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10.3390/molecules24203767

Sciadopitys verticillata Resin: Volatile Components and Impact on Plant Pathogenic and Foodborne Bacteria


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10.3390/molecules24193536

Identification of Chemical Markers for the Discrimination of Radix Angelica sinensis Grown in Geoherb and Non-Geoherb Regions Using UHPLC-QTOF-MS/MS Based Metabolomics


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10.1016/J.CCR.2019.213013

Photo-triggered capsules based on lanthanide-doped upconverting nanoparticles for medical applications


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10.1177/1934578X19856509

Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)


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10.1021/acs.jafc.9b06768

Secondary metabolites from Solanum rostratum and their antifeedant defense mechanisms against Helicoverpa armigera.


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10.1177/1934578X19882521

Compounds From the Root of Pueraria peduncularis (Grah. ex Benth.) Benth. and Their Antitumor Effects



Association of Platelet Membrane Fatty Acid Composition with Markers of Oxidative Stress in Healthy Men


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10.20546/IJCMAS.2019.807.318

Effect of Roasting Method on Fatty Acid Composition of Peanut Kernels


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10.1021/acs.jafc.8b03240

Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization.



Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?


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10.1177/2472555219893632

High-Throughput Screening Assays for Cancer Immunotherapy Targets: Ectonucleotidases CD39 and CD73



Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species.


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10.1016/B978-0-12-817495-1.00009-8

Microbial diversity in freshwater ecosystems and its industrial potential


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10.1038/s41598-019-45519-y

Reprogramming Escherichia coli for the production of prenylated indole diketopiperazine alkaloids


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10.1016/J.FOODCONT.2019.06.008

Scientific approaches to improving artisan methods of producing local food condiments in Ghana


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10.14710/JKT.V22I1.4404

Antioxidant Activities, Total Phenolic Compound And Pigment Contents of Tropical Sargassum sp. Extract, Macerated In Different Solvents Polarity


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10.1016/J.JDDST.2019.01.003

Multidrug delivery system based on polysaccharide nanocomplexes for controlled delivery of a combination of chemotherapeutics



Preparation of alumina-zirconia (Al-Zr) ceramic nanofiltration (NF) membrane for the removal of uranium in aquatic system



Hair loss: A review of the role of food bioactive compounds



Evaluation of Laboratory-Produced Biosurfactant by Rhodotorula Species and Its Antifungal Activity


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10.35799/CP.12.1.2019.26408

EFEK HEPAPROTEKTIF GULA AREN TERHADAP KARBON TETRAKLORIDA PADA TIKUS



Isolasi Jamur Endofit Dari Akar Tumbuhan Seluang Belum (Luvunga sarmentosa (Blume) Kurz.)


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10.1007/s13197-018-3535-x

Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin


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10.1021/acs.jafc.9b05174

Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach.


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10.1007/s40011-019-01118-5

A Combinational Phytomolecular-Mediated Assessment in Micropropagated Plantlets of Coelogyne ovalis Lindl.: A Horticultural and Medicinal Orchid


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10.1016/j.jpba.2019.03.029

Identification of eupatilin and ginkgolide B as p38 ligands from medicinal herbs by surface plasmon resonance biosensor-based active ingredients recognition system.



Skrining Senyawa Kimia dan Uji Aktivitas Sitotoksik Ekstrak Etanol Teripang Kridou Bintik (Bohadschia argus Jeager) Asal Pantai Harlem Kabupaten Jayapura, Papua



Multiunit Catalysts with Synergistic Reactivity: 3D Polyoxometalate-based Coordination Polymers for Highly Efficient Synthesis of Functionalized p-Benzoquinones.


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10.1007/s42452-019-1797-1

Phytochemical screening, antifungal and antioxidant activities of three medicinal plants from Algerian steppe and Sahara (preliminary screening studies)


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10.1007/s10886-019-01122-z

Molasses Grass Induces Direct and Indirect Defense Responses in Neighbouring Maize Plants



Karakterisasi Senyawa Bioaktif Kapang Laut Trichoderma asperellum MT02 dengan Aktivitas Anti-Extended Spectrum β-Lactamase (ESBL) E. coli


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10.3389/fspor.2019.00030

Fighting Doping in Elite Sports: Blood for All Tests!



Synthesis and antifungal activities of 3-substituted phthalide derivatives


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10.1016/J.TIFS.2019.08.007

A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems



Antioxidant Study and Electroanalytical Investigation of Selected Herbal Samples Used in Folk Medicine


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10.1016/j.ympev.2019.01.018

Antioxidant activity and phycoremediation ability of four cyanobacterial isolates obtained from a stressed aquatic system.



Synthesis and Physicochemical Characterization of Undecylenic Acid Grafted to Hyaluronan for Encapsulation of Antioxidants and Chemical Crosslinking


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10.1016/J.COLSURFA.2018.11.055

Phase-transfer method synthesis hydroxyethyl cellulose lauryl ether


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10.1016/B978-0-12-813280-7.00009-8

Enzymes for Use in Functional Foods


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10.1109/EHB47216.2019.8969895

Bioactive Hybrid Material with Applications in Dental Medicine


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10.1016/j.bioorg.2018.10.034

In vitro biological evaluation and molecular docking studies of natural and semisynthetic flavones from Gardenia oudiepe (Rubiaceae) as tyrosinase inhibitors.


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10.9734/ajrimps/2019/v8i1-230132

Screening of Methanolic and Aqueous Extracts of Lasimorpha senegalensis for Antibacterial Activity



Antioxidant flavonoids from Alhagi maurorum with hepatoprotective effect


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10.1111/1541-4337.12482

Review on the Stability Mechanism and Application of Water-in-Oil Emulsions Encapsulating Various Additives.


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10.1016/j.foodchem.2018.10.068

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.


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10.1016/j.tifs.2019.09.020

Edible flowers: Emerging components in the diet


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10.1186/s12944-019-0969-8

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge


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10.1038/s41598-018-37720-2

Genomic analyses of two Alteromonas stellipolaris strains reveal traits with potential biotechnological applications


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10.1080/10942912.2019.1622562

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew


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10.4028/www.scientific.net/SSP.298.94

Optimization of Microwave-Assisted Extraction Process by Response Surface Methodology of Natural Anthocyanins from Rhodomyrtus tomentosa (Ait.) Hassk


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10.21037/LCM.2019.03.01

Yang/Qi-invigorating herbs for the prevention and/or treatment of diabetic complications


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