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Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58



Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28


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Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)



Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)


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Estimated dietary sodium intake in Thailand: A nationwide population survey with 24‐hour urine collections



BMI modifies the association between dietary intake and serum levels of PCBs.



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Estimated Dietary sentence examples within Average Estimated Dietary



421 Cadmium intake as a prognostic factor in endometrial cancer: a swedish cohort-based study



Migration of chlorinated paraffins from plastic food packaging into food simulants: Concentrations and differences in congener profiles.


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Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers



Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants


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Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria



Aluminum and tin: Food contamination and dietary intake in an Italian population.


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Bioaccumulation and potential risk of organophosphate flame retardants in coral reef fish from the Nansha Islands, South China Sea.



Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.


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Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58



Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria


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Development and validation of a simple equation to evaluate dietary protein intake using the blood urea nitrogen/serum creatinine ratio in patients with stage 3 chronic kidney disease



Renal haemodynamic response to sodium‐glucose cotransporter‐2 inhibition does not depend on protein intake: An analysis of three randomized controlled trials


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Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake



[Application of different spatial interpolation methods in sodium intake estimation].


Estimated Dietary sentence examples within estimated dietary ne



Influence of supplementation of growing diets enriched with rumen-protected methionine and lysine on feedlot performance and characteristics of digestion in Holstein steer calves



Influence of virginiamycin supplementation on growth performance, carcass characteristics, and liver abscess incidence, with 2 different implant strategies in calf-fed Holstein steers


Estimated Dietary sentence examples within estimated dietary contribution



Estimates of Blood Lead Levels (BLLs) for Children in Coastal Madagascar: Accounting for Dietary Uptake of Lead (Pb)



Effects of ethanol storage and lipids on stable isotope values in a large mammalian omnivore


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10.1016/j.chemosphere.2021.132125

Bioaccumulation and potential risk of organophosphate flame retardants in coral reef fish from the Nansha Islands, South China Sea.


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10.1016/j.foodchem.2021.129881

Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.


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10.1007/s12011-021-02907-8

Multi-metric Ecosystem Health Assessment of Three Inland Water Bodies in South-west, Nigeria, with Varying Levels of Sand Mining Activities and Heavy Metal Pollution.


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10.1007/s12665-021-09988-7

A new approach to establish safe levels of available metals in soil with respect to potential health hazard of human


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10.1007/s11255-021-02993-6

Development and validation of a simple equation to evaluate dietary protein intake using the blood urea nitrogen/serum creatinine ratio in patients with stage 3 chronic kidney disease



Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan


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10.1016/j.chemosphere.2021.132378

Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market - A review on levels and human exposure assessment.


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10.21203/RS.3.RS-342282/V1

Elevated Urbanization-driven Plant Accumulation and Human Intake Risks of Polycyclic Aromatic Hydrocarbons in Crops of Peri-urban Farmlands



A Review of Dietary Intake of Acrylamide in Humans



Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys.



Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake



The Relationship of 24-Hour Recalls and Diet Questionnaires for Estimating Calcium and Vitamin D Intakes in Young Women



Association of Dietary Intake with the Transitions of Frailty among Japanese Community-Dwelling Older Adults


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10.19813/j.cnki.weishengyanjiu.2021.02.009

[Application of different spatial interpolation methods in sodium intake estimation].


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10.1016/j.scitotenv.2020.141996

Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia.


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10.1016/j.envpol.2021.118335

Bird exposure to fungicides through the consumption of treated seeds: A study of wild red-legged partridges in central Spain.


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10.1016/J.JFCA.2021.103823

Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina


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10.1016/j.scitotenv.2021.149775

Overlooked long-chain chlorinated paraffin (LCCP) contamination in foodstuff from China.



Renal haemodynamic response to sodium‐glucose cotransporter‐2 inhibition does not depend on protein intake: An analysis of three randomized controlled trials


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10.1007/s10068-020-00860-1

Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea


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10.1016/j.foodres.2020.109899

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.


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10.2903/j.efsa.2021.6637

Safety evaluation of food enzyme trypsin from porcine pancreas



Fluoride in Drinking Water, Diet, and Urine in Relation to Bone Mineral Density and Fracture Incidence in Postmenopausal Women



Levels of residues and dietary risk assessment of the fungicides myclobutanil, penconazole, tebuconazole and triadimenol in squash.


