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Edible Fruits sentence examples within Wild Edible Fruits



Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon



Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens


Edible Fruits sentence examples within Produce Edible Fruits



Shelf Life Enhancement of Custard Apple (Annona squamosa L.) under Sub-Tropical Conditions of Garhwal Hills



The ethnobotanical relevance of the tribe Symphonieae (Clusiaceae) around the world.


Edible Fruits sentence examples within Variou Edible Fruits



Advancing indigenous fruits consumption to promote self-management in ill-health: a critical narrative review



Lupeol alters viability of SK-RC-45 (Renal cell carcinoma cell line) by modulating its mitochondrial dynamics



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Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties



Bio-efficacy of Newer Insecticides and Biopesticides against Thrips, Scirtothrips dorsalis Hood in Pomegranate


Edible Fruits sentence examples within edible fruits consumed



Diversidad de Ericáceas con frutos comestibles, potencialidades para su manejo y estado de conservación en la región del Cusco, Perú



The importance of tropical edible fruit plants for tribal communities in East Aceh region, Indonesia



Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review



Evaluation of phytochemical screening and antibacterial activity of ficus auriculata lour. (moraceae) – an traditional medicinal plant


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10.20546/IJCMAS.2021.1001.399

Germination of Indian Blackberry [Syzygium cuminii (L.) Skeels] as Affected by Pre- Sowing Seed Treatment


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10.17221/39/2021-cjgpb

Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties


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10.1007/s11694-021-01090-7

Edible fruit extracts and fruit juices as potential source of antiviral agents: a review


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10.1007/s42250-021-00260-w

Appraisal of Health Risk Assessment of Potentially Toxic Metals in Edible Fruits in Ile-Ife, Nigeria


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10.22541/AU.162559846.64715439/V1

Carotenoid and tocopherol fortification of zucchini fruits using a viral RNA vector


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10.1016/J.UFUG.2021.127254

The potential influence of commercial plant nurseries in shaping the urban forest in South Africa


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10.5772/INTECHOPEN.96680

Vasculoprotective and Neuroprotective Effects of Various Parts of Pomegranate: In Vitro, In Vivo, and Preclinical Studies


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10.1101/2021.05.03.442406

Functional characterisation of banana (Musa spp.) 2-oxoglutarate-dependent dioxygenases involved in flavonoid biosynthesis



Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)


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10.20546/ijcmas.2021.1002.348

Shelf Life Enhancement of Custard Apple (Annona squamosa L.) under Sub-Tropical Conditions of Garhwal Hills


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10.9734/EJNFS/2021/V13I130342

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening


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10.1007/S42360-021-00360-0

Identification and characterization of Klebsiella oxytoca strains associated with wetwood disease of Morus trees


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10.15451/EC2021-02-10.14-1-24

Management of native and exotic plant species with edible fruits in a protected area of NW Patagonia



Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections



Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon



The pangenome of banana highlights differences between genera and genomes.


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10.22207/jpam.15.4.19

Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens


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10.1002/cbdv.202001068

Chemical Characterization, Antioxidant and Cytotoxic Activities of the Edible Fruits of Brosimun gaudichaudii Trécul, a Native Plant of the Cerrado Biome


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10.1007/978-3-030-66961-4_5

Eggplant (Solanum melongena, S. aethiopicum and S. macrocarpon) Breeding



Contribution of Natural Forest Products to Rural Livelihoods at Mavunde and Sambandou Villages, Vhembe Biosphere Reserve, South Africa


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10.3390/plants10061237

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour


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10.18203/2319-2003.IJBCP20212087

Advancing indigenous fruits consumption to promote self-management in ill-health: a critical narrative review


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10.36347/sajb.2021.v09i01.002

Genetic Improvement of Okra [Abelmoschus Esculentus (L) Moench] Based on Agromorphological, Biochemical and Ethnobotanical Studies in Three Regions of Cameroon



Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects


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10.33542/tjb2021-1-06

Physalis philadelphica Lam. (Solanaceae), a new alien species in the flora of Bosnia and Herzegovina


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10.3389/fpls.2021.701780

Functional Characterisation of Banana (Musa spp.) 2-Oxoglutarate-Dependent Dioxygenases Involved in Flavonoid Biosynthesis


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10.14218/JERP.2020.00039

The Medicinal Importance of Annona squamosa fruits


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10.1016/J.JAFR.2021.100173

Ethnobotanical characterization of scarlet eggplant (Solanum aethiopicum L.) varieties cultivated in Benin (West Africa)


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10.1016/j.jep.2021.113928

Untargeted metabolomics and DNA barcoding for discrimination of Phyllanthus species.


