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Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes.



Food Choice Trajectories, Transitions, and Indigenous Knowledge


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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study



Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso.


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Mediating roles of psychological factors and physical and social environments between socioeconomic status and dietary behaviors among African Americans with overweight or obesity.



Impacts of an egg intervention on nutrient adequacy among young Malawian children



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Nutritional composition, microbial load and consumer acceptability of tiger nut (Cyperus esculentus), date (Phoenix dactylifera l.) and ginger (Zingiber officinale Roscoe) blended beverage



Influence of simplified dietary advice combined with new complete denture fabrication on masticatory function of complete denture wearers.


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A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health



Effectiveness of a mobile phone text messaging intervention on dietary behaviour in patients with type 2 diabetes: a post-hoc analysis of a randomised controlled trial.


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Expanding the Capabilities of Nutrition Research and Health Promotion Through Mobile-Based Applications.



Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies.


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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study



Health facility-based counselling and community outreach are associated with maternal dietary practices in a cross-sectional study from Tanzania


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Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia



Dietary diversity among pregnant women and associated factors in Ethiopia: Systematic review and meta-analysis


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Telehealth versus self-directed lifestyle intervention to promote healthy blood pressure: a protocol for a randomised controlled trial



Health behaviors and patient–practitioner communication in cancer patients and the general population: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2005–2014


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Research A randomized controlled study to evaluate the effects of lifestyle intervention program for patients with severe mental illness taking Second Generation Antipsychotics (SGAs) in body weight management and monitoring their Body Mass Index (BMI).



Perceived Stress and Food Consumption Frequency among Medical Students of Rawalpindi Medical University, Pakistan


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Sodium intake and high blood pressure among adults on caloric deficit: a multi-year cross-sectional analysis of the U.S. population, 2007–2018



Identifying behavioral types of dietary lapse from a mobile weight loss program: Preliminary investigation from a secondary data analysis


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Food Purchases in an Online Virtual Restaurant



Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet


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The impact of a 6-week community-based physical activity and health education intervention—a pilot study among Irish farmers



Exploring Spatial Variations and Determinants of Dietary Diversity Among Children in Ethiopia: Spatial and Multilevel Analysis Using EDHS (2011–2016)


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A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health



Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis


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Perceptions of women, their husbands and healthcare providers about anemia in rural Pakistan: Findings from a qualitative exploratory study



Global Burden of Non-communicable Diseases Attributable to Dietary Risks in 1990-2019.


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Kepatuhan Pengelolaan Penyakit Diabetes mellitus Tipe II melalui Peer Group Support di Wilayah Kerja Puskesmas Kebonsari Surabaya



Flavor halos andconsumer perceptions offood healthfulness


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Delivering in‐school interventions to improve dietary behaviours amongst 11‐ to 16‐year‐olds: A systematic review



Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study.


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Artificial intelligence in nutrition research: perspectives on current and future applications.



Recent Advances in the Application of Metabolomics for Nutrition and Health.


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Impacts of an egg intervention on nutrient adequacy among young Malawian children



Utilization of a Diet Optimization Model in Ensuring Adequate Intake among Pregnant Women in Selangor, Malaysia


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Predictors of adverse pregnancy outcome at Hospitals in South Gondar Zone, North-central Ethiopia: A multicenter facility-based unmatched case-control study



Evaluating the Utility of a Diet Quality Screener in Clinical Practice to Improve Quality of Preventive Care (P07-002-19).


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P92 Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio



Exploring Options to Improve the Supplemental Nutrition Assistance Program (SNAP)


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10.20473/CMSNJ.V1I1.11973

Kepatuhan Pengelolaan Penyakit Diabetes mellitus Tipe II melalui Peer Group Support di Wilayah Kerja Puskesmas Kebonsari Surabaya



An Internet-Based Childhood Obesity Prevention Program (Time2bHealthy) for Parents of Preschool-Aged Children: Randomized Controlled Trial


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10.1017/S0007114519000436

Dietary determinants of hepatic fat content and insulin resistance in overweight/obese children: a cross-sectional analysis of the Prevention of Diabetes in Kids (PREDIKID) study.


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10.29309/tpmj/2019.26.12.3318

Compliance of Iron Supplementation during pregnancy and factors effecting compliance.


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10.1016/j.socscimed.2018.12.021

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative.


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10.1002/14651858.CD011192.pub3

Calcium supplementation commencing before or early in pregnancy, for preventing hypertensive disorders of pregnancy.



Delivering in‐school interventions to improve dietary behaviours amongst 11‐ to 16‐year‐olds: A systematic review


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10.1016/j.appet.2019.01.001

Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet


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10.47197/RETOS.V36I36.66873

Prevalencia de sobrepeso y obesidad, hábitos alimentarios y actividad física y su relación sobre el rendimiento académico (Prevalence of overweight and obesity, exercise, and dietary habits, and their relation with academic achievement)


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10.4103/ijpvm.IJPVM_18_18

Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population


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10.1093/geroni/igz038.2454

THE ROLE OF IMPROVED SOCIAL SUPPORT FOR HEALTHY EATING IN A LIFESTYLE INTERVENTION: TEXERCISE SELECT


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10.1136/bmjopen-2018-024774

Dietary intervention in patients with age-related macular degeneration: protocol for a randomised controlled trial


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10.1108/NFS-01-2019-0028

Dietary intake is compromised among elderly living in agricultural settlements



Electroencephalography-Guided Anesthetic Administration and Postoperative Delirium.



Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities



Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis


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10.1007/s00520-019-04928-5

Meal planning values impacted by the cancer experience in families with school-aged survivors—a qualitative exploration and recommendations for intervention development


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10.1017/S1368980019002817

High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama.


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10.1146/annurev-food-032818-121715

Recent Advances in the Application of Metabolomics for Nutrition and Health.


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10.1108/EJM-10-2017-0663

Flavor halos andconsumer perceptions offood healthfulness


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10.1177/1460458219853408

Feasibility and acceptability of a mobile messaging program within a church-based healthy living intervention for African Americans and Latinos


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10.1080/00981389.2018.1563846

The role of spousal support for dietary adherence among type 2 diabetes patients: a narrative review



A Biopsychosocial Model of Sex Differences in Children’s Eating Behaviors


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10.1017/S0007114519000291

Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study.


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10.1017/S1368980019003446

Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence.



Identification of 102 Correlations between Serum Metabolites and Habitual Diet in a Metabolomics Study of the Prostate, Lung, Colorectal, and Ovarian Cancer Trial.


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10.1053/j.jrn.2019.03.080

Remote Dietary Counseling Using Smartphone Applications in Patients With Stages 1-3a Chronic Kidney Disease: A Mixed Methods Feasibility Study.



The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents


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10.1016/J.JNEB.2019.05.390

P14 Increasing Critical Nutrition Literacy Through a College-Level, Introductory Nutrition Course


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10.1186/s12882-019-1231-3

Development and preliminary results on the feasibility of a renal diet specific question prompt sheet for use in nephrology clinics


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10.1093/cdn/nzz051.P04-013-19

The Impact of a Community Fruit and Vegetable Voucher Program (Vouchers 4 Veggies) on Improvements in Dietary Intake and Food Security (P04-013-19).



Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines



Dietary protein reduction improves the energetic and amino acid efficiency in lactating sows


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10.1186/s13690-019-0343-3

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines



Building Healthy Eating Knowledge and Behavior: An Evaluation of Nutrition Education in a Skill Training Course for Construction Apprentices



Improving Cardiovascular Health through Nudging Healthier Food Choices: A Systematic Review



[Mail-based intervention for improvement of dietary habits among community-dwelling older adults living in heavy snowfall regions].


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10.1016/j.amjcard.2018.11.056

Comparison of Dietary Patterns, Perceptions of Health, and Perceived Barriers to a Heart Healthy Diet Before and After Coronary Artery Angiography.


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10.1136/bmjopen-2018-023687

Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review


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10.1016/j.pmedr.2019.100961

Diabetes Prevention Program attendance is associated with improved patient activation: Results from the Prediabetes Informed Decisions and Education (PRIDE) study


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10.22127/RJP.2019.93509

Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran


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10.1371/journal.pone.0218554

First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females


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10.1016/S0140-6736(19)32874-0

Effective school food environment interventions for the prevention of childhood obesity: systematic review and meta-analysis



Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are Equalized.



Fibroblast growth factor 21: an endocrine inhibitor of sugar and alcohol appetite


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10.1186/s12889-019-6963-2

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol


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10.1371/journal.pone.0221260

Degree of exposure to interventions influences maternal and child dietary practices: Evidence from a large-scale multisectoral nutrition program



Effectiveness of Interventions and Behaviour Change Techniques for Improving Dietary Intake in Young Adults: A Systematic Review and Meta-Analysis of RCTs


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10.1093/advances/nmz027

Types of Interventions Targeting Dietary, Physical Activity, and Weight-Related Outcomes among University Students: A Systematic Review of Systematic Reviews.


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10.1016/j.jand.2018.12.004

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients.



Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions



Observed Dietary Intake in Adults with Intellectual Disability Living in Group Homes


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10.1093/cdn/nzz032.P07-002-19

Evaluating the Utility of a Diet Quality Screener in Clinical Practice to Improve Quality of Preventive Care (P07-002-19).


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10.1186/s12966-019-0840-3

Efficacy of a compulsory homework programme for increasing physical activity and improving nutrition in children: a cluster randomised controlled trial


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10.1016/J.JNEB.2019.05.421

P45 Impact of a College Nutrition Course on Nutrition Knowledge and Dietary Intake of Undergraduate Students


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10.1016/J.AGSY.2019.102657

Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion


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10.1016/j.appet.2019.01.015

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults


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10.21109/kesmas.v14i2.2257

Effect of Self-Regulated Learning for Improving Dietary Management and Quality of Life in Patients with Type-2 Diabetes Mellitus at Dr. Ramelan Naval Hospital, Surabaya, Indonesia



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