Introduction to Consumers Dietary
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Shrinking meat intake levels and simultaneously increasing consumption of plant-based products among consumers suggest that consumers’ dietary behavior implies the purchase of plant-based food substitutes.
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Examples of balanced dishes that are low in both salt and fat content can be proposed to help improve the Japanese consumers’ dietary behavior.
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To identify demographic, economic and social determinants influencing the level of globalization in the dietary choices of Poles, as well as to recognise the most important factors determining consumers’ dietary choices.
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The aim of the study is to explore and test the relationship between the factors influencing consumers’ dietary decisions in Ho Chi Minh City, Vietnam.
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For the environmental sustainability of food systems, many more factors matter than just transportation, not least consumers’ dietary choices.
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Food choices determine consumers’ dietary and energy intakes, and in turn their risk of obesity and diet-related diseases.
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