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Cashew Apple sentence examples within cashew apple juice



The Potential of Cashew Apple Juice as Anti Hypercholesterol Agent on Whistar Rats (Rattus norvegicus Berkenhout, 1769)



Fermented Parkia biglobosa seeds as a nitrogen source supplementation for bioethanol production from cashew apple juice


Cashew Apple sentence examples within cashew apple bagasse



Accessing a key intermediate for sub(oxa)porphyrins from a sustainable raw-material—Cashew apple bagasse



Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology


Cashew Apple sentence examples within cashew apple residue



In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes



Investigation of the Effect of Maize Substitution with Fermented Cashew Apple Residue on Broiler Chicken Growth



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Cashew Apple sentence examples within cashew apple fruit



Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends



Physical, chemical, textural, and thermal properties of cashew apple fruit



Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties


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10.1051/e3sconf/202122600009

The Potential of Cashew Apple Juice as Anti Hypercholesterol Agent on Whistar Rats (Rattus norvegicus Berkenhout, 1769)


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10.3390/bdee2021-09473

Sexual and Oviposition Behavior of Ceratitis capitata (Wied.) (Diptera: Tephritidae) in Cashew Apple (Anacardium occidentale L.) †


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10.5958/2349-4433.2021.00036.2

Ready to serve Aloe vera Gel blended functional cashew apple beverage for improved nutritional and sensory qualities


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10.4314/IJBCS.V14I9.37

Fermented Parkia biglobosa seeds as a nitrogen source supplementation for bioethanol production from cashew apple juice


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10.26656/fr.2017.5(4).048

Kinetic of polyphenol losses during convection drying of cashew (Anacardium occidentale L.) apples


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10.25081/JPC.2021.V49.I1.7060

Standardisation of RTS beverage from reconstituted cashew apple-based blended juice powder along with Sugandi


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10.22271/CHEMI.2021.V9.I1R.11396

Effect of packaging and storage on physico-chemical characters of powder prepared by spray drying of blended juices of cashew apple


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10.1007/s00284-021-02502-z

Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties.


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10.1080/1028415X.2021.1892253

Modulation of the hypothalamic-pituitary-adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials.


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10.1016/j.indcrop.2020.113081

Accessing a key intermediate for sub(oxa)porphyrins from a sustainable raw-material—Cashew apple bagasse


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10.1016/J.FOODRES.2021.110479

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility.



Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)


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10.1016/J.FBIO.2021.100931

Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes



Sugar Content, pH, and Weight of Four Germplasms of Cashew Apple (Anacardium occidentale Linn.) Fruits Grown Under Two Agro-Ecological Zones in Ghana


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10.1088/1755-1315/733/1/012069

Optimization of process temperature and time of vacuum drying for production of cashew apple (Anacardium occidentale L.) powder using response surface methodology


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10.1016/j.ijbiomac.2021.01.001

Cashew apple pectin as a carrier matrix for mangiferin: Physicochemical characterization, in vitro release and biological evaluation in human neutrophils.


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10.1007/s11694-021-01042-1

Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology


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10.4236/fns.2021.127059

Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis)


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10.30574/IJBPSA.2021.1.2.0010

The use of artificial intelligence in improving the preservation and quality of cashew apple juice drinks for national development


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10.1177/10820132211020844

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.


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10.1186/s43141-021-00232-0

Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5


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10.1007/s00449-020-02480-9

Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock


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10.1016/J.FBIO.2021.101103

Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented


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10.15414/JMBFS.2021.10.4.598-603

EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN


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10.1007/s11947-021-02623-0

Increased Revenue with High Value-Added Products from Cashew Apple (Anacardium occidentale L.)—Addressing Global Challenges


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10.37722/anafs.2021302

Physicochemical Properties and Sensory Analysis of Cashew Apple (Anacardiumoccidentale L.) - Mango (Mangiferaindica) Blends Jam


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10.29322/ijsrp.9.09.2019.p9367

A Preliminary Study on Factors Affecting the Production of Cashew (Anacardium occidentale L.) in Mullaitivu District, Sri Lanka


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10.9734/AFSJ/2019/V11I430068

In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes


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10.3390/FERMENTATION5030071

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts


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10.5539/jas.v11n5p183

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil


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10.12691/AJFST-7-6-10

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple



Investigation of the Effect of Maize Substitution with Fermented Cashew Apple Residue on Broiler Chicken Growth


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10.1016/J.SCIENTA.2019.05.058

Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples


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10.19044/ESJ.2019.V15N6P304

Evaluation de la technique de surgreffage pour le rénouvellement des vieillissants vergers d’anacardier [Anacardium occidentale (L.)] dans la région du Gontougo en Côte d’Ivoire



Studies on physico-chemical parameters of cashew (Anacardium occidentale L.) apple for value addition


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10.1016/J.FUEL.2019.02.100

Cashew apple juice as substrate for microbial fuel cell


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10.1590/0100-29452019065

Genetic diversity of bushy cashew (Anacardium humile A. St.-Hil.) based on characteristics of fruits


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10.1016/J.JECE.2019.103076

Phenol biodegradation by Candida tropicalis ATCC 750 immobilized on cashew apple bagasse


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10.1016/j.ijbiomac.2019.12.180

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.


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10.1016/J.PROCBIO.2019.05.005

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes


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10.1007/s13197-019-03987-0

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties


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10.1016/j.ijbiomac.2018.12.236

Pectin hydrolysis in cashew apple juice by Aspergillus aculeatus URM4953 polygalacturonase covalently-immobilized on calcium alginate beads: A kinetic and thermodynamic study.


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10.1007/s13197-019-04051-7

Cashew nut and cashew apple: a scientific and technological monitoring worldwide review


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10.4172/2157-7110.1000790

Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits


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10.1016/J.POSTHARVBIO.2019.05.002

Postharvest quality of cashew apple after hydrocooling and coold room


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10.1016/j.foodchem.2019.125761

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.


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10.17508/CJFST.2019.11.1.14

Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices


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10.9734/AFSJ/2019/V10I230032

Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends


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10.20546/ijcmas.2019.811.018

Effect of Gypsum and Saline Irrigation Water on Plant Leaf Nutrients of Cashew (Anacardium occidentale) CV. Vengurla-4



Physical, chemical, textural, and thermal properties of cashew apple fruit



The Cashew Value Chain in Mozambique


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10.1016/j.colsurfb.2018.11.062

Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil.


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10.3390/metabo9060121

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping


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10.1016/B978-0-12-813280-7.00024-4

Enzymatic Processing of Juice From Fruits/Vegetables: An Emerging Trend and Cutting Edge Research in Food Biotechnology


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10.4103/2221-1691.269522

Ethanolic extract of cashew apple inhibits lipid metabolism and ameliorates obesity in atherogenic diet-induced obese rats


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10.1186/s12970-019-0299-2

Cashew apple juice supplementation enhances leukocyte count by reducing oxidative stress after high-intensity exercise in trained and untrained men


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10.1007/s11356-019-04270-7

Combustion, performance, and emissions of a compression ignition engine using Pongamia biodiesel and bioethanol


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10.1007/s11947-019-02376-x

Highly Stable Microparticles of Cashew Apple ( Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch


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10.1016/j.carres.2019.107752

Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization.


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