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Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children



Evaluation of Oral Hygiene Status among 12–14-Year-Old School Children


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10.1016/j.scitotenv.2021.146788

A review of the current environmental status and human health implications of one of the most polluted rivers of Mexico: The Atoyac River, Puebla.


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10.3389/fimmu.2021.782720

Editorial: The Role of the Microbiome in Regulating T-Cell Response in Asthma and Food Allergy


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10.1007/s11356-021-16088-3

Metal accumulation and health risk assessment in wastewater used for irrigation around the Agra Canal in Faridabad, India


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10.47470/0016-9900-2021-100-5-489-494

Cytokine profile in children exposed to chloroform and vanadium


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10.21203/rs.3.rs-713036/v1

The Effects of Socioeconomic Status, Parental Education Level, Oral and Dental Health Practices, Dietary Habits and Anthropometric Measurements on Dental Health in 12-Year-Old School Children


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10.1016/j.foodcont.2020.107481

Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal



Evaluation of Micronutrient Levels in Children with Cerebral Palsy.


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10.1136/bmjnph-2020-000205

Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study



278Sources and health risk of exposure to neonicotinoids in Chinese children: A biomonitoring-based stud


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10.1101/2021.09.07.21263231

Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial


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10.1016/J.NUT.2021.111173

Association of beverage consumption types with weight, height, and body mass index in grade 3 children in northern Taiwan: A cross-sectional study.


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10.48374/IMIST.PRSM/AME-V3I1.23803

The Impact of Social Media Advertisement on Children Consuming Behavior: Case of yogurt products in Morocco


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10.1371/journal.pone.0247572

Level of hemoglobin among cow milk and camel milk consuming young children: A comparative study



Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children


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10.26420/intjnutrsci.2021.1051

Whither the Marriage of Agriculture and Nutrition?


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10.3389/fendo.2021.625415

The Effects of Non-Nutritive Sweetener Consumption in the Pediatric Populations: What We Know, What We Don’t, and What We Need to Learn


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10.1016/j.jenvman.2021.113410

Water quality assessment, multivariate analysis and human health risks of heavy metals in eight major lakes in Kenya.



Geophagic Clays from Cameroon: Provenance, Metal Contamination and Health Risk Assessment


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10.1080/03670244.2021.1969926

Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years.



Cross-Sectional Associations between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study



Evaluation of Oral Hygiene Status among 12–14-Year-Old School Children


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10.36911/COLOSTRUM.V2I1.909

PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI DESA TANJUNG LANGKAT KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2018



Animal Source Food Social and Behavior Change Communication Intervention Among Girinka Livestock Transfer Beneficiaries in Rwanda: A Cluster Randomized Evaluation


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