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Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014



A Longitudinal Assessment of Diet Quality and Risks Associated with Malnutrition in Socioeconomic and Racially Diverse Adults


24 H Dietary sentence examples within Three 24 H Dietary



Dietary habits of newcomer children in Canada.



Association between Dietary Calcium Intake and Adiposity in Male Adolescents


24 H Dietary sentence examples within 24 h dietary recall



Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents



How are maternal dietary patterns and maternal/fetal cytokines associated with birth weight? A path analysis.



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24 H Dietary sentence examples within 24 h dietary assessment



Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players



Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California



Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents


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10.1017/S0007114519000382

How are maternal dietary patterns and maternal/fetal cytokines associated with birth weight? A path analysis.


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10.1016/j.nut.2018.06.014

Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon.


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10.1017/S1368980018002847

Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys



Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014



Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016


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10.1017/S1368980018003701

Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007–2015



Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis


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10.1017/S1368980019001964

Dietary habits of newcomer children in Canada.


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10.1017/S1368980019002994

Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.


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10.1017/S1368980019002696

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.


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10.3748/wjg.v25.i45.6681

Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China


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10.1017/S0007114519000291

Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study.


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10.1017/S1368980018002884

Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.



A Longitudinal Assessment of Diet Quality and Risks Associated with Malnutrition in Socioeconomic and Racially Diverse Adults



Dietary Micronutrients Intake Status among Chinese Elderly People Living at Home: Data from CNNHS 2010–2012


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10.1017/S1368980019002970

Diet quality and hearing loss among middle-older aged adults in the USA: findings from National Health and Nutrition Examination Survey.



Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players


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10.1017/S1368980019001022

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.


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10.1017/S1368980018002756

How well do different dietary and nutrition assessment tools match? Insights from rural Kenya.


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10.4103/IJCN.IJCN_12_19

Risk factors and knowledge of osteoporosis in rural pre-menopausal women


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10.1093/cdn/nzz028.P01-005-19

Association of Nutritional and Oral Health Status Amongst Geriatric Population in India (P01-005-19).


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10.1017/S1368980019002465

Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population.


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10.1093/cdn/nzz039.P18-059-19

Association of Dietary Diversity with Health-related Quality of Life and Osteosarcopenic Obesity in Korean Female Adults (P18-059-19).


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10.1017/S1368980019000788

Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015.


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10.1177/0260106019838365

Effects of higher habitual protein intake on resistance-training-induced changes in body composition and muscular strength in untrained older women: A clinical trial study


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10.1017/S1368980019000958

Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium.



Association of dietary fiber intake with hyperuricemia in U.S. adults.


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10.1017/S1368980019003197

Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California



Water and Beverage Consumption among a Nationally Representative Sample of Children and Adolescents in the United Arab Emirates


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10.3389/fnut.2018.00136

Assessment of Dietary Intake, Energy Status, and Factors Associated With RED-S in Vocational Female Ballet Students



Association between Dietary Calcium Intake and Adiposity in Male Adolescents



Dietary Nutrient Intake, Alcohol Metabolism, and Hangover Severity


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10.1093/cdn/nzz028.P01-018-19

Higher Chocolate Candy Intake Is Associated with Longer Telomere Length Among Adolescents (P01-018-19).


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10.1016/J.AHJ.2019.07.009

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?



Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children


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10.1017/S1368980018003233

Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town.


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10.1186/s40795-019-0302-y

Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium


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10.1002/mnfr.201801060

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine.


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10.1016/j.jad.2018.12.114

Dietary magnesium intake and risk of depression.



Dietary Acid Load: A Novel Nutritional Target in Overweight/Obese Children with Asthma?



Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago


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10.1108/NFS-11-2018-0310

Food intake among smallholder cassava value chain households



Prenatal Intervention with Partial Meal Replacement Improves Micronutrient Intake of Pregnant Women with Obesity


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10.1017/S1368980019001332

Parenting styles are associated with overall child dietary quality within low-income and food-insecure households.


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10.6133/apjcn.201912_28(4).0016

Postpartum anemia is a neglected public health issue in China: a cross-sectional study.


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10.1017/S136898001900082X

Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6-12-month-old infants in the UK.



Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire



Efficacy of urine urea nitrogen measurement to assess the compliance with protein restricted diets.


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