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10.1089/jmf.2020.0124

High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice.


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10.1038/s41438-021-00612-0

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis


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10.1016/j.bioorg.2021.104886

Phenylpropanoid-conjugated pentacyclic triterpenoids from the whole plants of Leptopus lolonum induced cell apoptosis via MAPK and Akt pathways in human hepatocellular carcinoma cells.


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10.21203/RS.3.RS-159931/V1

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria Dubia, Kunth) from North of Brazilian Amazon


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10.21203/rs.3.rs-969373/v1

In Vitro and in Vivo Anti-Inflammatory and Anticoagulant Activities of Myrciaria Plinioides D. Legrand Ethanol Leaf Extract


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10.1007/S42535-021-00200-6

Underutilised fruits of Agasthyamala Biosphere Reserve: a potential source of natural antioxidants


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10.3831/KPI.2021.24.1.24

Antioxidant, Cytotoxicity and Cytoprotective Potential of Extracts of Grewia Flava and Grewia Bicolor Berries


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10.1007/s13659-021-00320-1

Anticancer Properties and Mechanism of Action of Oblongifolin C, Guttiferone K and Related Polyprenylated Acylphloroglucinols


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10.1088/1755-1315/715/1/012076

Mitigation of Human-Orangutan Conflict in Orangutan Reintroduction Area at Suo-suo Village, Buffer Zone of Bukit Tigapuluh National Park


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10.1080/10408398.2021.1905604

Flavonoids from edible fruits as therapeutic agents in neuroinflammation - a comprehensive review and update.



Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey


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10.32859/era.21.49.1-18

Ethnobotanical Utilization of Forest Resources in Sindh Forest of Kashmir Himalaya, India


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10.1016/J.HERMED.2021.100466

Mammea americana: A review of traditional uses, phytochemistry and biological activities



Genetic Diversity and Association Analysis among Germplasms of Diospyros kaki in Zhejiang Province Based on SSR Markers


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10.9734/IJPSS/2021/V33I1130479

Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)


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10.21203/RS.3.RS-521596/V1

Dialell Analysis for Morphoagronomic Descriptors in Physalis Angulata L. Hybrids


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10.13057/biodiv/d220953

Home gardens in the Eastern Cape Province, South Africa: A promising approach to enhance household food security and well-being


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10.3390/membranes11020132

Study of Resveratrol’s Interaction with Planar Lipid Models: Insights into Its Location in Lipid Bilayers


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10.1007/s12298-021-00932-4

Sequencing and comparative analysis of the chloroplast genome of Ribes odoratum provide insights for marker development and phylogenetics in Ribes


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10.1016/J.FOODRES.2021.110526

Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components.


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10.13057/BIODIV/D220640

Short Communication: Leaf architectural analysis of confusing Syzygium species: Syzygium aqueum (Burm.f.) Alston and Syzygium samarangense (Blume) Merr. & L.M.Perry (Myrtaceae)



Diversidad de Ericáceas con frutos comestibles, potencialidades para su manejo y estado de conservación en la región del Cusco, Perú


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10.1016/j.jep.2021.114599

Therapeutic importance of Cucurbitaceae: A medicinally important family.


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10.1016/j.jep.2021.114745

The ethnobotanical relevance of the tribe Symphonieae (Clusiaceae) around the world.


