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Cheese Whey sentence examples within corn steep liquor



Biohydrogen Production From Agro-industrial Wastes Using Clostridium Beijerinckii and Isolated Bacteria as Inoculum



Preliminary Evaluation of Halal Protein Hydrolysate Production in Indonesia


Cheese Whey sentence examples within hydroxybutyrate co 3



Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents



A Sustainable Approach for the Synthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biocomposite by Employing Corncob-Derived Nanocellulose as a Reinforcing Agent


Cheese Whey sentence examples within anaerobic co digestion



Anaerobic co-digestion of agro-industrial waste with cheese whey: Impact of centrifuge comminution on biogas release and digestate agrochemical properties



A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues




Cheese Whey sentence examples within Second Cheese Whey



Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey



Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants


Cheese Whey sentence examples within Fermented Cheese Whey



The beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice



Industrial Waste Whey as a Low-Cost, Efficient, and Environmentally Safe Disinfectant, with Potential Applications for Minimally Processed Foodstuff


Cheese Whey sentence examples within Mozzarella Cheese Whey



Production of d-tagatose and d-fructose from whey by co-immobilized enzymatic system



Valorização do soro de leite como bebida láctea adaptada para processamento em assentamentos rurais


Cheese Whey sentence examples within Goat Cheese Whey



Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration



Composition and isolation of goat cheese whey oligosaccharides by membrane technology.


Cheese Whey sentence examples within Waste Cheese Whey



Production of proline and protease with different organic wastes in bacteria (Production proline and protease with organic wastes).



Biofilm Effect, Growth and Motility of Waste Cheese Whey (WCW) on Bacteria


Cheese Whey sentence examples within Cheddar Cheese Whey



Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.



Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.


Cheese Whey sentence examples within Deproteinized Cheese Whey



Co-digestion of Deproteinized Dairy Waste With Pig Slurry: Effect of Recipe and Initial pH on Biogas and Volatile Fatty Acid Production



Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon


Cheese Whey sentence examples within Acid Cheese Whey



Performance of Quails with Aloe vera Extract and Acid cheese whey Supplementation



Enhancing the co-digestion efficiency of sewage sludge and cheese whey using brewery spent grain as an additional substrate.


Cheese Whey sentence examples within Powdered Cheese Whey



Morphological and Volumetric Characteristics of Holstein-Gir Crossbred Calves’ Stomachs Fed Diets Comprising Cheese Whey and Milk Powder



Calf performance when fed with cheese whey associated with discarded powdered milk


Cheese Whey sentence examples within Real Cheese Whey



Treatment of synthetic wastewater and cheese whey by the anaerobic dynamic membrane bioreactor



Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology


Cheese Whey sentence examples within Bovine Cheese Whey



Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient



Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria


Cheese Whey sentence examples within Sheep Cheese Whey



Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses.



Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey.


Cheese Whey sentence examples within Industrial Cheese Whey



Performance evaluation of whey flux in dead-end and cross-flow modes via convolutional neural networks.



Review of Lactobacillus in the food industry and their culture media


Cheese Whey sentence examples within Liquid Cheese Whey



Fungal metabolites: a source of bioactive natural products



Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin


Cheese Whey sentence examples within Raw Cheese Whey



A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues



Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis


Cheese Whey sentence examples within cheese whey permeate



Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method.



Cheese whey permeate valorization using sequential fermentations: case study performed in the Western Region of Paraná


Cheese Whey sentence examples within cheese whey wastewater



Synthesis of zeolite from fly ash: application to adsorption of COD from cheese whey wastewater



Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment


Cheese Whey sentence examples within cheese whey powder



Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments



Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.


Cheese Whey sentence examples within cheese whey associated



Calf performance when fed with cheese whey associated with discarded powdered milk



Performance and development of gastric compartments of calves fed with cheese whey and transition milk


Cheese Whey sentence examples within cheese whey beverage



Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage



Chemical and Microbiological Characteristics of Fermented Cheese Whey Beverages With Soymilk Powder Addition


Cheese Whey sentence examples within cheese whey contain



Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy



Getting the Dried Whey Protein Concentrate and Its Effect on Pan Bread Evaluation


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10.1016/j.foodchem.2021.129486

Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method.


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10.1016/J.BEJ.2021.108105

Process and environmental simulation in the validation of the biotechnological production of nisin from waste


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10.1007/s12010-021-03528-6

Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy


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10.24404/5FDD3C22EAF7860008874C47

Got Whey? The significance of cheese whey at the confluence of dairying, environmental impacts, energy and resource biorecovery


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10.1007/s13762-021-03423-x

Feasibility of Chlorella vulgaris to waste products removal from cheese whey


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10.1016/j.lwt.2020.110840

Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast


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10.3168/jds.2020-19917

Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration.


