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Commercial Salmon sentence examples within Refined Commercial Salmon



Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions



Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology


Commercial Salmon sentence examples within commercial salmon oil



Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions



Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology


Commercial Salmon sentence examples within commercial salmon diet



Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate



Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)



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Commercial Salmon sentence examples within commercial salmon farming



The use of a feed additive on the base of beekeeping products «Vinivet» in the feeding of juveniles of Steelhead salmon



Precision biometrics data of Atlantic salmon (Salmo salar L.) in commercial grow-out sea-cages: Manual sampling and infrared diode frames compared to processing plant



The use of a feed additive on the base of beekeeping products «Vinivet» in the feeding of juveniles of Steelhead salmon


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10.3390/molecules26113094

Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions


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10.1371/journal.pone.0243417

Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium


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10.1080/19440049.2020.1869324

Application of DNA barcoding and metabarcoding for species identification in salmon products


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10.1016/j.marenvres.2021.105268

Modelling entanglement rates to estimate mortality of marine birds in British Columbia commercial salmon gillnet fisheries.



Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate


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10.2174/1570164618666210426090916

Evaluation of the Binding Affinity of a Gonadotropin-Releasing Hormone Analogue (GnRH-a) Buserelin through In Silico and In Vivo testing in Clarias magur


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10.4103/ijcm.IJCM_347_20

Estimation of Baseline Widal Antibody Titers among Apparently Healthy Urban Population of District Jammu


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10.1016/J.AQUAENG.2021.102179

Precision biometrics data of Atlantic salmon (Salmo salar L.) in commercial grow-out sea-cages: Manual sampling and infrared diode frames compared to processing plant



A Novel Approach against Salmonella: A Review of Polymeric Nanoparticle Vaccines for Broilers and Layers


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10.3390/molecules24091642

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology


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10.3389/fvets.2019.00489

Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs


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10.1016/j.foodchem.2019.03.054

Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed.


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10.1007/s40071-019-00241-3

Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)


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10.1016/J.AQUACULTURE.2019.05.005

Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms


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10.1371/journal.pone.0219792

Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar


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10.1007/978-3-030-00138-4_20

Ecological Status of Atlantic Salmon (Salmo Salar L.) in France: Need for an Ecosystemic Approach



Quantifying the Monetary Value of Alaska National Forests to Commercial Pacific Salmon Fisheries


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10.1016/j.ijfoodmicro.2019.108250

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.


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