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Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential.



Novel antibacterial polysaccharides produced by endophyte Fusarium solani DO7.


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Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles



Synthesis and properties of curdlan branched and linear mixed ester derivatives


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Structure and immunomodulatory activity of polysaccharides from Fusarium solani DO7 by solid-state fermentation.




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Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes.


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The K90 capsular polysaccharide produced by Acinetobacter baumannii LUH5553 contains di-N-acetylpseudaminic acid and is structurally related to the K7 polysaccharide from A. baumannii LUH5533.


Glycosidic Linkages sentence examples within 4 Glycosidic Linkages



β-Amylase: General Properties, Mechanism and Panorama of Applications by Immobilization on Nano-Structures



Importance of Trp139 in the product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04


Glycosidic Linkages sentence examples within Type Glycosidic Linkages



Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata.



An alcohol-soluble polysaccharide from Atractylodes macrocephala Koidz induces apoptosis of Eca-109 cells.


Glycosidic Linkages sentence examples within Different Glycosidic Linkages



Reprogramming the enzymatic assembly line for site-specific fucosylation



Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides.


Glycosidic Linkages sentence examples within Predominant Glycosidic Linkages



In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation.



Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles


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Oxidation of isomaltose, gentiobiose, and melibiose by membrane-bound quinoprotein glucose dehydrogenase from acetic acid bacteria



Functional characterization of tryptophan437 at subsite +2 in pullulanase from Bacillus subtilis str. 168.


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Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes.



The crystal structure and insight into the substrate specificity of the α-L rhamnosidase RHA-P from Novosphingobium sp. PP1Y.


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10.1016/J.ENVEXPBOT.2019.05.003

Evolution, biosynthesis and protective roles of oligogalactolipids: Key molecules for terrestrial photosynthesis?



Novel Ca2+‐independent carbohydrate recognition of the C‐type lectins, SPL‐1 and SPL‐2, from the bivalve Saxidomus purpuratus


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10.1016/j.foodchem.2019.125255

Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle).



SnCl4-catalyzed solvent-free acetolysis of 2,7-anhydrosialic acid derivatives


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10.1016/j.carres.2019.107748

Chemical synthesis of diglucosyl diacylglycerols utilizing glycosyl donors with stereodirecting cyclic silyl protective groups.



Isolation and Characterization of Glycopeptides with Analgesic Activities from Marasmius androsaceus



Directed Evolution of a Remarkably Efficient Kdnase from a Bacterial Neuraminidase.



Exploring the Reaction Mechanisms of Fast Pyrolysis of Xylan Model Compounds via Tandem Mass Spectrometry and Quantum Chemical Calculations.


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10.1016/j.ijbiomac.2019.01.226

Structural characterization and immunomodulating activities of polysaccharides from a newly collected wild Morchella sextelata.


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10.1007/978-3-030-14726-6_6

Cellulose as a Potential Feedstock for Cellulose Enzyme Production


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10.1016/j.ijbiomac.2019.06.110

Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds.


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10.1016/j.ijbiomac.2019.09.115

Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves.


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10.1088/1755-1315/251/1/012053

Endo-xylanase enzyme from marine actinomycetes and its potential for xylooligosaccharide production



Minimizing the Entropy Penalty for Ligand Binding: Lessons from the Molecular Recognition of the Histo Blood‐Group Antigens by Human Galectin‐3


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10.1016/j.jpba.2019.112898

Chemical fingerprinting techniques for the differentiation of polysaccharides from genus Astragalus.


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10.1007/978-3-030-12919-4_6

Peptidoglycan Structure, Biosynthesis, and Dynamics During Bacterial Growth


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10.1016/J.FUPROC.2019.03.015

Effects of alkali and alkaline earth metals on the co-pyrolysis of cellulose and high density polyethylene using TGA and Py-GC/MS



Novel Ca2+‐independent carbohydrate recognition of the C‐type lectins, SPL‐1 and SPL‐2, from the bivalve Saxidomus purpuratus


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10.1007/s11694-019-00107-6

Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads



Innate glycosidic activity in metallic implants for localized synthesis of antibacterial drugs.



Population dynamics at neuraminidase position 151 of influenza A (H1N1)pdm09 virus in clinical specimens.


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10.3390/molecules24020356

Discrimination of Structural and Immunological Features of Polysaccharides from Persimmon Leaves at Different Maturity Stages



The Suitability of Orthogonal Hosts to Study Plant Cell Wall Biosynthesis


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10.1080/13102818.2019.1649603

Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro



Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan



α-Glucosidase inhibition of lactone intermediates of the iminosugar deoxynojirimycin


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10.1016/BS.MIE.2019.06.009

Enzymatic synthesis of functional amylosic materials and amylose analog polysaccharides.


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10.1021/acs.biochem.8b01050

Use of Circular Statistics To Model αMan-(1→2)-αMan and αMan-(1→3)-α/βMan O-Glycosidic Linkage Conformation in 13C-Labeled Disaccharides and High-Mannose Oligosaccharides.


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10.1016/B978-0-444-64223-3.00006-0

Role of Bioprocess Parameters to Improve Cellulase Production: Part II


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10.1080/07328303.2019.1642345

Strategies on the construction of 1,2-branched trans-β-glycosidic linkages and their applications in the synthesis of saponins


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10.1021/acs.orglett.9b03601

Selection of Neighboring Group Participation Intermediates of Fully Acylated Donors around the Glycosylation Sites in Oligosaccharide Acceptors.



SnCl4-catalyzed solvent-free acetolysis of 2,7-anhydrosialic acid derivatives


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10.1016/j.carres.2018.10.012

The edible mushroom Albatrellus ovinus contains a α-l-fuco-α-d-galactan, α-d-glucan, a branched (1 → 6)-β-d-glucan and a branched (1 → 3)-β-d-glucan.


