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Active Dry sentence examples within Commercial Active Dry



Survey of Inoculated Commercial Saccharomyces cerevisiae in Winery-Based Trials



Volatile Compounds Analysis in Blueberry Wine Fermented with Different Yeasts by Gas Chromatography-Ion Mobility Spectrometry


Active Dry sentence examples within active dry yeast



Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle.



Effect of active dry yeast supplementation on nutrient digestibility, rumen metabolites and performances of surti goat kids


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Design of SSVEP Enhancement-Based Brain Computer Interface



A Minimally Invasive Low-Power Platform for Real-Time Brain Computer Interaction Based on Canonical Correlation Analysis



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Active Dry sentence examples within active dry powder



Local Treatment of Non-small Cell Lung Cancer with a Spray-Dried Bevacizumab Formulation



Numerical study of effects of device design on drug delivery efficiency for an active dry powder inhaler


Active Dry sentence examples within active dry needling



Blinding Strategies in Dry Needling Trials: Systematic Review and Meta-Analysis.



Towards more homogenous and rigorous methods in sham-controlled dry needling trials: two Delphi surveys.


Active Dry sentence examples within active dry candida



Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses



Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses


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10.1038/S43705-021-00014-2

Critical evaluation of faecal microbiome preservation using metagenomic analysis


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10.1016/J.RENENE.2020.12.126

Performance investigation of a passive-cum-active dryer with a biomass-fired heater integrated with a plate heat exchanger


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10.1208/s12249-021-02095-7

Local Treatment of Non-small Cell Lung Cancer with a Spray-Dried Bevacizumab Formulation


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10.1080/10495398.2021.1878204

Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle.


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10.1016/j.solener.2021.08.011

Experimental study on drying kinetics for Zingiber Officinale using solar tunnel dryer with thermal energy storage


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10.5958/2231-6744.2021.00003.7

Effect of active dry yeast supplementation on nutrient digestibility, rumen metabolites and performances of surti goat kids


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10.1016/J.TIFS.2021.05.035

Current status of solar-assisted greenhouse drying systems for drying industry (food materials and agricultural crops)


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10.1109/jsen.2020.3033470

Design of SSVEP Enhancement-Based Brain Computer Interface


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10.1186/s13068-021-01903-3

Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters


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10.1007/s10973-021-10835-x

Performance evaluation of a locally designed stepped solar distillation-cum-active drying unit


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10.1371/journal.pone.0254919

Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines


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10.17113/ftb.59.02.21.6876

Experimental Research of Drying Characteristic of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection


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10.3390/fermentation7030176

Survey of Inoculated Commercial Saccharomyces cerevisiae in Winery-Based Trials


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10.3390/FERMENTATION7010031

Application of Autochthonous Yeast Saccharomyces cerevisiae XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma


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10.1007/s00382-021-05815-8

Summer temperature response to extreme soil water conditions in the Mediterranean transitional climate regime


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10.1016/J.MATPR.2020.12.1171

Non-isothermal kinetic parametric evaluation of Tectona grandis using model-fitting methods


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10.18280/ijht.390314

Energy Analysis of Greenhouse Dryer for Ficus Carica L. Leaves


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10.21608/JPD.2021.184828

EFFECT OF NPK, HUMIC ACID AND DRY YEAST ON GROWTH, OIL YIELD AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)


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10.1016/J.LWT.2021.111385

Inactive dry yeast to improve the oxidative stability of Spanish dry-fermented sausage “salchichón”


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10.1109/ICITBS53129.2021.00199

Development and optimization of rotation drying silo


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10.1016/J.JAEROSCI.2021.105801

Numerical study of effects of device design on drug delivery efficiency for an active dry powder inhaler


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10.1515/ijfe-2021-0210

Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method


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10.13386/J.ISSN1002-0306.2020060183

Volatile Compounds Analysis in Blueberry Wine Fermented with Different Yeasts by Gas Chromatography-Ion Mobility Spectrometry


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10.1515/ract-2019-3150

Uranium biosorption by immobilized active yeast cells entrapped in calcium-alginate-PVA- GO-crosslinked gel beads


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10.1016/j.ijpharm.2019.118740

Inhaled Mucoactive Particles with Tailored Architecture for Enhanced Aerodynamicity, Stability and Efficacy.


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10.11648/J.SD.20190704.14

Physicochemical Characteristics of Natural Fruit and Vegetable Fermentation Broth and Monitoring of Its Fermentation Process


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10.1128/AEM.02953-18

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions


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10.1016/J.GEODERMA.2018.07.042

Biophysical effects on soil crack morphology in a faunally active dryland vertisol



Blinding Strategies in Dry Needling Trials: Systematic Review and Meta-Analysis.


