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10.1021/acschembio.9b00616

Membrane disruption by very long chain fatty acids during necroptosis.


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10.3390/metabo9040067

The Metabolomic Signatures of Weight Change


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10.1007/s00217-019-03266-4

High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs


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10.1016/J.VIBSPEC.2019.03.002

FTIR microspectroscopy reveals fatty acid-induced biochemical changes in C. elegans


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10.1007/s11676-019-00957-2

Analysis of spatiotemporal variations in the characteristics of soil microbial communities in Castanopsis fargesii forests


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10.1007/978-3-030-11599-9_19

Some Chemical Analyses in Biodiesel Production and Biofuel Characteristics


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10.15171/PS.2019.21

Antimicrobial Activity and Analysis of the Essential Oils of Selected Endemic Edible Apiaceae Plants Root from Caspian Hyrcanian Region (North of Iran)


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10.1007/978-3-030-04609-5_7

Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil


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10.3390/ijms20133264

Molecular Dysfunction and Phenotypic Derangement in Diabetic Cardiomyopathy


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10.1017/S2040174419000424

Nutrient and hormone composition of milk is altered in rodent dams post-bariatric surgery.


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10.1590/RBZ4820170240

Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari


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10.1016/j.jcis.2019.03.023

Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose.


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10.1186/s12944-019-0993-8

Trans-vaccenic acid inhibits proliferation and induces apoptosis of human nasopharyngeal carcinoma cells via a mitochondrial-mediated apoptosis pathway


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10.1016/j.jff.2019.103525

Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes


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10.12659/MSM.915111

Association of Platelet Membrane Fatty Acid Composition with Markers of Oxidative Stress in Healthy Men



microRNA‐211 promotes invasion and migration of colorectal cancer cells by targeting FABP4 via PPARγ


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10.1080/07388551.2018.1530635

Influence of surfactants on anaerobic digestion of waste activated sludge: acid and methane production and pollution removal.


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10.1093/cdn/nzz048.FS04-03-19

Protein Intake During Early Complementary Feeding Affects the Gut Microbiota in U.S. Formula-fed Infants (FS04-03-19).


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10.2337/DB19-2101-P

2101-P: Adipose Tissue Insulin Resistance in Overweight and Lean Patients with Impaired Glucose Tolerance or Type 2 Diabetes


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10.20944/PREPRINTS201906.0187.V1

Plasmatic Fatty Acids Chemical Characterization after the Exposure to a Vegan Diet


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10.1016/J.SYAPM.2019.03.003

Taxonomic insights into the phylogeny of Bacillus badius and proposal for its reclassification to the genus Pseudobacillus as Pseudobacillus badius comb. nov. and reclassification of Bacillus wudalianchiensis Liu et al., 2017 as Pseudobacillus wudalianchiensis comb. nov.


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10.20546/IJCMAS.2019.807.318

Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels



Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils


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10.1016/J.INDCROP.2018.11.034

Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed


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10.1007/s00380-019-01418-w

Integrative analysis of transcriptome-wide association study data and mRNA expression profiles identified candidate genes and pathways associated with atrial fibrillation


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10.1038/s41422-019-0200-5

Microbiota guides insulin trafficking in beta cells


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10.1016/j.jprot.2018.10.002

Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions.


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10.1080/21623945.2019.1698791

Non-obesogenic doses of palmitate disrupt circadian metabolism in adipocytes


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10.1016/j.foodchem.2019.125330

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods.


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10.1016/B978-0-12-817495-1.00009-8

Microbial diversity in freshwater ecosystems and its industrial potential


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10.3390/ijms20225747

The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats


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10.1016/J.JELECHEM.2019.01.028

Inhibitory effect of ethanol on the experimental electrical charge and hydrogen production in microbial electrolysis cells (MECs)


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10.1038/s41598-018-38124-y

Diverse hydrocarbon biosynthetic enzymes can substitute for olefin synthase in the cyanobacterium Synechococcus sp. PCC 7002


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10.1017/s1751731119002076

Dose-response effects of woody and herbaceous forage plants on in vitro ruminal methane and ammonia formation, and their short-term palatability in lactating cows.


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10.1016/j.eplepsyres.2019.106160

Oxidative and endoplasmic reticulum stress in tuberculous meningitis related seizures


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10.1038/s41598-018-37209-y

Nutritional and lipidomics biomarkers of docosahexaenoic acid-based multivitamin therapy in pediatric NASH



Impact of Acipimox Therapy on Free Fatty Acid Efflux and Endothelial Function in the Metabolic Syndrome: A Randomized Trial


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10.1007/s12393-019-09194-z

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality


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10.1007/s12237-019-00629-8

Fatty Acids to Quantify Phytoplankton Functional Groups and Their Spatiotemporal Dynamics in a Highly Turbid Estuary


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10.9734/JABB/2018/V20I230073

Microalgae as a Source of Functional PUFAs: A Green Low-cost Pathway via Enzymatic Hydrolysis


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10.1002/mnfr.201900073

Targeting on Gut Microbial Metabolite Trimethylamine-N-Oxide (TMAO) and Short Chain Fatty Acid to Prevent Maternal High-Fructose Diet-Induced Developmental Programming of Hypertension in Adult Male Offspring.


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10.1016/j.biortech.2019.122486

Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation.



Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.


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10.1038/s41598-019-51895-2

Biochemical and Structural Insights Concerning Triclosan Resistance in a Novel YX7K Type Enoyl-Acyl Carrier Protein Reductase from Soil Metagenome


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10.1007/s10499-019-00463-6

Modulation of nutrient utilization, growth, and immunity of Nile tilapia, Oreochromis niloticus: the role of probiotics


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10.1007/s00449-019-02161-2

Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum


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10.1684/epd.2019.1079

Absence of increased blood decanoic acid levels in children with epilepsy treated with classic ketogenic diet.


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10.3390/ijms20030549

Effect of Trichoderma velutinum and Rhizoctonia solani on the Metabolome of Bean Plants (Phaseolus vulgaris L.)


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10.1016/J.MSEC.2019.109888

Facile fabrication of cytocompatible polyester fiber composite incorporated via photocatalytic nano copper ferrite/myristic-lauric fatty acids coating with antibacterial and hydrophobic performances.


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10.19080/JDVS.2019.10.555779

Milk Fatty Acids Profile and the Impact on Human Health


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10.1002/advs.201900610

A Proresolving Peptide Nanotherapy for Site‐Specific Treatment of Inflammatory Bowel Disease by Regulating Proinflammatory Microenvironment and Gut Microbiota


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