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Fresh Fruits sentence examples within Prescribing Fresh Fruits



“I was eating more fruits and veggies than I have in years”: a mixed methods evaluation of a fresh food prescription intervention



Fruit and Vegetable Prescriptions for Pediatric Patients in Flint, Michigan: Program Development, Methods, and Baseline Characteristics (FS02-05-19).


Fresh Fruits sentence examples within Consumed Fresh Fruits



Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers



Effects of home quarantine during COVID-19 lockdown on physical activity and dietary habits of adults in Saudi Arabia


Fresh Fruits sentence examples within Palm Fresh Fruits



Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra



Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device



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Fresh Fruits sentence examples within fresh fruits bunch



Thermal and Optical Properties of Oil Palm FFB for Optimum Harvest Window Prediction



Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device


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10.1016/j.ejor.2020.08.015

Optimizing tactical harvest planning for multiple fruit orchards using a metaheuristic modeling approach


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10.1016/J.FOCHMS.2021.100020

In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing


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10.1093/rheumatology/keab309

The gut microbiome in subclinical atherosclerosis: a population-based multi-phenotype analysis.


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10.1016/J.FOODHYD.2021.107031

Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods


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10.1016/J.FOODCONT.2021.107866

A traceability-support system to control safety and sustainability indicators in food distribution



Prompting a Fresh Start for Adults With Food Insecurity and Increased BMI: A Case Series of Four Patients in a Food Prescription Program


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10.21603/2074-9414-2021-1-170-178

Freeze-Dried Food in the Diet of Temporary Residents of the Far North


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10.1111/1541-4337.12796

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.


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10.1161/HYPERTENSIONAHA.121.17205

Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.


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10.1590/1806-9665-RBENT-2020-0075

Effect of soil class and moisture on the depth of pupation and pupal viability of Bactrocera carambolae Drew & Hancock (1994)


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10.3390/foods10102438

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation


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10.15740/has/ijas/17.2/674-680

Water management in crop cultivation


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10.9734/irjpac/2020/v21i2330322

Monitoring of Pesticide Residues in Imported Fruits and Vegetables in United Arab Emirates during 2019



Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia


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10.1089/chi.2020.0309

Preferred Child Obesity Message Frames and Their Perceived Strength among State Policymakers.



Effect of NPK Fertilizer on Nutrient Uptake, Growth, Yield and Beta-carotene of Cutleaf Groundcherry (Physalis angulata L.) of Genotypes


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10.1016/j.cub.2021.09.031

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period


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10.1007/s10924-021-02308-x

Multiple Response Optimization of Poly(vinyl alcohol)/Starch Based Bioactive Composite Films for Antimicrobial Packaging Applications


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10.3389/fphar.2021.629272

Pharmacokinetic Profile and Oral Bioavailability of Diosgenin, Charantin, and Hydroxychalcone From a Polyherbal Formulation


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10.20944/PREPRINTS202101.0153.V2

The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses


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10.33920/igt-01-2103-07

Development of diets for personalized nutrition of schoolchildren with diseases of blood, metabolism and diabetes


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10.1088/1742-6596/1976/1/012065

Research on the perceived risk of pesticide residues and consumption intention of fresh fruits and vegetables


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10.52841/JFE.V1I1.187

Antibacterial Activity of Grape Seeds Extracts (Vitis vinifera L.) Against Streptococcus mutans ATCC 31987


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10.32473/EDIS-HS1400-2021

Organic Blueberry Production in Florida


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10.46602/JCSN.V46I1.589

Phytochemical and Antioxidant Capability of Vitex doniana (Black Plum) Fruit



Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization


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10.1016/B978-0-444-63237-1.00008-5

Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce


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10.22207/jpam.15.3.54

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety


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10.12982/CMUJNS.2021.043

Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder



The Chemical Composition and Biological Activities of Essential Oils from Zanthoxylum rhetsa Grown in Son La, Northwest Vietnam



Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols


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10.2174/1573401317666210614154510

An Overview of Physico-chemical Characteristics and Postharvest Treatments of litchi (Litchi chinensis Sonn.)


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10.20914/2310-1202-2020-4-17-23

Формирование структуры дисперсных систем в неравновесном состоянии в условиях совмещения двух видов кавитационных воздействий


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10.1007/S13399-021-01332-0

The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study


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10.18697/AJFAND.100.18100

Uses of palmyra palmplant parts in three regions of East Java, Indonesia



Biocontrol Effect of Lytic Bacteriophages Against Various Food borne Diseases


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10.1016/j.postharvbio.2020.111389

Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea


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10.9734/JPRI/2021/V33I1031233

Evaluation of the Phytochemical Constituents of Extracts of Kigelia africana Fruit and Sorghum bicolor, Stalk in Lagos Nigeria



Food Waste and Its Association with Diet Quality of Foods Purchased in South Florida


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10.3390/insects12050415

Sterile Insect Technique Programme against Mediterranean Fruit Fly in the Valencian Community (Spain)


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10.15740/has/ijas/17.2/719-723

Trends and techniques for thiamethoxam residue estimation in different vegetables and fruits


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10.1108/BFJ-10-2020-0900

Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market


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10.14692/JFI.16.3.112-122

Evaluation of Plant-based Pesticide containing Neem Extract (Azadirachta sp.) to Control Anthracnose Growth in Chili Fruits


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10.3389/fsufs.2021.646980

Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events


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10.1016/j.phytochem.2021.112678

Heilaohuguosus A-S from the fruits of Kadsura coccinea and their hepatoprotective activity.