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10.21203/RS.3.RS-158198/V1

Production of Xanthan Gum by Xanthomonas Campestris CCT 13951 Submerged Fermentation on hydrolysed agroindustrial by-products


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10.5004/DWT.2021.26578

Synthesis of zeolite from fly ash: application to adsorption of COD from cheese whey wastewater



Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability


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10.1016/j.biortech.2021.125443

Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus.


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10.1088/1755-1315/699/1/012006

Research of the Ricotta made from cheese whey enriched with citrus dietary fiber



Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment


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10.12688/f1000research.28852.1

Effect of the solid retention time in the obtention of polyhydroxyalkanoates



The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers


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10.1016/J.IDAIRYJ.2021.105015

Kinetics of galactooligosaccharide (GOS) production with two β-galactosidases combined: Mathematical model and raw material effects


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10.5039/AGRARIA.V16I1A8028

Impact of different dairy wheys on quality parameters of ice cream



Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey


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10.14710/JITAA.46.2.173-184

The growth and production of antimicrobial compounds from Lactobacillus plantarum IIA-1A5 on cheese whey medium


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10.1016/j.fuel.2020.119008

Enhancement of biobutanol production using mixotrophic culture of Oscillatoria sp. in cheese whey water


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10.3923/pjbs.2021.984.988

Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products.


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10.1080/10826068.2021.1901233

A novel pretreatment biotechnology for increasing methane yield from lipid-rich wastewater based on combination of hydrolytic enzymes with Candida rugosa fungus.


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10.21323/2618-9771-2020-4-2-134-143

Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein



OPTIMIZACIÓN DE LAS VARIABLES DEL PROCESO DE DIGESTIÓN ANAEROBIA DE LACTOSUERO EN LA PRODUCCIÓN DE BIOGÁS


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10.1016/BS.AFNR.2021.02.015

Bacteriophages in dairy plants.


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10.1016/j.seppur.2020.117686

Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems


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10.1101/2021.07.16.452613

Potentialities of biotechnological recovery of hydrogen and short- and medium-chain organic acids from the co-fermentation of cheese whey and Yerba Mate (Ilex paraguariensis) waste


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10.1016/j.mec.2020.e00160

The identification of novel promoters and terminators for protein expression and metabolic engineering applications in Kluyveromyces marxianus


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10.1016/j.ijhydene.2021.06.010

Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation


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10.20914/2310-1202-2021-1-36-43

Математическая модель процесса ультрафильтрационного концентрирования вторичного молочного сырья в трубчатом мембранных аппаратах с фильтрующими элементами типа БТУ 05/2


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10.1016/j.ijbiomac.2021.06.060

Synthesis of magnetic nanoparticles functionalized with histidine and nickel to immobilize His-tagged enzymes using β-galactosidase as a model.


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10.1016/J.INDCROP.2021.113897

Potentialities of biotechnological recovery of hydrogen and short- and medium-chain organic acids from the co-fermentation of cheese whey and Yerba Mate (Ilex paraguariensis) waste



Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream


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10.1080/08905436.2021.1941079

Parameters for proteolysis of β-lactoglobulin derived from cheese whey


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10.1016/J.ENCONMAN.2021.114359

Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production


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10.3390/bioengineering8110157

Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter Pasteurianus C1 and Bacillus sp. CYR1


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10.20914/2310-1202-2020-4-107-112

Оценка кинетических параметров протеолиза сывороточных белков в УФ-концентрате подсырной сыворотки



Supercritical water gasification of wet biomass residues from farming and food production practices: lab-scale experiments and comparison of different modelling approaches



Cold-Active β-Galactosidases: Insight into Cold Adaption Mechanisms and Biotechnological Exploitation


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10.1088/1755-1315/640/3/032057

Safety assessment of β-lactoglobulin hydrolysate with reduced allergenicity


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10.1016/J.BEJ.2021.107972

Improvement of methane production at alkaline and neutral pH from anaerobic co-digestion of microalgal biomass and cheese whey


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10.3390/fermentation7030184

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production


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10.20914/2310-1202-2021-1-30-35

Термодинамика фазового равновесия в системах твердое тело–жидкость и твердое тело–газ


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10.1016/J.TIFS.2021.07.029

Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese


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10.1088/1755-1315/828/1/012005

Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer


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10.1007/s12010-021-03686-7

Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods


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10.1016/J.JCLEPRO.2020.124352

Assessing the potential of Chlorella vulgaris for valorization of liquid digestates from agro-industrial and municipal organic wastes in a biorefinery approach



Dark Fermentation of Sweet Sorghum Stalks, Cheese Whey and Cow Manure Mixture: Effect of pH, Pretreatment and Organic Load


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10.21203/RS.3.RS-343031/V1

Enhancing Microalgae Cultivation using Biowastes as Growth Media for High Added-Value Co-Products Generation


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10.22034/CRL.2021.253739.1086

Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents


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10.1016/j.wasman.2021.09.003

Benefits and risks of agricultural reuse of digestates from plastic tubular digesters in Colombia.


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10.1007/s10529-021-03136-8

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.



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