Introduction to Improve Dietary

What is/are Improve Dietary?

Improve Dietary - Discussion : It can be concluded that peer group support had good effect to improve dietary compliance, exercise, and drugs consumption so that blood sugar could be controlled. ^[1] Conclusions The trial demonstrated that a parent-focused eHealth childhood obesity prevention program can provide support to improve dietary-related practices and self-efficacy but was not successful in reducing BMI. ^[2] Although these observations need to be confirmed using experimental evidence, these results suggest that healthy lifestyle intervention programs are needed to improve dietary habits as well as to increase the awareness of the detrimental effects of SSB consumption early in life. ^[3] Conclusion: side effects due these iron supplements and certain human habits act as hurdle to fight anemia during pregnancy and to eradicate these hurdles certain steps like education of women about anemia, its causes, health implication and imparting nutritional education with special emphasis to improve dietary intake of proteins and iron. ^[4] We focus on two well-documented obesity prevention interventions, implemented in food carry-outs and stores in low-income urban areas of Baltimore, Maryland, which aimed to improve dietary behaviour for adults by providing access to healthier foods and point-of-purchase promotions. ^[5] Such evidence could count towards justification of population-level interventions to improve dietary calcium intake, including fortification of staple foods with calcium, especially in contexts where dietary calcium intake is known to be inadequate. ^[6] This systematic review evaluated school‐based interventions designed to improve dietary behaviours among adolescents (11‐ to 16‐year‐olds). ^[7] Identifying targets to improve dietary practices is therefore essential. ^[8] There is a need to promote healthy habits education, with the aim of increasing the practice of physical activity, as well as to improve dietary habits, which have an impact on academic performance. ^[9] Conclusions: The findings revealed that the nursing care can improve dietary intake of vitamin D in the elderly population. ^[10] The role of social support in nutrition consumption was examined among older participants in a group-based lifestyle enhancement program (Texercise Select) designed to improve dietary behaviors and physical activity and related supports. ^[11] The study aims to improve dietary intake and behaviours in patients with AMD. ^[12] ,Integrated nutrition education and health promotion programme with a multidisciplinary approach are essential to be designed and executed to improve dietary intake of the elderly, which can further lead to appropriate dietary practices and knowledge improvement related to healthy food choices. ^[13] 2 However, rather than focusing on weight loss, pediatric guidelines focus on lifestyle modifications to improve dietary quality. ^[14] Modifiable environmental-level factors may be associated with adverse diet quality in remote Indigenous Australian communities and further investigations of these factors should be considered when developing policies to improve dietary intake quality in geographically isolated populations. ^[15] Using linear programming analyses, micronutrient gaps in women’s diets were identified, food-based recommendations (FBR) to improve dietary micronutrient adequacy were developed, and various supplementation strategies were modelled. ^[16] Conclusions A better understanding of CCS family meal planning values, the impact of the cancer experience on these values, and the inclusion of CCS in food preparation reveals potential intervention targets, facilitators, and barriers for future interventions to improve dietary behaviors among CCS. ^[17] CONCLUSIONS SSB should be a primary target of future interventions to improve dietary intake, but EDNP foods likely contribute as many daily kilojoules as SSB among this population. ^[18] Successful development of metabolomics for nutrition research has the potential to improve dietary assessment, help deliver personalized nutrition, and enhance our understanding of the link between diet and health. ^[19] weight watchers) can use flavors to improve dietary compliance. ^[20] Church-based programs can act on multiple levels to improve dietary and physical activity behaviors among African Americans and Latinos. ^[21] Despite this evidence, interventions that specifically target spousal support to improve dietary adherence in T2D have had limited efficacy. ^[22] Future studies are needed to confirm these findings, as they may have implications for the development of effective intervention programs to improve dietary behaviors and prevent obesity. ^[23] Our findings highlight the importance of targeting interventions to improve dietary behaviours such as breakfast consumption at specific