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10.1007/s11130-021-00911-w

A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity


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10.1007/s10681-021-02844-6

Population and individual multivariate analysis of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry genotypes: applications for breeding, conservation and development


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10.3746/pnf.2021.26.2.192

Anti-Bacterial, Anti-Diarrheal, and Cytotoxic Activities of Edible Fruits in the Sundarbans Mangrove Forest of Bangladesh


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10.18782/2582-2845.8666

Phytochemical Screening, Determination of Total Phenol Content, Total Flavonoid Content and Quantitative Estimation of Rutin and Quercetin Using RP-HPLC in the Fruits of Capparis decidua (Forsk.) Edgew


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10.3389/fphar.2021.625546

Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values


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10.1016/j.saa.2021.119501

Nutraceutical properties of tamarillo fruits: A vibrational study.


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10.52240/1857-2367.2020.2(21).51

Aspects of ex-situ introduction of Solanum aethiopicum L.


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10.53365/nrfhh/141230

Anti-inflammatory, analgesic, and acute toxicity evaluation of Litchi chinensis seed extract in albino rat


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10.1080/15538362.2021.1951921

Seed Fatty Acid Composition and Germination Studies in Garcinia dhanikhariensis S.K. Srivastava (Clusiaceae): A Novel Tropical Fruit Species from Bay Islands, India


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10.1021/acs.jafc.0c07850

Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study.


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10.3389/fpls.2021.730251

Comprehensive Time-Series Analysis of the Gene Expression Profile in a Susceptible Cultivar of Tree Tomato (Solanum betaceum) During the Infection of Phytophthora betacei


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10.3389/fsufs.2021.679830

Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC



A genome sequence resource for the genus Passiflora, the genome of the wild diploid species Passiflora organensis.


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10.1186/s43094-021-00300-9

Screening of antidiabetic and antioxidant potential along with phytochemicals of Annona genus: a review


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10.1098/rsbl.2021.0352

Evolutionary ecology of climacteric and non-climacteric fruits


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10.1088/1755-1315/637/1/012003

The importance of tropical edible fruit plants for tribal communities in East Aceh region, Indonesia


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10.11594/JAAB.02.02.02

Copper levels in three commonly edible fruits: Are consumers at risk?



Evaluation of Color Sticky Cards for Monitoring Aphid Population on Okra Crop


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10.1016/B978-0-08-102922-0.00008-0

The chemical and pharmacological basis of bitter melon (Momordica charantia L.) as a potential therapy for type 2 diabetes and obesity


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10.20546/IJCMAS.2019.806.250

Ethnobotanical Survey of Wild Edible Plants in Different Landscapes of Kodagu



Foliar epidermal anatomy of some selected wild edible fruits of Pakistan using light microscopy and scanning electron microscopy


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10.1080/14786419.2019.1669031

Eugenia pyriformis Cambess: a species of the Myrtaceae family with bioactive essential oil.


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10.5897/ajar2019.14421

Biochemical characterization of four less exploited edible fruits in Congo-Brazzaville: Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba comorensis and Clitandra cymulosa


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10.5530/pj.2019.11.210

Comparative Antioxidant Activities of Selected Apiaceous Plants Using EPR Technique


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10.20546/ijcmas.2019.802.012

Effect of Spacing and Pruning on Flowering Characters of Guava (Psidium guajava L.) cv. Hisar Safeda


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10.20546/ijcmas.2019.809.249

Heterosis Studies in Sunflower (Helianthus annuus L.)


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10.20431/2454-9487.0501002

Effect of Planting Media on the Germination and Early Growth of Dacryodes Edulis (G. Don) H. J. Lam


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10.5958/2250-0499.2019.00001.6

Preference towards marketing channels: A case of tomato farmers in Kolar district of Karnataka


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10.9734/IJPSS/2018/V26I530052

Effect of Salicyclic Acid and Indole Acetic Acid on Tomato Crop under Induced Salinity and Cadmium Stressed Environment: A Review


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10.15446/REV.COLOMB.QUIM.V48N2.77046

Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae


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10.1186/s12870-019-2048-8

Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis



Long-term influence of early human occupations on current forests of the Guiana Shield.


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10.1007/s10722-019-00815-4

Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop


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10.1007/978-3-030-05575-2_7

Applications of Iridoids in Pharmaceutical, Cosmetic, and Insecticide Industries


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10.1016/B978-0-08-102922-0.00009-2

The chemical and pharmacological basis of guava (Psidium guajava L.) as potential therapy for type 2 diabetes and associated diseases


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