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10.1109/EMBC.2019.8857821

Novel Active ECG Electrode and Membrane Pressure Sensor-based Unconstrained Cardiorespiratory System for Sleep Monitoring


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10.1109/JIOT.2018.2866341

A Minimally Invasive Low-Power Platform for Real-Time Brain Computer Interaction Based on Canonical Correlation Analysis


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10.1051/BIOCONF/20191202009

Evaluation of an active yeast propagation system on fermentation traits and quality of C.V. Carmenère wine


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10.21608/jpp.2019.36204

Effect of some Compounds Spraying on Fruiting of Superior Seedless Grapevines under Assiut Conditions


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10.21608/svuijas.2019.67129

Effect of GA3 and some plant extracts spraying on fruiting of Early Sweet Seedless grapevines


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10.1016/j.physio.2019.11.004

Towards more homogenous and rigorous methods in sham-controlled dry needling trials: two Delphi surveys.


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10.1051/BIOCONF/20191202028

Microbial diversity in grape musts from Austrian and South African grape varieties and regions


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10.1016/j.foodres.2018.09.051

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition.


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10.1111/1541-4337.12445

Active Dry Yeast: Lessons from Patents and Science.


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10.1051/e3sconf/201913101011

Biosynthesis of Red Elemental Selenium Protein


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10.5281/ZENODO.3266223

Brain Invaders calibration-less P300-based BCI using dry EEG electrodes Dataset (bi2014a)



Effects of active dry yeast on growth performance, rumen fermentation characteristics and slaughter performance in beef cattle


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10.1016/J.POWTEC.2018.09.082

Spray drying of Lactobacillus rhamnosus GG with calcium-containing protectant for enhanced viability



Design of Wearable Headset with Steady State Visually Evoked Potential-Based Brain Computer Interface


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10.1021/acs.biomac.9b00246

Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel.


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10.1029/2018gb006157

Sensitivity of Ozone Dry Deposition to Ecosystem‐Atmosphere Interactions: A Critical Appraisal of Observations and Simulations



Performance of Desiccant Solar Crop Dryers in Makurdi, Nigeria


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10.1016/J.IFSET.2018.05.024

Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production


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10.3390/fermentation5030082

Anhydrobiosis in Yeasts: Changes in Mitochondrial Membranes Improve the Resistance of Saccharomyces cerevisiae Cells to Dehydration–Rehydration


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10.1016/J.JSV.2019.114850

Design of semi-active dry friction dampers for steady-state vibration: sensitivity analysis and experimental studies



Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement


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10.3390/beverages5030056

Potential Applications of High Pressure Homogenization in Winemaking: A Review


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10.1371/journal.pone.0218360

Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses



Two-Wired Active Spring-Loaded Dry Electrodes for EEG Measurements


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10.9734/mrji/2019/v28i530145

Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis, Nigeria


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10.20450/MJCCE.2019.1476

Energy efficiency improvement in the system for drying baker`s yeast


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10.3389/fmicb.2019.00318

Nutritional Interventions Improved Rumen Functions and Promoted Compensatory Growth of Growth-Retarded Yaks as Revealed by Integrated Transcripts and Microbiome Analyses


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10.1007/s13205-019-1913-3

The impact of active dry yeasts in commercial wineries from the Denomination of Origen “Vinos de Madrid”, Spain


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10.1051/bioconf/20191502029

Approaches to limit S-off-flavors during white wine fermentation with specific emphasis on yeast nitrogen nutrition



Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses


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10.21817/ijet/2019/v11i4/191104064

Effect of spraying yeast and Urea fertilizer on some vegetative properties of rose plant


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10.1007/978-3-030-21110-3_10

Anhydrobiosis in Non-conventional Yeasts


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10.15232/aas.2019-01889

Evaluation of Saccharomyces cerevisiae boulardii CNCM I-1079 fed before weaning on health and growth of male dairy calves


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10.1007/978-1-4939-9782-4_8

Production and Utilisation of Yeast Biomass for Wine Fermentation


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10.1016/J.FOODCONT.2019.06.007

Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes


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10.24925/TURJAF.V7I1.49-53.2081

Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations


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10.1016/j.jbiotec.2019.08.005

Anhydrobiosis in yeasts: glutathione synthesis by yeast Ogataea (Hansenula) polymorpha cells after their dehydration-rehydration.


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10.1109/IMBIOC.2019.8777773

MD-Link: A portable ECG monitoring device with active dry electrodes and its validation


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