population groups. ^[24] CONCLUSIONS Our study highlights an age range and characteristics of adolescents lacking in dietary fibre, thereby identifying target populations for interventions to improve dietary fibre intake across adolescence, which would lead to better health. ^[25] BACKGROUND Metabolomics has proven useful for detecting objective biomarkers of diet that may help to improve dietary measurement. ^[26] Our objective was to determine the feasibility of dietary smartphone application-supported telecounseling to reduce sodium intake and improve dietary quality in patients with early CKD. ^[27] This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children. ^[28] Future introductory nutrition classes should highlight the ability to critically analyze nutrition information, through determining its credibility and truth, and how to use this information to improve dietary choices. ^[29] Interventions to improve dietary adherence suggest that improving communication between the patient and the health professional is fundamental to improving outcomes. ^[30] Conclusions This evaluation suggests that a modest supplement for fruits and vegetables may be able to improve dietary intake, support food security, and improve health perception among vulnerable residents of San Francisco. ^[31] These findings highlight the need for continuing efforts to improve dietary intake in young Singaporeans and for longitudinal dietary monitoring in this group. ^[32] Aggressive reduction in dietary CP and CAA supplementation to improve dietary AA balance minimises urea-nitrogen (N) synthesis, N excretion and ammonia emission, without compromising lactation performance. ^[33] Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. ^[34] Promoting nutrition knowledge can improve dietary behaviors, but nutrition education among construction workers is limited. ^[35] Many of today’s health challenges with overweight and obesity may have behavioral roots, and traditional methods such as regulations and campaigns are often insufficient to improve dietary choices. ^[36] Objectives　The aim of this study was to investigate the effect of mail-based intervention using the TAKE10! Program to improve dietary habits in cases where direct intervention is not possible. ^[37] Future studies to determine how best to utilize the periprocedural period to further improve dietary patterns in this population are warranted. ^[38] Intervention Choice architecture interventions that aimed to improve dietary purchasing and/or consumption (outcomes) of staff. ^[39] The Diabetes Prevention Program (DPP) is a 12-month behavior change program designed to increase physical activity and improve dietary patterns among patients at risk for Type 2 diabetes, in order to facilitate modest weight loss and improve cardio-metabolic profiles. ^[40] Consuming sesame seeds with such characteristics will improve dietary lignan intake and has nutritive value. ^[41] Our results can be used to inform effective sex-specific strategies and interventions to improve dietary habits during the transition to university life. ^[42] Interventions focused on modification of the food environment in schools to prevent obesity and improve dietary intake. ^[43] The bioconversion of PACs from carrot leaves to retinol is similar to what has been reported for other green leafy vegetables, making the consumption of carrot leaves a viable method to improve dietary PAC intake. ^[44] Uncovering the regulatory network governing sugar, and fermented sugar, intake could provide new opportunities to improve dietary choices in a population suffering from Western diet‐induced diseases fuelled in part by a runaway sweet – and alcohol – tooth. ^[45] DesignThis protocol paper describes a food systems approach that will be employed to understand diverse and dynamic food systems of vulnerable tribal communities of Jharkhand, India and leverage their agroforestry systems to improve dietary diversity, nutrition status and address food security. ^[46] One effort to combat this problem is Suaahara II (SII), a multi-sectoral program implemented in 42 of Nepal’s 77 districts to improve dietary diversity (DD) and reduce maternal and child undernutrition. ^[47] This systematic review evaluates the effectiveness of interventions aiming to improve dietary intake among young adults and, identifies which behaviour change techniques (BCTs) are most effective. ^[48] A plethora of studies aiming to improve dietary, physical activity (PA), and weight-related (WR) outcomes among university students have been implemented and summarized in a series of systematic reviews, with unclear conclusions regarding their effectiveness. ^[49] Research is needed to identify effective strategies that may help consumers reduce energy intake from fast-food restaurants as part of measures to improve dietary-related health issues in the United States. ^[50]

