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Double Emulsions sentence examples within high internal phase



pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles.



Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends.


Double Emulsions sentence examples within Water Double Emulsions



Supersoft Elastic Bottlebrush Microspheres with Stimuli-Responsive Color-Changing Properties in Brine.



Double emulsion-pretreated microwell culture for the in vitro production of multicellular spheroids and their in situ analysis


Double Emulsions sentence examples within Stable Double Emulsions



Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends.



Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch




Double Emulsions sentence examples within W Double Emulsions



Edible high internal phase Pickering emulsion with double-emulsion morphology



Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract


Double Emulsions sentence examples within Stabilized Double Emulsions



Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus



Selectively Permeable Double Emulsions.


Double Emulsions sentence examples within Stabilize Double Emulsions



One-Step Formation of Double Emulsions Stabilized by PNIPAM-based Microgels: The Role of Co-monomer.



Toward the Formulation of Stable Micro and Nano Double Emulsions through a Silica Coating on Internal Water Droplets.


Double Emulsions sentence examples within Phase Double Emulsions



pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles.



Translocation Dynamics of High-Internal Phase Double Emulsions in Narrow Channels


Double Emulsions sentence examples within double emulsions could



Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract



Droplet microfluidics with gravity-driven overflow system


Double Emulsions sentence examples within double emulsions containing



Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations



Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion


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10.1016/j.gee.2021.08.002

Novel in-capsule synthesis of metal–organic framework for innovative carbon dioxide capture system


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10.1007/s41981-021-00155-4

Controllable preparation of double emulsion droplets in a dual-coaxial microfluidic device



One-Step Generation of Multisomes from Lipid-Stabilized Double Emulsions.



Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil



Emulsion Designer Using Microfluidic Three-Dimensional Droplet Printing in Droplet.



Double emulsions with ultrathin shell by microfluidic step-emulsification.



Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd Extract


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10.1007/s11947-021-02672-5

Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes


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10.1016/J.JCISO.2021.100020

One-step preparation of double emulsions stabilized with amphiphilic and stimuli-responsive block copolymers and nanoparticles for nutraceuticals and drug delivery


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10.1016/j.carbpol.2021.117926

Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch.



[Preparation and Release Properties of Helicobacter pylori Recombinant Protein PLGA Microspheres and PLGA-Chitosan Microspheres].


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10.1016/J.JFOODENG.2021.110625

Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum arabic


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10.1016/J.LWT.2021.111895

Emulsification and Gelation as a Tool for Iron Encapsulation in Food-grade Systems



Monodisperse Selectively Permeable Hydrogel Capsules Made from Single Emulsion Drops.



Droplet Microfluidics for Food and Nutrition Applications


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10.1021/acs.langmuir.1c00827

Tip Streaming of a Lipid-Stabilized Double Emulsion Generated in a Microfluidic Channel.


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10.1016/j.msec.2020.111842

Tracking mesenchymal stem cells with Ir(III) complex-encapsulated nanospheres in cranium defect with postmenopausal osteoporosis.


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10.1016/J.FOODRES.2021.110460

Efficient chemical hydrophobization of lactic acid bacteria - One-step formation of double emulsion.



Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion



Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.


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10.1016/j.jfoodeng.2020.110229

Double emulsions fortified with plant and milk proteins as fat replacers in cheese


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10.3390/COLLOIDS5020021

Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments


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10.1016/J.CEP.2021.108330

Numerical study of double emulsion droplet generation in a dual-coaxial microfluidic device using response surface methodology


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10.1016/J.LWT.2021.111423

Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability


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10.5772/intechopen.99892

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry


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10.1021/acssynbio.1c00084

A Titratable Cell Lysis-on-Demand System for Droplet-Compartmentalized Ultrahigh-Throughput Screening in Functional Metagenomics and Directed Evolution


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10.1016/J.COLSURFA.2020.125548

Encapsulation of β-carotene in calcium alginate hydrogels templated by oil-in-water-in-oil (O/W/O) double emulsions


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10.1080/01457632.2021.1943853

Thermal Effect on Deformation of Nanofluid-Encapsulated Double Emulsion Droplets Flowing in a Constricted Microchannel


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