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10.1016/j.dib.2019.104126

Dataset of the infrared spectrometry, gas chromatography-mass spectrometry analysis and nuclear magnetic resonance spectroscopy of the polysaccharides from C. militaris


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10.1016/j.atherosclerosis.2019.01.017

Heparanase in health and disease: The neglected housekeeper of the cell?


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10.1007/s11427-019-9529-3

A new strategy for high-throughput identification of human gut microbiota containing specific monosaccharide



Evolutionary coupling saturation mutagenesis: Coevolution‐guided identification of distant sites influencing Bacillus naganoensis pullulanase activity


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10.1080/00032719.2018.1430150

Characterization of the Action of Antibiotics and Essential Oils against Bacteria by Surface-Enhanced Raman Spectroscopy and Scanning Electron Microscopy


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10.1007/978-981-13-7318-3_12

Chitin/Chitosan-Active Enzymes Involved in Plant-Microbe Interactions.


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10.1007/s00253-019-09718-x

The broad-specificity chitinases: their origin, characterization, and potential application



Carbocatalysed hydrolytic cleaving of the glycosidic bond in fucoidan under microwave irradiation


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10.1021/acs.orglett.9b02056

Reagent Controlled Direct Dehydrative Glycosylation with 2-Deoxy Sugars: Construction of the Saquayamycin Z Pentasaccharide.


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10.1016/j.ijbiomac.2019.06.176

Chromatography and mass spectrometry-based approaches for perception of polysaccharides in wild and cultured fruit bodies of Auricularia auricular-judae.


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10.1016/B978-0-08-102553-6.00025-8

Advanced colon-specific delivery systems for treating local disorders


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10.1016/J.SCITOTENV.2019.06.264

Molecular characterization of particulate organic matter in full scale anaerobic digesters: An NMR spectroscopy study.


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10.1016/j.ijbiomac.2019.05.011

Statistical optimization, physio-chemical and bio-functional attributes of a novel exopolysaccharide from probiotic Streptomyces griseorubens GD5.



Biocatalysis of Fucodian in Undaria pinnatifida Sporophyll Using Bifidobacterium longum RD47 for Production of Prebiotic Fucosylated Oligosaccharide


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10.1080/07328303.2019.1649143

Foreword


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10.1016/j.ijbiomac.2019.11.037

Ramachandran Conformational Energy Maps for Disaccharide Linkages found in Burkholderia multivorans Biofilm Polysaccharides.


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10.1016/j.heliyon.2019.e01372

Saccharification of macroalgal polysaccharides through prioritized cellulase producing bacteria


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10.1021/acs.analchem.9b03101

Development of an Extensive Linkage Library for Characterization of Carbohydrates.


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10.1016/j.pep.2018.09.011

Improvement of extracellular secretion efficiency of Bacillus naganoensis pullulanase from recombinant Escherichia coli: Peptide fusion and cell wall modification.


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10.1016/j.jsb.2019.09.010

Structure of an Endogalactosylceramidase from Rhodococcus hoagii 103S Reveals the Molecular Basis of its Substrate Specificity.



Viral Attachment to Biotic and Abiotic Surfaces in Seawater


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10.1016/j.chroma.2019.460664

Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis.


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10.1007/978-1-4939-8907-2_7

Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria.


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10.1016/j.ijbiomac.2019.09.201

Structural Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide Isolated from the Pulp of Rosa laevigata Michx Fruit.


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10.1101/2019.12.31.891697

Deep evolutionary analysis reveals the design principles of fold A glycosyltransferases


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10.15376/BIORES.15.1.2005-2029

Purification and Characterisation of Thermostable α-Amylases from Microbial Sources


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10.1007/s11274-019-2588-y

Structural characterization and applications of a novel polysaccharide produced by Azospirillum lipoferum MTCC 2306


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10.1007/s13361-019-02181-y

Large-Scale Identification and Fragmentation Pathways Analysis of N-Glycans from Mouse Brain


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10.1038/s41598-019-41300-3

An engineered GH1 β-glucosidase displays enhanced glucose tolerance and increased sugar release from lignocellulosic materials



Advancing Solutions to the Carbohydrate Sequencing Challenge.



A Quantitative Assessment of the Conformational Heterogeneity in Amylose across Force Fields.


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10.1080/10242422.2019.1593969

Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides


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10.1007/978-981-13-8487-5_14

Diversity in Xylan-degrading Prokaryotes and Xylanolytic Enzymes and Their Bioprospects



Heterozygotes Are a Potential New Entity among Homozygotes and Compound Heterozygotes in Congenital Sucrase-Isomaltase Deficiency


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10.1080/02772248.2020.1715410

Supramolecular complex formation, a possible antigenotoxic mechanism of glucomannan against aflatoxin B1


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10.1016/j.ijbiomac.2019.11.094

Improved exopolysaccharide production from Bacillus licheniformis MS3: Optimization and structural/functional characterization.



Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds


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10.1016/bs.pmbts.2019.03.003

The structures and biological functions of polysaccharides from traditional Chinese herbs


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10.1016/j.jbiosc.2018.07.023

Exopolysaccharides from the fungal endophytic Fusarium sp. A14 isolated from Fritillaria unibracteata Hsiao et KC Hsia and their antioxidant and antiproliferation effects.


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10.1016/j.foodchem.2019.125577

Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods.


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10.1007/978-3-030-14726-6_7

Cellulose as Potential Feedstock for Cellulase Enzyme Production: Versatility and Properties of Various Cellulosic Biomass – Part II


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10.1016/j.ijbiomac.2019.08.170

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide.


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