reduce food insecurity

SNAP-Ed assists low-income populations in the United States improve dietary intake and reduce food insecurity through nutrition education. ^[1] The article by Amy Henderson and Joyce Slater presents the results of a qualitative action research project that engaged the target community into developing, implementing, and evaluating the “Growing Roots” program to reduce food insecurity and improve dietary acculturation among newcomer families living in an inner city neighborhood in Winnipeg, Manitoba, Canada. ^[2] Future initiatives should explore ways to increase ABD in family farm plots to improve dietary diversity and reduce food insecurity in this region. ^[3]

Help Improve Dietary

These strategies, along with work schedules that allow sufficient time for healthy eating, may help improve dietary behaviors and health of employees. ^[1] Policies that enhance on-farm production diversity, market access, and women's empowerment may help improve dietary diversity and subsequent nutritional benefits. ^[2] Conclusion Culturally-tailored family-based interventions can help improve dietary behaviors among Hispanic children. ^[3] Conclusions Policies, programs and investments to shift infant and young child diets towards less manufactured milk formula and more breastfeeding are “Triple Duty Actions” that help improve dietary quality and population health and improve the sustainability of the global food system. ^[4] It was found that meal planning appears to have a significant effect on meal preparation at home and thus may help improve dietary intake. ^[5] A simple evaluation of people with low adherence to JD will help improve dietary life. ^[6] Interventions should optimise retaining natural teeth to help improve dietary intake and quality in older adults. ^[7] Meaning Workplace point-of-purchase programs to promote healthy food choices could help improve dietary intake and prevent weight gain in employee populations. ^[8]

May Improve Dietary

Interventions that enhance psychological and environmental factors such as self-efficacy, perceived barriers to healthy eating, health perceptions, and physical and social environments may improve dietary behaviors among socioeconomically disadvantaged African Americans. ^[1] Provision of eggs as a complementary food may improve dietary adequacy among young children at risk for undernutrition. ^[2] Together, these above findings suggest that the impact of exercise on cognitive control networks may be an important mechanism, by which exercise—particularly aerobic exercise—may improve dietary choice. ^[3] Involving community members in promoting obesity prevention programs may improve dietary intake and alleviate community concern about physical activity. ^[4] We, therefore, suggest that increased nutrition education may improve dietary preferences, so also further investigation into other factors hindering low choices for mixed recipes will be useful in increasing overall diet quality. ^[5] Continuing and expanding SNAP benefits and eligibility likely protects against FI and may improve dietary intake. ^[6]

Could Improve Dietary

Diversifying the crops in local beverage production could improve dietary diversification and increase nutrients intake. ^[1] BACKGROUND Dietary advice combined with prosthetic treatment could improve dietary intake earlier than prosthetic treatment only. ^[2] OBJECTIVE This study investigated whether tailored nutrition counseling could improve dietary intake, nutritional status, functional outcomes, and health-related quality of life (QoL) of malnourished outpatients with COPD. ^[3]

Significantly Improve Dietary

The UK’s first fire station-based dietary and lifestyle intervention pilot trial indicated that a low burden, low intensity fire station intervention was highly feasible, could significantly improve dietary behaviour and result in significantly improved body composition of firefighters. ^[1] Conclusions Our results suggest that a text messaging program did not significantly improve dietary behaviour in patients with T2DM. ^[2] Although it does not significantly improve dietary diversity, households receiving remittances are less likely to adopt unhealthy coping practices such as eating less nutritious food, and less likely to be worried about meeting household food requirements due to lack of money. ^[3]

