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Dark Tea sentence examples within green tea black



Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment.



Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review.


Dark Tea sentence examples within tea white tea



The Concentrations and Health Risk Assessment of Rare Earth Elements in Tea in China


Dark Tea sentence examples within tea black tea



Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice



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Dark Tea sentence examples within tea yellow tea



Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.


Dark Tea sentence examples within tea oolong tea



Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities


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Anti-obesity effects of instant fermented teas in vitro and in mice with high-fat-diet-induced obesity.



Animal study of the anti-diarrhea effect and microbial diversity of dark tea produced by the Yao population of Guangxi.


Dark Tea sentence examples within Sichuan Dark Tea



Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)



Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation


Dark Tea sentence examples within Fermented Dark Tea



Photoprotective effects of 2S,3R-6-methoxycarbonylgallocatechin isolated from Anhua dark tea on UVB-induced inflammatory responses in human keratinocytes.



Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle.


Dark Tea sentence examples within Instant Dark Tea



Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum.



Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas.


Dark Tea sentence examples within dark tea fermented



Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum-effect relationship analyses.



Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea


Dark Tea sentence examples within dark tea play



Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis)



Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation


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10.7759/cureus.16352

Exercise-Induced Rhabdomyolysis: A Case Series of Spin-Related Rhabdomyolysis


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10.1016/j.fct.2021.112615

Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China.


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10.4315/JFP-21-119

Dissipation of Chlorpyrifos in the bottled tea beverages and the effects of EGCG.


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10.1016/J.FBIO.2021.101315

The relationship between microbial dynamics and dominant chemical components during Liupao tea processing


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10.3390/metabo11100703

Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea


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10.3390/foods10102276

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties


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10.1016/j.foodchem.2021.130034

Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope.


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10.1016/j.foodchem.2021.129419

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation.


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10.1039/d1fo00836f

Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum-effect relationship analyses.


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10.1016/J.JFF.2021.104366

Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice


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10.1007/s10337-021-04033-y

Nontargeted UHPLC–MS for the Study of the Diversity of Flavonoid Glycosides in Different Fermented Teas


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10.1016/j.foodres.2021.110604

Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells.


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10.1002/jsfa.11328

Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas.


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10.1021/acs.jafc.1c00598

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.


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10.1016/j.pdpdt.2021.102511

LED/laser photoactivation enhances the whitening efficacy of low concentration hydrogen peroxide without microstructural enamel changes.


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10.1016/j.lwt.2020.110822

Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea


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10.1016/j.pdpdt.2021.102352

Bleaching and microstructural effects of low concentration hydrogen peroxide photoactivated with LED/laser system on bovine enamel.


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10.1016/J.LWT.2021.111491

The formation of aroma quality of dark tea during pile-fermentation based on multi-omics


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10.5246/jcps.2021.08.050

An overview of Pu-erh tea and its health-promoting effects of lipid-lowering and anti-obesity


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10.1016/J.TALANTA.2020.121649

Development of magnetic dispersive micro-solid phase extraction based on magnetic agarose nanoparticles and deep eutectic solvents for the isolation and pre-concentration of three flavonoids in edible natural samples.


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10.1016/j.foodchem.2021.129654

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process.


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10.29271/jcpsp.2021.11.1341

Prevalence of Anemia and Associated Risk Factors among Pregnant Women, What is the Role of Antenatal Care in Prevention? A Cross-sectional Study.


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10.3390/antiox10101513

Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities


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