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Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography.



Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging.


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10.1016/J.FBIO.2021.100887

Antioxidant activity and phenolic profiles of ciders from the Basque Country


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10.1038/s41438-020-00441-7

Genomic consequences of apple improvement


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10.1016/j.molp.2021.05.018

Unraveling a Genetic Roadmap for Improved Taste in the Domesticated Apple.


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10.1016/j.chroma.2021.462382

Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography.


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10.1016/J.CROPRO.2021.105545

Top-down and bottom-up regulation of codling moth populations in cider apple orchards


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10.21273/JASHS05056-21

Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity


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10.1016/J.PLANTSCI.2019.02.003

Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging.



Effect of Extraction Conditions for Recovery of Chlorogenic Acid and Flavonoids from Wet Cider Apple Pomace under Subcritical Water


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10.21273/HORTTECH04201-18

Efficacy of Fungicide Treatments for Control of Anthracnose Canker in Young Cider Apple Trees in Western Washington


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10.21273/HORTTECH04342-19

Comparison of the Phenolic Profiles of Juice and Cider Derived from Machine- and Hand-harvested ‘Brown Snout’ Specialty Cider Apples in Northwest Washington


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10.1016/j.foodchem.2019.125831

Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains.


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