improve dietary intake

Applications focusing on nutrition offer platforms for quantifying and changing behaviors to improve dietary intake. ^[1] METHODS Five databases (CINAHL, EMBASE, MEDLINE, PsycINFO and Scopus) were searched to October 2020 for cost-analysis studies of interventions aiming to improve dietary intake in people with mental disorders. ^[2] This study aimed to (1) assess maternal dietary patterns in India; (2) examine enablers and barriers in adopting recommended diets; (3) review current policy and program strategies to improve dietary intakes. ^[3] Future interventions could consider strategies focusing on stress management and eating self-regulation to improve dietary intake among this young population. ^[4] CONCLUSIONS Women with GDM made modest dietary improvements and maintained their prediagnosis exercise routine, yet opportunities remain to further improve dietary intake and exercise after a diagnosis of GDM. ^[5] METHODS Eight scientific databases were searched using predetermined text word and subject heading (MeSH) searches for experimental studies published up to March 2020 that evaluated interventions aiming to improve dietary intake in adults with substance use disorders for illicit substances or illicit use of pharmaceutical substances, which included dietary intake outcomes. ^[6] Therefore, this review focuses on preventive strategies that can improve dietary intake and change dietary patterns. ^[7] Findings are supportive of changes being made to university food environments, as a strategy to improve dietary intake among university students. ^[8] Antenatal nutrition education needs strengthening to improve dietary intakes in pregnancy in this low resource-setting. ^[9] Conclusions: Dietary modification and nutritional education on NCP improve dietary intakes (energy, protein, fat, and carbohydrate) of cancer patients at risk of malnutrition and being malnourished. ^[10] Conclusions The results suggest that a personalized approach in providing dietary recommendations utilizing precision nutrition has the potential to increase self-efficacy and improve dietary intake among low income African Americans with chronic disease. ^[11] (4) Conclusions: Although further research is required, this study provides preliminary support for targeting fathers as agents of change to improve dietary intakes in their preschool-aged children. ^[12] Conclusion: side effects due these iron supplements and certain human habits act as hurdle to fight anemia during pregnancy and to eradicate these hurdles certain steps like education of women about anemia, its causes, health implication and imparting nutritional education with special emphasis to improve dietary intake of proteins and iron. ^[13] Conclusions: The findings revealed that the nursing care can improve dietary intake of vitamin D in the elderly population. ^[14] The study aims to improve dietary intake and behaviours in patients with AMD. ^[15] ,Integrated nutrition education and health promotion programme with a multidisciplinary approach are essential to be designed and executed to improve dietary intake of the elderly, which can further lead to appropriate dietary practices and knowledge improvement related to healthy food choices. ^[16] BACKGROUND Dietary advice combined with prosthetic treatment could improve dietary intake earlier than prosthetic treatment only. ^[17] Modifiable environmental-level factors may be associated with adverse diet quality in remote Indigenous Australian communities and further investigations of these factors should be considered when developing policies to improve dietary intake quality in geographically isolated populations. ^[18] It was found that meal planning appears to have a significant effect on meal preparation at home and thus may help improve dietary intake. ^[19] CONCLUSIONS SSB should be a primary target of future interventions to improve dietary intake, but EDNP foods likely contribute as many daily kilojoules as SSB among this population. ^[20] Conclusions This evaluation suggests that a modest supplement for fruits and vegetables may be able to improve dietary intake, support food security, and improve health perception among vulnerable residents of San Francisco. ^[21] These findings highlight the need for continuing efforts to improve dietary intake in young Singaporeans and for longitudinal dietary monitoring in this group. ^[22] Involving community members in promoting obesity prevention programs may improve dietary intake and alleviate community concern about physical activity. ^[23] Interventions should optimise retaining natural teeth to help improve dietary intake and quality in older adults. ^[24] Interventions focused on modification of the food environment in schools to prevent obesity and improve dietary intake. ^[25] This systematic review evaluates the effectiveness of interventions aiming to improve dietary intake among young adults and, identifies which behaviour change techniques (BCTs) are most effective. ^[26] OBJECTIVE This study investigated whether tailored nutrition counseling could improve dietary intake, nutritional status, functional outcomes, and health-related quality of life (QoL) of malnourished outpatients with COPD. ^[27] Education and policy to support healthier diets is required to improve dietary intake of people with intellectual disability, living in group homes. ^[28] Continuing and expanding SNAP benefits and eligibility likely protects against FI and may improve dietary intake. ^[29] SNAP-Ed assists low-income populations in the United States improve dietary intake and reduce food insecurity through nutrition education. ^[30] Nutrition education for children and their parents should focus on increasing knowledge of national guidelines and recommendations to improve dietary intake and overall health. ^[31] However, there is limited research on text-messaging interventions to improve dietary intake among rural adolescents, who are at greater risk for obesity and related risk factors. ^[32] Meaning Workplace point-of-purchase programs to promote healthy food choices could help improve dietary intake and prevent weight gain in employee populations. ^[33] However, this evidence could be used as a motivator for efforts aiming to improve dietary intake among university students. ^[34]

