerated adipose deposition, decreased locomotor activity, and reduced whole-body energy expenditure without increased dietary intake. ^[30]

increased dietary protein

Increased dietary protein concentration, and increased concentrate level through cottonseed meal inclusion, decreased CH4IMilk and CH4IGain by 10 and 20% and increased MY and ADG by 12 and 31%, respectively. ^[1] An increased dietary protein intake raises the amount of p-cresol recovered in the feces and urine, while fecal excretion of p-cresol is diminished by a diet containing undigestible polysaccharides. ^[2] However, when fed to dogs at a 10% inclusion Miscanthus grass decreased dry matter, organic matter, and gross energy digestibility, and increased dietary protein digestibility compared to dogs fed diets containing similar concentrations of beet pulp. ^[3] Conclusion: Increased dietary protein (from 12% to 14% DM), energy (from 65% to 70% DM), and RDP (from 55% to 65% crude protein [CP]) levels increased nutrient digestibility, ammonia concentration, total VFA levels, and microbial protein synthesis. ^[4] 05) with increased dietary protein in the first 2 groups of diets but birds on 13. ^[5] Increased dietary protein intake did not impact on DNA damage markers and GSH/GSSG levels. ^[6] With increased dietary protein levels, SLC7A1 mRNA levels in small intestine and SLC1A1 mRNA levels in duodenum and ileum exhibited a significant decreasing trend. ^[7] Both increased dietary protein and ETEC exposure impacted on ileal microbiota alpha diversity (richness and diversity indices) and beta diversity (structure, stability, and relative taxon abundances) at certain sampling points, although the combination of a high-protein diet and ETEC exposure had the most profound impact on ileal microbiota composition. ^[8] Results showed that growth performance, feed utilization, survival rate and hematological parameters were significantly improved with increased dietary protein level with low stocking density. ^[9] Nutritional interventions predominantly included infant formula and breastmilk fortification, provision of therapeutic feeds orally or via nasogastric tubes, increased dietary protein intake for children identified to be at high risk, and nutritional counselling to caregivers. ^[10] Previous studies using citrin/mitochondrial glycerol-3-phosphate (G3P) dehydrogenase (mGPD) double-knockout mice have demonstrated that increased dietary protein reduces the extent of carbohydrate-induced hyperammonemia observed in these mice. ^[11] The effect of increased dietary protein (104, 113, 121, 129, 139 and 150 g standardized ileal digestible (SID) CP/kg) on sow body composition, milk production and plasma metabolite concentrations was investigated from litter standardization (day 2) until weaning (day 24). ^[12] While exercise, primarily resistance training, and increased dietary protein have been shown to delay and even reverse losses in muscle mass, strength and physical function seen with aging, proven treatments that are accessible globally, cost effective and sustainable by patients are needed. ^[13] This study demonstrated that increased dietary protein‐to‐lipid ratio (P/L‐ratio) improved survival of farmed Atlantic salmon naturally affected by pancreas disease (PD). ^[14]

increased dietary fiber

The results illustrated that malting resulted in decreases of starch, protein, fat and ash, while it increased dietary fiber, carbohydrate and energy. ^[1] Increased dietary fiber consumption has been shown to increase human gut microbial diversity, but the mechanisms driving this effect remain unclear. ^[2] Increased dietary fiber consumption has been shown to increase human gut microbial diversity, but the mechanisms driving this effect remain unclear. ^[3] However, increased dietary fiber supplementation in swine diets decreases energy and phosphorous digestibility, resulting in excess emission of minerals and soil and water pollution. ^[4] These results indicate that it is possible to produce functional muffins with increased dietary fiber content by adding KBP in place of flour. ^[5] It discusses nuances of types of carbohydrates and fats and explains associations of increased dietary fiber intake, balanced intake of low and high glycemic index foods and substitution of saturated fats with plant-based polyunsaturated fats in improving outcomes of T2DM and attenuating risk factors. ^[6] We wish to emphasize the importance of recognizing the validity of increased dietary fiber intake as a preventive or suppressive method for hyperuricemia and its comorbidities. ^[7] In contrast, increased dietary fiber intake is associated with anti-inflammatory and anticancer effects. ^[8] Layers showed markedly higher digestibility responses to increased dietary fiber content compared to broilers and pullets. ^[9]

