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Food Preservation sentence examples within shelf life extension



Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils



Active biofilms for food packaging applications


Food Preservation sentence examples within Thermal Food Preservation



Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices



Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)


Food Preservation sentence examples within Traditional Food Preservation



Food, nutrition, and health in Macedonia



The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves




Food Preservation sentence examples within Natural Food Preservation



Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds



Phytochemical composition and bioactivities of essential oils from six Lamiaceae species


Food Preservation sentence examples within Novel Food Preservation



Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.



Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials.


Food Preservation sentence examples within Common Food Preservation



Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece



γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage


Food Preservation sentence examples within Effective Food Preservation



Electro-based technologies in food drying - A comprehensive review



Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review


Food Preservation sentence examples within food preservation method



Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review



Pathogenicity and virulence of Listeria monocytogenes: A trip from environmental to medical microbiology


Food Preservation sentence examples within food preservation technology



Entrepreneurial Processes and Industry Development:The Case of Baltimore’s Canning Entrepreneurs



Microbial Degradation of Food Products


Food Preservation sentence examples within food preservation technique



Evaluation of physical, biochemical properties and cell viability of gamma irradiated honey



Proximate Composition and Mineral Content of Traditionally Dried Fish Products from Selected Parts of Ethiopia


Food Preservation sentence examples within food preservation application



Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables



Functionalization of Crosslinked Sodium Alginate/Gelatin Wet-Spun Porous Fibers with Nisin Z for the Inhibition of Staphylococcus aureus-Induced Infections


Food Preservation sentence examples within food preservation strategy



Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review



Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation.


Food Preservation sentence examples within food preservation require



Assessing the photodynamic efficacy of different photosensitizer-light treatments against foodborne bacteria based on the number of absorbed photons.



Optimization of Bacteriocin Production from Lactobacillus gasseri NBL 18 through Response Surface Methodology


Food Preservation sentence examples within food preservation potential



Comparative Metabolomics Analyses of Plantaricin Q7 Production by Lactobacillus plantarum Q7.



Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging


Food Preservation sentence examples within food preservation industry



Biosynthesis and Characterization of Silver Nanoparticles from Bitter Melon (Momordica charantia) Fruit and Seed Extract and their Antimicrobial Activity



Citywide Energy-Related CO2 Emissions and Sustainability Assessment of the Development of Low-Carbon Policy in Chiang Mai, Thailand


Food Preservation sentence examples within food preservation field



Biosynthesis of chitosan-coated iron oxide (Fe3O4) hybrid nanocomposites from leaf extracts of Brassica oleracea L. and study on their antibacterial potentials



Konjac glucomannan films with quasi-pasteurization function for tangerines preservation.


Food Preservation sentence examples within food preservation practice



Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece



Does the treatment of dried herbs with ozone as a fungal decontaminating agent affect the active constituents?


Food Preservation sentence examples within food preservation process



The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves



Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression


Food Preservation sentence examples within food preservation without



A Critical Review on Antimicrobial Photodynamic Inactivation Using Light Emitting Diode (LED)



Applications of halloysite nanotubes in food packaging for improving film performance and food preservation



Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing



Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review


More Food Preservation sentence examples
10.1080/10408398.2020.1869920

Advances in the application of chitosan as a sustainable bioactive material in food preservation.


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10.1021/acs.jafc.1c02659

Discovery and Bioactivity of the Novel Lasso Peptide Microcin Y.



Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt



Phytochemical Analysis and Study of Antioxidant, Anticandidal, and Antibacterial Activities of Teucrium polium subsp. polium and Micromeria graeca (Lamiaceae) Essential Oils from Northern Morocco


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10.1007/s41207-021-00247-6

Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco


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10.21608/ajfs.2021.187135

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum



Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass


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10.1016/j.ijbiomac.2021.09.197

Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.


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10.1080/10942912.2020.1858862

Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process


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10.3389/fmicb.2021.722232

Electroporation as an Efficacy Potentiator for Antibiotics With Different Target Sites


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10.1080/10408398.2021.1873733

Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptides.