improve dietary behavior

These strategies, along with work schedules that allow sufficient time for healthy eating, may help improve dietary behaviors and health of employees. ^[1] Access to health services can improve dietary behaviors and women’s nutritional status. ^[2] Application of behavioral medicine to improve dietary behaviors is also briefly discussed. ^[3] The MoKaRi concept comprises three components, each designed to improve dietary behavior. ^[4] Interventions that enhance psychological and environmental factors such as self-efficacy, perceived barriers to healthy eating, health perceptions, and physical and social environments may improve dietary behaviors among socioeconomically disadvantaged African Americans. ^[5] Background Although school garden programs have been shown to improve dietary behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to examine the effects of school garden programs on obesity or other health outcomes. ^[6] Background The Georgia Food for Health program (GF4H) is a clinic-based nutrition education and food security intervention program that has demonstrated the ability to improve dietary behaviors. ^[7] The aim of this study was to determine the feasibility of a mobile phone text message intervention to improve dietary behavior in people on hemodialysis. ^[8] Access to health services can improve dietary behaviors and women’s nutritional status. ^[9] There is an urgent need to address overweight and obesity in AA girls through preventive interventions that enhance lifestyle physical activity (PA) and improve dietary behaviors in middle adolescence. ^[10] Conclusions and Relevance This economic evaluation found that a sweetened beverage tax was associated with a reduction in soda intake among adolescents, providing evidence that such taxes can improve dietary behaviors. ^[11] Conclusions: Considerations of “real-world” contextual factors are necessary and important when adopting and selecting evidence-based policies and programs to improve dietary behaviors and ultimately improve CVD outcomes. ^[12] Conclusion Culturally-tailored family-based interventions can help improve dietary behaviors among Hispanic children. ^[13] The role of social support in nutrition consumption was examined among older participants in a group-based lifestyle enhancement program (Texercise Select) designed to improve dietary behaviors and physical activity and related supports. ^[14] Conclusions A better understanding of CCS family meal planning values, the impact of the cancer experience on these values, and the inclusion of CCS in food preparation reveals potential intervention targets, facilitators, and barriers for future interventions to improve dietary behaviors among CCS. ^[15] Future studies are needed to confirm these findings, as they may have implications for the development of effective intervention programs to improve dietary behaviors and prevent obesity. ^[16] Promoting nutrition knowledge can improve dietary behaviors, but nutrition education among construction workers is limited. ^[17] ABSTRACT BACKGROUND Farm‐to‐school interventions are recommended strategies to improve dietary behaviors among school‐aged children. ^[18] Our research provides invaluable insight to construct tailored strategies to improve dietary behavior in this vulnerable population. ^[19]

