Starch Content

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25. [10.1371/JOURNAL.PONE.0221351]

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Hidrólisis enzimática en harina de quinua y tarwi por efecto de α-amilasa [10.18684/BSAA.V17N1.1205]

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Wood, Bamboo and Palm Wood - Similarities and Differences in Research and Technology Development [10.21741/9781644900178-4]

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Fungal canker pathogens trigger carbon starvation by inhibiting carbon metabolism in poplar stems [10.1038/s41598-019-46635-5]

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Голозерный овес – перспективное сырье для глубокой переработки [10.30766/2072-9081.2019.20.5.447-455]

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) [10.21323/2618-9771-2019-2-3-29-33]

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Bread crumbs extrudates: A new approach for reducing bread waste [10.1016/J.JCS.2018.12.005]

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INFLUENCE OF PLUVIO-THERMAL CONDITIONS, GROWTH BIOSTIMULATORS AND HERBICIDE ON DRY MATTER CONTENT AND STARCH IN EDIBLE POTATO TUBERS [10.15666/AEER/1702_15471557]

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Buckwheat digestibility affected by the chemical and structural features of its main components [10.1016/J.FOODHYD.2019.06.001]

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Antioxidant, physiological and biochemical responses of drought susceptible and drought tolerant mustard (Brassica juncea L) genotypes to rhizobacterial inoculation under water deficit stress. [10.1016/j.plaphy.2019.08.018]

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