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10.1016/j.catena.2020.104920

Synergistic improvement of soil organic carbon storage and wheat grain zinc bioavailability by straw return in combination with Zn application on the Loess Plateau of China


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10.1016/j.scitotenv.2021.145830

Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets.


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10.2903/j.efsa.2021.6640

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas


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10.21203/RS.3.RS-442840/V1

A New Approach to Establish Safe Levels of Available Metals in Soil With Respect to Potential Health Hazard of Human



Absence of Detectable Radionuclides in Breast Milk in Sendai, Japan in 2012 Even by High-Sensitivity Determination: Estimated Dose among Infants after the Fukushima Nuclear Disaster


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10.2903/j.efsa.2019.5685

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)



Dietary Intake in Relation to Military Dietary Reference Values During Army Basic Combat Training; a Multi-center, Cross-sectional Study.



Race/Ethnicity, Enrichment/Fortification, and Dietary Supplementation in the U.S. Population, NHANES 2009–2012



The influence of shade allocation or total shade plus overhead fan on growth performance, efficiency of dietary energy utilization, and carcass characteristics of feedlot cattle under tropical ambient conditions


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10.1186/s13065-019-0588-5

Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia



Influence of supplementation of growing diets enriched with rumen-protected methionine and lysine on feedlot performance and characteristics of digestion in Holstein steer calves


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10.1017/S1751731119001381

The potential application of plant wax markers from alfalfa for estimating the total feed intake of sheep.



p-Cymene, a Natural Anti-Oxidant, in Canadian Total Diet Foods, Occurrence and Dietary Exposures.


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10.1177/2047487319856717

Polypharmacy and taste disorders in heart failure patients


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10.2903/j.efsa.2019.5631

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)



Dietary intake assessment of macro, trace and toxic elements via consumption of kimchi in South Korea.


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10.1016/J.ENVPOL.2019.03.063

Cadmium contamination in agricultural soils of China and the impact on food safety.


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10.1016/j.envpol.2018.10.094

Dechlorane plus in greenhouse and conventional vegetables: Uptake, translocation, dissipation and human dietary exposure.


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10.1080/10406638.2019.1570951

Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria


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10.2903/j.efsa.2019.5899

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)


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10.1016/j.ekir.2019.06.007

Chronic Oral Exposure to Synthetic Amorphous Silica (NM-200) Results in Renal and Liver Lesions in Mice



Validation of metabolisable protein and energy systems to predict the productivity of meat goats fed tropical grass, legumes and protein supplements


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10.1016/j.foodchem.2018.09.087

Carboxin and its major metabolites residues in peanuts: Levels, dietary intake and chronic intake risk assessment.


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10.1021/acs.jafc.9b01108

Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013).



Influence of virginiamycin supplementation on growth performance, carcass characteristics, and liver abscess incidence, with 2 different implant strategies in calf-fed Holstein steers


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10.1007/s12403-019-00316-w

Estimates of Blood Lead Levels (BLLs) for Children in Coastal Madagascar: Accounting for Dietary Uptake of Lead (Pb)


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10.2903/j.efsa.2019.5628

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS)



Dietary Trace Mineral Level and Source Affect Fecal Bacterial Mineral Incorporation and Mineral Leaching Potential of Equine Feces


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10.14202/vetworld.2019.527-534

Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon



A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia


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10.1093/cdn/nzz029.FS06-05-19

Carotenoid Intake and Status and Ankle Brachial Index (ABI) in Puerto Rican Adults (FS06-05-19).



Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks.



Effects of ethanol storage and lipids on stable isotope values in a large mammalian omnivore



Preliminary Validation of a Food Frequency Questionnaire to Assess Long-Chain Omega-3 Fatty Acid Intake in Eye Care Practice


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10.1016/j.envint.2018.12.008

Concentration, uptake and human dietary intake of novel brominated flame retardants in greenhouse and conventional vegetables.



The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015.


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10.9734/ejnfs/2019/v10i130094

Elemental Study of Common Iced Fish Species Sold in Akure, Ondo State, Nigeria



Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer


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10.1016/j.foodchem.2018.11.081

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji.



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