improve dietary diversity

Cassava leaves have the potential to improve dietary diversity, the intake of protein and micronutrient of members of low-income households. ^[1] This finding implies that improving the awareness of woman about dietary diversity during pregnancy and empowering women economically would play a significant role to improve dietary diversity practice. ^[2] In Burkina Faso, enhancing agricultural biodiversity, especially nutrient-dense crops and agroforestry trees, could be an appropriate way to improve dietary diversity. ^[3] Our results suggest that improving duck rearing can provide a suitable and sustainable alternative to maintain and improve dietary diversity of households in flood-prone areas. ^[4] With improved access to markets and non-farm income, households do not need to produce all of their own food to improve dietary diversity. ^[5] From the results, efforts to improve dietary diversity should address the food security and production challenges faced; support income generation whether on- or off-farm and market access to diverse foods; use designs that address gender issues and are labor and time sensitive; and include capacity building in nutrition and practices that support access to and utilization of diverse food baskets, and social behavior change strategies. ^[6] Therefore from this study we conclude that reducing anaemia in this study area requires a multi sectoral approach so as to improve dietary diversity and livelihoods. ^[7] Our results suggest that intercropping maize with grain legumes in CA systems is a promising option for smallholder farming households to improve dietary diversity, dietary quality and stability of yields thus contributing to sustainable agriculture intensification while maintaining food and nutrition security. ^[8] In any age group, only a limited number of reviews assessed interventions to improve dietary diversity and quality. ^[9] Policies that enhance on-farm production diversity, market access, and women's empowerment may help improve dietary diversity and subsequent nutritional benefits. ^[10] High levels of severe food insecurity in this population may have limited the potential of the SBCC to improve dietary diversity and more substantially improve frequency of cow’s milk consumption. ^[11] This analysis could be used to support public health strategies to improve dietary diversity, and potentially nutrient intake, in Filipino children. ^[12] Although it does not significantly improve dietary diversity, households receiving remittances are less likely to adopt unhealthy coping practices such as eating less nutritious food, and less likely to be worried about meeting household food requirements due to lack of money. ^[13] DesignThis protocol paper describes a food systems approach that will be employed to understand diverse and dynamic food systems of vulnerable tribal communities of Jharkhand, India and leverage their agroforestry systems to improve dietary diversity, nutrition status and address food security. ^[14] One effort to combat this problem is Suaahara II (SII), a multi-sectoral program implemented in 42 of Nepal’s 77 districts to improve dietary diversity (DD) and reduce maternal and child undernutrition. ^[15] Findings point to the need to contextualise site-specific knowledge of linkages between dietary diversity and ongoing agricultural transition in the GMS, as well as policy and interventions seeking to improve dietary diversity in the face of such transition. ^[16] Future initiatives should explore ways to increase ABD in family farm plots to improve dietary diversity and reduce food insecurity in this region. ^[17] Therefore, routine screening of hemoglobin level, proper treatment of respondents on zidovudine based ART regimen and increasing productivity to improve dietary diversity are essential to prevent anemia. ^[18] Government, health extension workers and other concerned bodies should encourage pregnant women to attend ANC, promote health during pregnancy, strength and counsel to improve dietary diversity and practice of good nutrition. ^[19]

improve dietary quality

All participants receive personalised recommendations to improve dietary quality based on a web-based Food Frequency Questionnaire, access to an online comprehensive weight management programme and a smartphone dietary app. ^[1] Among cancer patients, prevalence of physician recommendations to improve dietary quality (33. ^[2] We recommended that health policy needs to include diversifying food and nutrition education for vulnerable children and adolescents to improve dietary quality. ^[3] Since an HEI score of less than 60 is indicative of the need to improve dietary quality, participants’ HEI scores were divided into two categories: <60 and ≥60. ^[4] Livelihood support for pregnant teenagers and nutrition education are recommended interventions to improve dietary quality and limit the consequences of poor dietary diversity. ^[5] Conclusions Policies, programs and investments to shift infant and young child diets towards less manufactured milk formula and more breastfeeding are “Triple Duty Actions” that help improve dietary quality and population health and improve the sustainability of the global food system. ^[6] 2 However, rather than focusing on weight loss, pediatric guidelines focus on lifestyle modifications to improve dietary quality. ^[7] Our objective was to determine the feasibility of dietary smartphone application-supported telecounseling to reduce sodium intake and improve dietary quality in patients with early CKD. ^[8] Future nutrition interventions to improve dietary quality in college students should focus on improving nutrition knowledge including encouraging universities to offer an undergraduate nutrition course to all students. ^[9] This means that when aiming to change or improve dietary quality of adults, acceptance of food texture should be taken into account. ^[10] While efforts to improve dietary quality of all adults regardless of income and sex is needed, improving the dietary quality of higher income men may assist with reducing their experiences with OV/ OB. ^[11] ABSTRACT Policy interventions have been identified as a potential avenue to improve dietary quality among Supplemental Nutrition Assistance Program (SNAP) participants. ^[12] Improving geographic accessibility and ease of SNAP incentive redemption may further improve dietary quality and food security among vulnerable populations. ^[13] Future research should focus on interventions to improve the healthfulness of grocery store purchases as a mechanism to improve dietary quality of SNAP participants. ^[14] The 2015 Dietary Guidelines Advisory Committee recommended that to improve dietary quality, the US population should replace most refined grains with whole grains. ^[15] Interventions targeting low-income and FI children should investigate ways to improve dietary quality. ^[16] Given the continued evidence that the HHFKA standards improve dietary quality of school meals, policymakers, schools, and stakeholders are urged to continue to support the retention of the new meal standards. ^[17]

