Pectic Polysaccharide

ENZYMES FOR THE DEGRADATION OF RHAMNOGALACTURONAN I AS VIRULENCE FACTORS OF PHYTOPATHOGENIC BACTERIUM Pectobacterium atrosepticum [10.15389/AGROBIOLOGY.2019.3.566ENG]

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Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread [10.1007/s13197-019-04015-x]

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Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health [10.1080/10408398.2019.1672037]

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Immunoprofiling of Cell Wall Carbohydrate Modifications During Flooding-Induced Aerenchyma Formation in Fabaceae Roots [10.3389/fpls.2019.01805]

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Changes in the composition and structure of cell wall polysaccharides from Artemisia annua in response to salt stress. [10.1016/j.carres.2019.107753]

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Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities [10.3390/antiox8080266]

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Developmental changes in collenchyma cell-wall polysaccharides in celery (Apium graveolens L.) petioles [10.1186/s12870-019-1648-7]

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Polysaccharide composition of an anticoagulant fraction from the aqueous extract of Marsypianthes chamaedrys (Lamiaceae). [10.1016/j.ijbiomac.2019.12.176]

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Evaluation of the potential application of cactus (Opuntia ficus-indica) as a bio-coagulant for pre-treatment of oil sands process-affected water [10.1016/J.SEPPUR.2018.09.033]

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Changes in the orientations of cellulose microfibrils during the development of collenchyma cell walls of celery (Apium graveolens L.) [10.1007/s00425-019-03262-8]

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