Manuscript Generator
Accelerate Scientific Writing with Sentence Examples
Starch Content
Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups.
Compared to the control group, N fertilizer significantly increased the total starch content while no significant difference was found in these between the N1 and N2 groups.
Explore More
The starch content was determined, 51,08 ± 0,3% in white quinoa (QB) and 49,04 ± 0,4% in black quinoa (QN).
The starch content was determined, 51,08 ± 0,3% in white quinoa (QB) and 49,04 ± 0,4% in black quinoa (QN).
Explore More
Due to its high starch content certain palm species are used for alimentation (sago starch).
Due to its high starch content certain palm species are used for alimentation (sago starch).
Explore More
However, soluble sugar content of stem xylem and root samples decreased at 11 DAI; in contrast, the starch content unchanged.
However, soluble sugar content of stem xylem and root samples decreased at 11 DAI; in contrast, the starch content unchanged.
Explore More
It has been established that returnable baking waste has significant advantages over grain raw materials in terms of starch content and structural and mechanical properties, which will eliminate grinding cost.
It has been established that returnable baking waste has significant advantages over grain raw materials in terms of starch content and structural and mechanical properties, which will eliminate grinding cost.
Explore More
The purpose of the study was to assess the impact of meteorological conditions and cultivation methods with the application of growth biostimulators and herbicide on dry matter and starch content in tubers of three edible potato cultivars.
The purpose of the study was to assess the impact of meteorological conditions and cultivation methods with the application of growth biostimulators and herbicide on dry matter and starch content in tubers of three edible potato cultivars.
Explore More
Significant improvement in most of the physiological and biochemical parameters including antioxidative enzyme activities of the DS genotype; with concomitant decrease in starch content, accumulation of H2O2 and lipid peroxidation upon inoculation of rhizobacteria was observed.
Significant improvement in most of the physiological and biochemical parameters including antioxidative enzyme activities of the DS genotype; with concomitant decrease in starch content, accumulation of H2O2 and lipid peroxidation upon inoculation of rhizobacteria was observed.
Explore More