improve dietary habit

Evidence found that lifestyle interventions used behavioral techniques to improve dietary habits and increase physical activity can reduce the increase in patients’ body weight and BMI. ^[1] So, by applying suitable interventions for alleviation of stress we can improve dietary habits and consequently physical health. ^[2] More research is necessary to evaluate whether closer follow up and face-to-face dietary advice improve dietary habits of celiac people. ^[3] Interventions to improve dietary habits, such as increasing tailored for individuals with psychiatric illness may help to reduce the risk of physical illness. ^[4] We find that health-related food taxes and subsidies improve dietary habits as well as reduce the mortality of the Swedish population. ^[5] The balanced diet and dietary supplementation are desirable and sustainable; however, their efficacy is uncertain due to the required demands to improve dietary habits. ^[6] When organizing nutrition education programs to improve dietary habits in the elderly, content on diets that consist of various food groups to prevent CVD is required. ^[7] Although these observations need to be confirmed using experimental evidence, these results suggest that healthy lifestyle intervention programs are needed to improve dietary habits as well as to increase the awareness of the detrimental effects of SSB consumption early in life. ^[8] There is a need to promote healthy habits education, with the aim of increasing the practice of physical activity, as well as to improve dietary habits, which have an impact on academic performance. ^[9] Health program must be developed to encourage improve dietary habits, healthier lifestyle, promote exercise, discourage smoking, avoid complications of diabetes and appropriately handle chronic diseases. ^[10] Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. ^[11] Objectives　The aim of this study was to investigate the effect of mail-based intervention using the TAKE10! Program to improve dietary habits in cases where direct intervention is not possible. ^[12] Our results can be used to inform effective sex-specific strategies and interventions to improve dietary habits during the transition to university life. ^[13] Background Farm to school programs are a recommended strategy to improve dietary habits and nutrition. ^[14]

improve dietary adherence

These results highlight the need to explore new population-specific strategies for sodium intake reduction, including new dietary prescription approaches to improve dietary adherence and reduce the risk associated with sodium-deficient diets. ^[1] Results add to the prior literature on lapses and weight loss in BWL and provide preliminary evidence that behavioral lapse types could aid in understanding adherence behavior and developing precision medicine tools to improve dietary adherence. ^[2] These results highlight the need to explore new population-specific strategies for sodium intake reduction, including new dietary prescription approaches to improve dietary adherence and reduce the risk associated with sodium-deficient diets. ^[3] Energy balance models have been used to successfully improve dietary adherence, estimate the magnitude of food waste, and predict dropout from clinical weight loss trials. ^[4] Despite this evidence, interventions that specifically target spousal support to improve dietary adherence in T2D have had limited efficacy. ^[5] Interventions to improve dietary adherence suggest that improving communication between the patient and the health professional is fundamental to improving outcomes. ^[6]

improve dietary choice

A better understanding of the barriers to dietary change when purchasing foods at fast-food restaurants may aid the development of new interventions to improve dietary choices. ^[1] Key Points Question Can an automated intervention using workplace cafeteria purchasing data to provide personalized feedback and nudges prevent weight gain and improve dietary choices? Findings In this randomized clinical trial of 602 employees at a single hospital site, the 1-year automated intervention did not prevent weight gain. ^[2] Together, these above findings suggest that the impact of exercise on cognitive control networks may be an important mechanism, by which exercise—particularly aerobic exercise—may improve dietary choice. ^[3] Future introductory nutrition classes should highlight the ability to critically analyze nutrition information, through determining its credibility and truth, and how to use this information to improve dietary choices. ^[4] Many of today’s health challenges with overweight and obesity may have behavioral roots, and traditional methods such as regulations and campaigns are often insufficient to improve dietary choices. ^[5] Uncovering the regulatory network governing sugar, and fermented sugar, intake could provide new opportunities to improve dietary choices in a population suffering from Western diet‐induced diseases fuelled in part by a runaway sweet – and alcohol – tooth. ^[6]