increased dietary fat

BACKGROUND Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. ^[1] We report here that increased dietary fat and cholesterol intake affected disease pathogenesis by increasing inflammation and reducing localized parasite burdens in the liver. ^[2] METHODS We used non-targeted 1H NMR metabolomic analyses of plasma and liver samples collected from male and female mice ancestrally exposed to TBT in two independent transgenerational experiments in which F3 and F4 males became obese when challenged with increased dietary fat. ^[3] The results showed that increased dietary fat did not lead to significant differences in the feed conversion rate (FCR) and specific growth rate (SGR) (P >. ^[4] In addition to the manipulation of CHO availability, there is also a growing interest in the role of increased dietary fat intakes in augmenting components of training adaptation. ^[5] We investigated the effects of early overnutrition and increased dietary fat intake on β cell function in Swiss Webster mice. ^[6] The single nucleotide polymorphisms (SNP) rs1761667 of the Cluster of Difference 36 gene (CD36), rs9939609 of the Fat Mass and Obesity-Associated gene (FTO) and the rs17782313 of the Melanocortin 4 Receptor gene (MC4R) have been associated with an increased dietary fat intake and obesity(2−4). ^[7]

increased dietary diversity

Background: Wild plants are essential for increased dietary diversity; for food and nutritional security and as herbal remedies. ^[1] Increased dietary diversity among adopters is associated with a higher likelihood of consuming cereals, fish & seafood, and fats. ^[2] This allowed a broadening of subsistence bases, increased dietary diversity, a greater variety of nutrients and more stable and palatable foods. ^[3] 2) and households with increased dietary diversity (AOR 1. ^[4] Conclusions The intervention successfully increased dietary diversity in women and children, and these impacts persisted after the project closed, including during the COVID-19 lockdown period. ^[5] Our objective was to identify priority ASF to promote increased dietary diversity and improved maternal and IYC nutrition within the local context. ^[6]

increased dietary energy

05) with increased dietary energy between 5 and 8 weeks of age. ^[1] Moreover, there was some evidence of a complementary effect between increased dietary energy and CT; however, low CT levels made it impossible to determine the effect of CT on herbage intake per se. ^[2] The abdominal fat rate gradually increased with increased dietary energy level (P = 0. ^[3] Increased dietary energy improved beef IMF content and had no effects on cooking loss, Warner-Bratzler shear force, water holding capacity, or drip loss. ^[4] The abdominal fat rate gradually increased with increased dietary energy level (P = 0. ^[5]

increased dietary level

Minor tissue damage (testes) was observed in fingerlings fed PSM at a level of 2h/kg while disintegration of a lot of cells occurred at increased dietary levels of PSM (4g and 6g per kg diet) which resulted to lack of spermatids and oocytes in the fish testes. ^[1] 05) with increased dietary level of RFFCC. ^[2] Further, we hypothesize that patterns of expression seen in WF, ARG, and CIT groups would be somewhat similar based on increased dietary levels of ARG and CIT in all three groups. ^[3] The effect of increased dietary level of phosphorus in reducing bone health disorders under conditions of improved feed conversion efficiency and use of triploids in salmon farming are illustrated with help of metadata analysis from literature. ^[4]

increased dietary sodium

860), increased dietary sodium intake had a significant positive correlation with FRS (r: 0. ^[1] 575), increased dietary sodium intake led to a significant rise in Framingham risk score (r: 0. ^[2] 12 In addition, the World Health Organization (WHO) reported that increased dietary sodium increases blood pressure and is associated with CVD. ^[3] BACKGROUND The extra-renal effects of aldosterone on left ventricular (LV) structure and function are exacerbated by increased dietary sodium in persons with hypertension. ^[4]

increased dietary salt

5 out of 6 studies demonstrated that increased dietary salt consumption is associated with earlier onset RA. ^[1] It follows that increased dietary salt would improve orthostatic tolerance. ^[2] In addition to chemotherapy, the patient was treated with increased dietary salt intake (15 g/day), fluid restriction of 500 mL/day, and amino acid supplementation to maintain a urea load of 31 g/day. ^[3] Here, we have shown that renal macrophages in Dahl SS animals sustain a M1 pro-inflammatory phenotype in response to increased dietary salt and highlighted potential adverse effects of clodronate-liposome macrophage depletion. ^[4]