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10.9734/EJMP/2021/V32I130362

Oils Variability of Pectis elongata in the Amazon and an Overview of the Neotropical Pectis Species


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10.1007/S00339-021-04584-9

Significant SRS sensing behavior of hydrothermally silver decorated sandwiched-like vanadia (Ag–V2O5) nanosheets toward ethanol


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10.1007/s10924-021-02308-x

Multiple Response Optimization of Poly(vinyl alcohol)/Starch Based Bioactive Composite Films for Antimicrobial Packaging Applications


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10.1088/1757-899X/1082/1/012007

The potential of cold energy extraction from a power plant regasification terminal for cold storage application


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10.1080/17449359.2021.1927759

Entrepreneurial Processes and Industry Development:The Case of Baltimore’s Canning Entrepreneurs


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10.1016/j.msec.2021.111895

Antibacterial, thermal decomposition and in vitro time release studies of chloramphenicol from novel PLA and PVA nanofiber mats.


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10.1016/j.fm.2021.103864

Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation.


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10.22075/JHMTR.2021.21860.1316

Application of phase change materials in refrigerator and freezer appliances: A comprehensive review


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10.1021/acs.jafc.1c03533

Comparative Metabolomics Analyses of Plantaricin Q7 Production by Lactobacillus plantarum Q7.


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10.15376/biores.16.3.5556-5573

Edible coatings for strawberry based on extracellular compounds of Humphreya coffeata


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10.3390/molecules26020307

Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review



Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications


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10.1016/J.ELSTAT.2021.103597

Pulsed electric fields act on tryptophan to inactivate α-amylase


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10.1016/J.FOODCONT.2020.107360

Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study



Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety


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10.1007/s11274-021-03054-x

Insights into Bdellovibrio spp. mechanisms of action and potential applications.



Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus


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10.3390/molecules26010245

Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens



Essential Oil of Deverra tortuosa Aerial Parts: Detailed Chemical Profile, Allelopathic, Antimicrobial, and Antioxidant Activities


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10.1016/J.TIFS.2021.03.026

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry



Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties



HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS


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10.1016/j.ijfoodmicro.2021.109296

Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation.



Comprehensive overview on Bacillus subtilis antibacterial metabolites production


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10.1021/acs.jafc.1c04020

Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation.


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10.1016/J.FBIO.2021.101091

Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system


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10.1016/j.cofs.2020.10.027

Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota



Biosynthesis and Characterization of Silver Nanoparticles from Bitter Melon (Momordica charantia) Fruit and Seed Extract and their Antimicrobial Activity


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10.1016/j.ijfoodmicro.2021.109152

Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature.



Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation


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10.1007/s10904-020-01853-7

Synthesis, Characterization of Ag-SiO2 Nanocomposite and Its Application in Food Packaging


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10.1007/s11090-021-10161-y

Investigation of Physicochemical Properties of Plasma Activated Water and its Bactericidal Efficacy


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10.1109/ACCESS.2021.3086453

Agriculture 4.0: An Implementation Framework for Food Security Attainment in Nigeria’s Post-Covid-19 Era



Potential of Citrullus colocynthis L. Schrad. Immature Seed Extracts as Food Preservative against a Fungal Mycotoxigenic Contaminant


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10.17306/J.JARD.2021.01374

Value added choice Factors influencing value-added agricultural choice within smallholder farming agribusinesses of Gauteng Province in South Africa


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10.1016/j.ijfoodmicro.2021.109416

Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review.


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10.21608/JCBR.2021.56898.1111

Antioxidant and antimicrobial effects of Geranium extracts as flavoring agents in some prepared foods


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10.22059/IJHST.2020.296220.336

Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit


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10.35940/IJITEE.B8283.0210421

Performance Evaluation of a Forced Convection Mixed-Mode Solar Grain Dryer with a Preheater



Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein


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10.31315/JDSE.V2I2.4962.G3602

Agribisnis Ubi Kayu (Manihot Esculenta Crantz) di Kabupaten Cilacap


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10.3390/micromachines2021-09606

Magneto-Catalytic Janus Micromotors for Selective Inactivation of Bacteria Biofilms


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10.1016/J.POLYMER.2021.124048

Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker



Protein-based natural antibacterial materials and their applications in food preservation.


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10.1097/HJH.0000000000002853

High salt is a risk factor for cardiovascular and kidney diseases. What is next, fibrosis?


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10.18633/biotecnia.v23i3.1450

Tropical fruits and by-products as a potential source of bioactive polysaccharides


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10.14456/JCDR-HS.2021.19

“จากดั้งเดิม สู่แนวใหม่”: การพัฒนาผลิตภัณฑ์ชุมชนอย่างยั่งยืน กรณี กลุ่มประมงดอนแก้ว จังหวัดอุดรธานี


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10.1080/21505594.2021.1975526

Pathogenicity and virulence of Listeria monocytogenes: A trip from environmental to medical microbiology



Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools



Food Preservation
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