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10.1016/j.neucom.2019.10.121

A machine learning-based forecasting system of perishable cargo flow in maritime transport



Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability


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10.36648/2254-6081.21.9.E001

Reduction of Tumor Vascularity and Aid Excision using Endovascular Embolization


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10.3390/microorganisms9091806

Occurrence of Intestinal Parasites of Public Health Significance in Fresh Horticultural Products Sold in Maputo Markets and Supermarkets, Mozambique


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10.1186/s12942-021-00266-0

Smart city lifestyle sensing, big data, geo-analytics and intelligence for smarter public health decision-making in overweight, obesity and type 2 diabetes prevention: the research we should be doing


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10.1016/J.JECE.2021.105094

Green synthesis of nanosilver coating on paper for ripening delay of fruits under visible light


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10.19813/j.cnki.weishengyanjiu.2021.03.009

[Status of fresh vegetables and fruit consumption among Chinese aged 60 years old and above in 2015].



Impact of a Nutrition-Related Community Intervention on the Quantity and Quality of Children’s School almuerzo


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10.1007/s10971-021-05649-0

Probing the use of Ag-modified SBA-15 as ethylene scavenger


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10.1016/j.ultsonch.2021.105799

Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan.


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10.5897/AJFS2020.2074

Inactivation of microbes by ozone in the food industry: A review


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10.1177/15356841211021070

Book Review: Andrew Deener, The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America


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10.1007/s11356-021-13976-6

Sewage wastewater reclamation with sand column filter and reduction of heavy metal accumulation in tomato and okra


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10.9734/JPRI/2021/V33I35A31869

Biological Activities of Ethanol Extract from Karanda (Carissa carandas L.) Fruits


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10.20546/ijcmas.2021.1002.301

Nutrient Composition of Dehydrated Drumstick Leaves (Moringa oleifera) Powder


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10.1016/j.heliyon.2020.e05835

Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India


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10.3390/plants10010121

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits


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10.3390/foods10081820

NGS Techniques Reveal a High Diversity of RNA Viral Pathogens and Papillomaviruses in Fresh Produce and Irrigation Water


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10.1007/s40847-020-00138-6

Value chain management under COVID-19: responses and lessons from grape production in India


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10.1101/2021.03.03.21252806

Systematic review of the effects of pandemic confinements on body weight and their determinants



Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake


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10.1038/s41598-021-94831-z

Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.)


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10.1590/1981-6723.16920

Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga


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10.46602/JCSN.V46I2.597

Proximate and Acute Toxicity Profile of Vitex doniana (Black Plum) Fruit


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10.1016/B978-0-12-821843-3.00005-2

Microbiological efficacy of decontamination methodologies for fresh produce



Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon


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10.1016/j.jnutbio.2021.108615

Functional relationship of vegetable colors and bioactive compounds: implications in human health.



Nutritional composition, antioxidant assay and α-glucosidase inhibitory flavonoids from the fruits of Carissa edulis Vahl (Apocynaceae)



Determination of the Flavoring Components in Vitex doniana Fruit Following Hydrodistillation Extraction


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10.24018/EJCHEM.2021.2.2.52

Composition and Radical Scavenging Activity of Essential Oil from Xylopia aethiopica: A New Chemotype Grown in Nigeria



Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window



Heavy Metal Concentration and Health Risk Assessment of Selected Fruits Sold in Jos Metropolis


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10.29303/JBT.V21I2.2607

Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency



Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production


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10.4103/kleuhsj.kleuhsj_60_21

Obesity among the urban poor: Evidence from a community-based study among adults residing in an underprivileged area of Bengaluru city, India


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10.1109/ICCIKE51210.2021.9410788

Case Study Analysis on Readiness of 3PL Industry in Fruit Distribution Company


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10.1016/j.foodres.2020.110000

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits.


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10.1108/nfs-04-2021-0118

Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers



ISPITIVANJE SORTI ŠLJIVE RANOG VREMENA SAZREVANJA PLODA NA PODRUČJU ČAČKA


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10.1088/1755-1315/757/1/012004

Thermal and Optical Properties of Oil Palm FFB for Optimum Harvest Window Prediction


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10.1016/j.foodcont.2021.107934

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices


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10.1016/S2095-3119(20)63355-X

Transcriptome analysis for understanding the mechanism of dark septate endophyte S16 in promoting the growth and nitrate uptake of sweet cherry


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10.1016/J.TIFS.2021.07.002

Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables


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10.1007/978-3-030-69995-6_52

Scary Threats Causing Bellyache


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10.47750/CIBG.2020.26.02.200

Fruit Juices as A Source of Infection. A Review


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10.1038/s41598-021-97857-5

Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra


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10.3390/foods10071593

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization


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