increased dietary restraint

RESULTS In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = -0. ^[1] In a smoking cessation program, dietary support regardless of diet was associated with increased dietary restraint and reduced binge eating. ^[2] Mediation analyses found that increased dietary restraint mediated the relationship between higher impulsivity, particularly greater positive urgency and sensation-seeking, and more frequent binge eating episodes. ^[3] Specifically, dietary restraint predicted increased guilt and hostility, whereas fear predicted increased dietary restraint. ^[4]

increased dietary cp

An increased dietary CP resulted in increased amounts of blood urine nitrogen (N), N absorption, total volatile fatty acid, urinary purine derivative, and the microbial N. ^[1] An increased dietary CP resulted in an increased number at blood urine nitrogen (N), N absorption, total volatile fatty acid, urinary purine derivative, and the microbial N. ^[2] This may to some extent be explained by the negative association between boar taint and lean meat percentage, as increased dietary CP levels promote the carcass lean meat percentages which can then be associated with lower boar taint levels. ^[3] The lack of responses to increased dietary CP postpartum in cows fed 15% CP prepartum suggests that dietary CP postpartum could decrease to 16% DM when cows are fed higher dietary CP prepartum. ^[4]

increased dietary k

It was hypothesized that the decrease of these dietary electrolytes was related to the development of myopathies, and thus increased dietary K and/or AvP would reduce the occurrence of breast myopathies. ^[1] Collectively, a wealth of data suggest that increased dietary K+ intake may have beneficial effects on BP in the general population, but underlying medical conditions or current treatment regimens need to be carefully considered before implementing K+ supplementation in patients. ^[2] Moreover, increased dietary K+ intake inhibited, whereas decreased dietary K+ intake stimulated, the basolateral potassium channel (a Kir4. ^[3]

increased dietary p

Nevertheless, different microbial families correlate with increased dietary P supply. ^[1] The LW responses to increased dietary P ranged from −9 to +115 kg, were greatest in years when LW losses by the P defic cows were greatest, and were associated with low-rainfall years. ^[2] Additionally, bone mineral density in mdx mice were even worsened by increased dietary P in a dose-dependent manner. ^[3]

increased dietary consumption

Secondary hyperoxaluria, often overlooked can result from increased intestinal absorption, nutritional deficiencies, decreased fluid intake, impaired excretion, and increased dietary consumption of oxalate. ^[1] Family meals were associated with increased dietary consumption and improvedpsychosocial health. ^[2] Cycling exclusively or in combination with walking was most strongly associated with increased dietary consumption of FV and reduced consumption of RPM for both non-work and commuting journeys. ^[3]

increased dietary starch

On the other hand, with increased dietary starch, increased body lipid and hepatic glycogen contents were observed in both TG and NT fish, suggesting that high dietary starch levels promoted glycolysis, fat synthesis and inhibited gluconeogenesis, fatty acid β-oxidation. ^[1] CONCLUSIONS Starch consumption correlated with positive antiglycan serology (ACCA and AMCA), suggesting that increased dietary starch intake may promote a specific immune response in patients with IBD. ^[2] Increased dietary starch and rhubarb supplementation did not alter volatile fatty acid concentrations or methane emissions in terms of g/day, g/g DM intake and g/g organic matter digested. ^[3]

increased dietary fructose

OBJECTIVE Increased dietary fructose intake is associated with elevated body weight and body mass index. ^[1] This review will specifically explore the links between increased dietary fructose consumption and development of these diseases. ^[2] This review will specifically explore the links between increased dietary fructose consumption, development of metabolic disturbances and increased incidence of TNBC. ^[3]

increased dietary val

Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[1] Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[2] Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). ^[3]

increased dietary cholesterol

Also, elevated levels of circulating high-density lipoprotein (HDL) cholesterol increase the risk of developing ccRCC and increased dietary cholesterol intake promotes tumour growth. ^[1] The primary aim of this study was to investigate the effects of increased dietary cholesterol intake through the consumption of eggs on ovarian sex hormone and leptin levels in amenorrheic female distance athletes. ^[2] Our meta-analysis indicates that increased dietary cholesterol intake is associated with increased GDM risk. ^[3]

increased dietary restriction

COVID-19 has been shown to detrimentally affect eating disorder symptoms, including increased dietary restriction and increased binge eating. ^[1] Discussion: Findings suggested that moving to Western countries increased dietary restriction among Georgian women. ^[2]

increased dietary s

However, the DG diet increased dietary S concentration and increased S excretion in urine and feces. ^[1] Increased dietary S increased NH3, sulfide, butanoic, and pentanoic acid concentrations in manure. ^[2]