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Sustainable Apple Disease Management in China: Challenges and Future Directions for a Transforming Industry.



Effects of Dried Apple Consumption on Body Composition, Serum Lipid Profile, Glucose Regulation, and Inflammatory Markers in Overweight and Obese Children.


Fresh Apple sentence examples within fresh apple juice



Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C



Facile synthesis of [email protected] core-shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice.


Fresh Apple sentence examples within fresh apple pomace



Intake, digestibility and rumen fermentation pattern in wethers fed total mixed ration silage containing dry or fresh apple pomace



Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques



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Fresh Apple sentence examples within fresh apple fruit



Sustainable Apple Disease Management in China: Challenges and Future Directions for a Transforming Industry.



Analytical study on Fungal Cellulase Produced by Penicillium Expansum grown on Malus Domestica (Apple Fruits)


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10.31276/VJST.63(3).60-64

Determination of the mixing extent of sugar from C4 plants in juice using the isotopic signature of carbon (δ13C) in sugar


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10.1007/s00429-020-02196-2

Differential contributions of left-hemispheric language regions to basic semantic composition


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10.1088/1755-1315/831/1/012067

State Analysis of Apple Industry in China


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10.1128/AEM.02932-20

Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses


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10.1007/s10904-020-01853-7

Synthesis, Characterization of Ag-SiO2 Nanocomposite and Its Application in Food Packaging


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10.1016/J.BIOCONTROL.2021.104660

Metarhizium anisopliae reduces conidial germination and mycelium growth of the apple gray mold Botrytis cinerea


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10.1016/j.heliyon.2021.e07104

Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple



Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C


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10.1094/PDIS-06-21-1190-FE

Sustainable Apple Disease Management in China: Challenges and Future Directions for a Transforming Industry.


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10.1016/J.SYNTHMET.2021.116813

Organic heterostructure modified carbon nitride as apprehension for Quercetin Biosensor



Oral birch pollen immunotherapy with apples: Results of a phase II clinical pilot study


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10.22358/JAFS/134064/2021

Intake, digestibility and rumen fermentation pattern in wethers fed total mixed ration silage containing dry or fresh apple pomace


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10.1016/j.foodchem.2021.131276

Facile synthesis of [email protected] core-shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice.


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10.3390/foods10071550

Construction of IsoVoc Database for the Authentication of Natural Flavours



Analytical study on Fungal Cellulase Produced by Penicillium Expansum grown on Malus Domestica (Apple Fruits)


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10.3390/molecules26144272

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques


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10.1016/J.AGSY.2021.103097

Impact of the COVID-19 pandemic on apple orchards in Europe


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10.1186/s40100-021-00193-5

The impact of pest risk management measures on trade: the case of apples from France and Chile


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10.1016/J.JFCA.2021.104076

Ionogel sorbent coatings for determining organophosphorus and pyrethroid insecticides in water and fresh juice samples by headspace-solid phase microextraction


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10.1016/J.IFSET.2021.102677

From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties


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10.1016/j.foodcont.2020.107472

Validation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes on fresh apples during pilot spray-bar peroxyacetic acid intervention


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10.20914/2310-1202-2020-4-418-423

Application of resource-efficient technologies in the framework of lean management of industrial enterprises


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10.24275/RMIQ/BIO2355

Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification


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10.3390/BEVERAGES7020024

The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders


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10.1093/CDN/NZAB037_048

Phytosterols Deficiency in a Diet of Young People: Results of the Nutritional Assessment


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10.1016/j.ijfoodmicro.2021.109069

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport.


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10.3390/foods10051052

Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice


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10.3389/fmicb.2021.641034

Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing Listeria monocytogenes on Fresh Apples


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10.1007/978-3-030-74682-7_1

Economic Importance of the World Apple Industry


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10.3389/fmicb.2019.01196

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature


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10.1089/jmf.2019.0044

Effects of Dried Apple Consumption on Body Composition, Serum Lipid Profile, Glucose Regulation, and Inflammatory Markers in Overweight and Obese Children.


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10.24252/al-kimia.v7i2.8125

Kajian Kinetika Pengaruh Lama Penyimpanan Terhadap Kadar Vitamin C Pada Buah Apel Malang (Malus Sylvestris)


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10.1111/1541-4337.12496

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review.


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10.22616/FOODBALT.2019.014

The evaluation of organically grown apple cultivars for special diet puree production


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10.3390/molecules24061017

Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice


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10.1016/j.foodchem.2019.125741

Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning.


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10.1007/978-3-030-19416-1_22

Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion


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10.37358/rc.70.19.11.7673

Internal Validation of Rapid and Performance Method for Patulin Determination in Apple Cider by High-Performance Liquid Chromatography


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10.3390/foods8120608

A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices


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10.2478/prolas-2019-0078

Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar


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10.3389/fmicb.2019.03128

Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination



Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples



Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion.


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10.21273/HORTTECH04214-18

Perceptions of Precision Agriculture Technologies in the U.S. Fresh Apple Industry


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10.4315/0362-028x.jfp-19-064

Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples.


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10.34101/actaagrar/2/3686

The examination of flesh firmness in different apple varieties


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10.1590/0001-3765201920181008

Identification of a novel plant-derived attractant for Acromyrmex lobicornis leaf-cutting ants.


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10.1016/J.ASOC.2019.105733

Prediction of cooling efficiency of forced-air precooling systems based on optimized differential evolution and improved BP neural network



Effect of Extraction Method and Thermosonication on Apple Juice Quality


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10.1101/2019.12.11.872457

Differential contributions of left-hemispheric language regions to basic semantic composition



Drying characteristics and modeling of apple slices during microwave intermittent drying


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10.37358/rc.19.3.7034

Nutraceutical Properties of Apples and Derived Products (Pomace, Seeds, Peels)


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10.1016/J.LWT.2019.03.098

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process


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10.1007/978-3-030-29245-4_13

Hybrids in the French Apple Industry: Opportunistic and Cognitive Differences Between a Cooperative and an Investor-Owned Group


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10.1016/j.sciaf.2019.e00148

Effect of pretreatments prior to drying on antioxidant properties of dried mango slices


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10.1111/1750-3841.14489

Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.


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10.1007/978-3-319-99190-0_2

Modelling and Analysis of the Apples Export Supply Chain Business Processes: Experiences from Chile


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10.1016/J.FOODCONT.2019.106749

Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components


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10.1016/j.jhazmat.2019.01.110

Electrochemical detection of toxic anti-scald agent diphenylamine using oxidized carbon nanofiber encapsulated titanium carbide electrocatalyst.


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