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Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya


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10.3390/agronomy11091699

Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage


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10.1108/BFJ-09-2020-0803

Physical properties and proximate composition of Thompson red avocado fruit


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10.3390/HORTICULTURAE7050094

Multi-Omics Analysis to Visualize Ecotype-Specific Heterogeneity of the Metabolites in the Mesocarp Tissue of Three Avocado (Persea Americana Mill.) Ecotypes


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10.1016/j.infrared.2021.103901

Assessing avocado firmness at different dehydration levels in a multi-sensor framework


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10.1016/J.LWT.2021.111716

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages


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10.4038/JAS.V16I2.9335

In vitro and in vivo Application of Eco-friendly Treatments to Control Postharvest Stem-end Rot of Naturally Infected Avocado (cv. Pollock)


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10.21203/RS.3.RS-367444/V1

Exploring genetic diversity of lowland avocado as a genetic reservoir for breeding.


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10.1007/s00709-020-01586-x

N-vanillyl-octanamide represses growth of fungal phytopathogens in vitro and confers postharvest protection in tomato and avocado fruits against fungal-induced decay.


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10.21608/EJP.2021.74095.1031

Efficacy of Certain Essential Oils, Copper Oxide, Copper Oxide Nanoparticle, Imazalil and Bacillus subtilis to Control Fruit Rot of Avocado



Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling


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10.1016/j.talanta.2020.121904

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples.


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10.29312/REMEXCA.V12I2.2232

Rendimiento, calidad y comportamiento poscosecha de frutos de aguacate ‘Hass’ de huertos con diferente fertilización


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10.1007/S41348-021-00487-2

Application of stressed and microencapsulated Meyerozyma caribbica for the control of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)


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10.1007/s10722-021-01238-w

Exploring genetic diversity of lowland avocado (Persea americana Mill.) as a genetic reservoir for breeding


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10.1016/J.SCIENTA.2020.109717

Molecular and biochemical analyses of avocado (Persea americana) reveal differences in the oil accumulation pattern between the mesocarp and seed during the fruit developmental period



Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.


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10.21930/RCTA.VOL22_NUM1_ART:1686

Diversidad genética del aguacate criollo en Nayarit, México, determinada por ISSR



Chemical characterization of oil from four Avocado varieties cultivated in Morocco


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10.4236/as.2021.128056

Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening


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10.1590/0100-5405/187118

Morte de árvores de plátano causada por Phytophthora cinnamomi


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10.35248/2157-7471.10.476

Fungi Associated With Post-harvest Avocado Fruit Rot at Jimma Town, Southwestern Ethiopia


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10.1080/03235408.2018.1553473

Growth and development of Arabidopsis thaliana seedlings in interaction with fungi isolated from stem-end rot of avocado fruits


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10.1016/j.foodchem.2019.125635

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative.


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