improve dietary pattern

Lifestyle interventions that increase physical activity and improve dietary patterns have been associated with reduced chronic disease risk and improved quality of life among high-risk populations. ^[1] Localized intervention and preventative methods to improve dietary patterns and culture can be developed using existing socio-demographic factors and districts with a larger distribution of inadequate dietary diversity. ^[2] Future studies to determine how best to utilize the periprocedural period to further improve dietary patterns in this population are warranted. ^[3] The Diabetes Prevention Program (DPP) is a 12-month behavior change program designed to increase physical activity and improve dietary patterns among patients at risk for Type 2 diabetes, in order to facilitate modest weight loss and improve cardio-metabolic profiles. ^[4] Intervention schools implemented an 8-week applied homework and in-class teaching module designed to increase physical activity and improve dietary patterns. ^[5]

improve dietary behavimy

The UK’s first fire station-based dietary and lifestyle intervention pilot trial indicated that a low burden, low intensity fire station intervention was highly feasible, could significantly improve dietary behaviour and result in significantly improved body composition of firefighters. ^[1] Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour. ^[2] Conclusions Our results suggest that a text messaging program did not significantly improve dietary behaviour in patients with T2DM. ^[3] We focus on two well-documented obesity prevention interventions, implemented in food carry-outs and stores in low-income urban areas of Baltimore, Maryland, which aimed to improve dietary behaviour for adults by providing access to healthier foods and point-of-purchase promotions. ^[4]

improve dietary practice

Conclusion The findings suggest that the government should plan to develop strategies for poverty-stricken and vulnerable rural women and plan health awareness programs to improve dietary practices, compliance with supplements, and health-seeking behavior among women of reproductive age. ^[1] Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males. ^[2] It is essential to engage family members and adolescents in initiatives to increase access to quality ANC for pregnant adolescents, improve dietary practices and support the ability to delay pregnancy. ^[3] Identifying targets to improve dietary practices is therefore essential. ^[4]

improve dietary compliance

Discussion : It can be concluded that peer group support had good effect to improve dietary compliance, exercise, and drugs consumption so that blood sugar could be controlled. ^[1] weight watchers) can use flavors to improve dietary compliance. ^[2]

improve dietary behaviour

This systematic review evaluated school‐based interventions designed to improve dietary behaviours among adolescents (11‐ to 16‐year‐olds). ^[1] Our findings highlight the importance of targeting interventions to improve dietary behaviours such as breakfast consumption at specific population groups. ^[2]

improve dietary assessment

AI-based approaches, including image recognition, may also improve dietary assessment by maximizing efficiency and addressing systematic and random errors associated with self-reported measurements of dietary intakes. ^[1] Successful development of metabolomics for nutrition research has the potential to improve dietary assessment, help deliver personalized nutrition, and enhance our understanding of the link between diet and health. ^[2]

improve dietary adequacy

Provision of eggs as a complementary food may improve dietary adequacy among young children at risk for undernutrition. ^[1] Our findings showed that the menus designed from diet optimization models using locally available foods would improve dietary adequacy for the seven food groups based on the Malaysian Dietary Guidelines 2010 (MDG 2010) and the 14 nutrients based on Recommended Nutrient Intake 2017 (RNI 2017) in pregnant women. ^[2]

improve dietary counseling

This study implies the need to improve dietary counseling for pregnant mothers during antenatal care visits. ^[1] Objectives To assess the impact of an office based dietary screener aimed to improve dietary counseling for the cost effective improvement of patient health. ^[2]

improve dietary outcome

Use of Theory or Research There is increasing attention within the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) toward implementation of PSE strategies to improve dietary outcomes among low-income populations. ^[1] Potential reforms, such as policies to encourage work or improve dietary outcomes, may have different impacts on various subgroups and should be designed with the heterogeneity of the caseload in mind. ^[2]